The Female Supporting Character of Food Literature (6)

"Yang Mulian, why are you so shameless, so narcissistic can say anything." Ye Lin ignored the girl, but instead used her sentence structure to damage Yang Mulian's pass, and watched with satisfaction as Yang Mulian and Chu Yu's expressions changed.

"I see that you look like a human, why are you so dark? I haven't seen you get cheap and sell good wolf-hearted dog lungs, you have to pay for buying things, you enjoy more than you get, you should pay the same responsibility, now you have a fat bite in your mouth, you turn your face and don't recognize people, dogs are more grateful than you! ”

Ye Lin didn't give Yang Mulian any face in front of everyone, and looked coldly at Yang Mulian's embarrassing appearance when his old bottom was exposed, only to feel that the appearance he had put on before was more and more ridiculous.

This man is spoiled by the original owner. In the past, even if Yang Mulian rejected Yang Yelin again, she would never let him have the slightest bit of unhappiness in front of everyone, growing up together since childhood, the original owner had a clear understanding of Yang Mulian's good-faced character, and every time he was face-saving in front of Chu Yu and Yang Mulian, he would never say that Yang Mulian was half bad, everyone didn't know what was going on, they only felt that Yang Guanzhong was messing with the mandarin duck spectrum, knowing that his apprentice Yang Mulian had a heart, and he still wanted to marry his unsuccessful daughter to him, Yang Mulian suffered a big grievance, Naturally, he didn't have the slightest affection for Ye Lin, who was killed halfway.

"Miss Yang, even if Brother Mu Lian receives your father's favor, you are not qualified to ask him to sacrifice his lifelong happiness to repay the favor, isn't it enough to dedicate more than twenty years to your family?" Chu Yu looked at Yang Mulian's somewhat disgraced face distressedly, her feelings were a little out of control, she had long held these words in her heart, and today she finally vomited it quickly.

Ye Lin glanced at her, "It's really logical and touching, my father casually picked up a cat and a dog on the street to teach, they will all be grateful to Dade, in order to seek art, he is willing to be a cow and a horse for my father in front of my house, and he is like a carp crossing the river, in the past 20 years of working in Songyue Tower, how much reputation and money has Yang Mulian made, and when Songyue Tower was crumbling, where was the favored Yang Mulian?" Why do you still have a face to look like he has suffered a loss, it used to be me and my father who were blind and mistook fish eyes for pearls. ”

Ye Lin paused, glanced at Yang Mulian with disdain, and said: "I, Yang Yelin, put my words here today, I don't want people like Yang Mulian to send them to the door, and only you Chu Yu treat an ungrateful dog like him as a thing, Yang Mulian owes me a debt to the Yang family, and I will personally collect it one by one!" ”

After speaking, he turned around, ignored Chu Yu and her resentful eyes, and walked out of this place in a dashing manner.

――――――

Although she severely frustrated Chu Yu's spirit in the canteen that day, Lian Yumen still opened in the hands of Yang Mulian, relying on the top cooking skills and good talent learned from Yang Guanzhong, Yang Mulian integrated the Japanese cuisine that Chu Yu was good at, and created a high-end and exquisite style of Chinese and Japanese cuisine.

N City is not big, and there is only one in the city center, and perhaps Yang Mulian intends to make Songyue Tower worse, so he opened Lian Yumen opposite Songyue Tower.

The old diners who originally broke away from Songyuelou hoped to find the long-lost delicacy in Yang Mulian, and they came to the door to cheer them on. In addition, Yang Mulian really learned Yang Guanzhong's wonderful court cuisine, and the complex craftsmanship of Chinese food and the return to the basics of Japanese cuisine have seduced many gourmets at once. Lian Yumen is not as old as Songyuelou's seniority, the price is not too high, it can be called high-quality and cheap, and it is full for a while, and the number of reservations in a day far exceeds the capacity of this store in the center of every inch of land.

Although Ye Lin improved the taste of Songyue Tower, the brilliance of a dish could not save the original large number of diners, even if the business was much better than before Ye Lin came, it was far less than the unprecedented pomp of Lian Yumen opposite.

Lian Yumen's simple and elegant mahogany plaque hangs a bunch of silk lanterns on both sides, the gilded regular script is said to be written by the president of the N City Calligraphy Association, the carved windows will be the elegant decoration of Songyue Building learned eighty percent, but because Songyue Lou has been decades of old shop, the decoration store looks old, far less than the new decoration of Lian Yumen.

Knowledgeable people know that Songyue Lou is now Yang Guanzhong's clumsy cooking skills of the only daughter at the helm, compared to Yang Mulian, who has emerged in the kitchen industry early, of course, he walked into the hall of Lian Yumen decisively, people who don't know how to do it only know that the decoration style of the two stores is similar, and Lian Yumen looks more gorgeous, compared to the old Songyue Building, they also go to Songyue Lou to cheer.

Only a few diners who had tasted the shark fin rice made by Ye Lin that day knew the doorway.

"I'm! The people in the row are about to fill the aisles of our place, and the guests can't get through. ”

As soon as Ye Lin walked in the door, he saw an angry waiter at the door complaining angrily.

"What's wrong?"

The little waiter was startled when she saw that it was her own young owner, and was about to pretend that nothing had happened, but she didn't expect Ye Lin to ask, so she showed a complaining expression and said, "I went to ask the waiter over there to move people elsewhere, but they said that our Songyue Building used so much space!" Refuse to give way to the place. ”

Ye Lin frowned, turned around and saw the lively courtyard of Lian Yumen opposite, sneered, and said, "Then let's see who can't use it!" ”

Saying that, Yang Qingyan, who was busy and walked into the back kitchen, saw Ye Lin coming, as if he saw a savior, and said: "My junior sister, what have you been busy with lately, don't you come to the store to take a look, many diners come to ask me for the chef who cooked that day!" ”

Ye Lin glanced at him noncommittally, took a work coat from the side, took the copper spoon in his hand, and walked towards the workbench not far away.

In the early years, the Qing Dynasty royal family was full of luxury, with a total of more than 300 dishes for the Manchu and Han banquets, and the seafood was delicacies and extremely luxurious.

When the neighbors came to pay the New Year's tribute, he was the only one on the stage, and he ate the envoys of the Fanbang who came from afar, and he never forgot it, and it was no exaggeration to say that it was three days around the beam. The emperor was also impressed by the chef's miraculous craftsmanship, and he relied on that ghostly appearance, and since then he has risen to prominence and transcendence.

However, this time Ye Lin wanted to make a banquet that was not a full banquet of the Manchu and Han Dynasty, but the amount of dishes was less than half of the full banquet of the Manchu and Han Dynasty, and the dishes were several times more exquisite than its deliciousness.