Zhu Renming, Feng Xiaoqin, and Qu Dalong returned to Guishi and sent both of them to their respective residences, Zhu Renming was also a little tired, so he went to the hotel to rest, and there were many things waiting for Zhu Renming to deal with the next day. Pen ~ fun ~ pavilion www.biquge.info

After Zhu Renming finished his busy work in the morning, he ran to Feng Xiaoqin's house, in the kitchen, because he learned that Xiaoqin's 6-year-old niece was crying and wanted to eat cake and barbecued pork, and her mother was making it.

There are fried barbecued pork and grilled barbecued pork, which is more troublesome anyway, and it will not be possible to make it for a while and a half. However, Zhu Renming knew a relatively simple and practical way to make these two foods that Xiaoli liked to eat.

called Xiaoli and her sister-in-law to the kitchen, and Zhu Renming said quite seriously: "Xiaoli, do you know how to make cakes and barbecued pork?" ”

"Uncle, I, I'm still young, I can't make barbecued pork and cakes, this is what adults do." Xiaoli has seen her mother make it a few times, it is very troublesome to make cakes, and it is to beat egg whites and add flour and sugar and milk, there are too many ingredients, Xiaoli can't remember.

As for the barbecued pork, they used to buy ready-made, and they didn't have this condition at home! The main thing is that it's too troublesome, the husband and wife who are busy working all day, where do they have time!

Zhu Renming took a small bib and brought it to Xiaoli, and Zhu Renming, who squatted down, taught Chunchun: "Xiaoli, I will tell you that you can finish the cake and barbecued pork by yourself today, do you believe it?" ”

"Unlikely."

"Everything is possible, it just depends on whether you dare to try, of course, I will accompany you to do it this time today, and next time you will make it for your father and mother, okay?" Zhu Renming is teaching children that it is not okay to cry if they want to eat something, but to act on their own to enhance their ability to do it alone.

The sister-in-law seemed a little uneasy, and said, "Ah Ming, let me come, don't trouble you." "Sister-in-law is afraid that something will happen to Feng Li, who is still young, after all, it is baked and fried, a little girl can do it well, and it is easy to be burned! It is the nature of mothers to love their children, Zhu Renming can understand and does not mind, but explains: "Sister-in-law, don't worry, we don't need to bake or fry cakes and barbecued pork this time, but use this!" ”

Zhu Renming turned sideways as if by magic, showing his magic weapon.

"Rice cooker?" Feng Xiaoqin and her sister-in-law said in unison, Feng Li is also very strange, the rice cooker, as the name suggests, is only used to cook rice! Can such an ordinary rice cooker make barbecued pork and cakes?

"Yes, this is another wonderful use of rice cookers, the artifact of making cakes and barbecued pork! Xiaoqin, sister-in-law, now you can rest assured, Xiaoli, come, let's start marinating the pork loin first! Zhu Renming took a 6-year-old girl to start the task of making cakes and barbecued pork, how it tasted, and only to know how to make it, Xiaoqin and her cousin-in-law were also very curious, and stopped to observe what kind of medicine was sold in Zhu Renming's gourd, and how to use the rice cooker to make fluffy and delicious cakes and crispy and salty barbecued pork?

After Zhu Renming cut the pork loin into strips, he said to Feng Li: "Xiaoli, now we want to marinate pork, you can add sugar, barbecued pork sauce, and soy sauce." ”

"How do you add the amount?" Feng Li was a little unsure, and looked at Zhu Renming as if asking for help, only to see him say: "You just look at it, now you are the head chef, I am just a helper chef, everything is up to you." Having said that, Zhu Renming still hinted at how much Feng Li added.

In the process of adding, Xiaoli paid attention to Zhu Renming's expression and gestures very smartly, it seemed that Feng Li added it herself, but in fact, Zhu Renming had unconsciously controlled the amount of addition.

Feng Li put on plastic gloves, and under the guidance of Zhu Renming, grabbed a few strips of pork loin to fully spread the seasoning evenly, and then it was done, waiting for more than 2 hours before disposing of it.

"Come on, now we start making cakes, the pork has to be marinated for more than 2 hours, during this time we can make a cake, where are the ingredients for making cakes, you can count them, and you have to remember each step clearly." Zhu Renming pointed to the materials on the table and asked Feng Li to write them down first.

"Eggs, flour, sugar, milk, salad oil, diced fruit, white vinegar." Feng Li muttered to herself, carefully jotted down these ingredients, and then Zhu Renming said: "First of all, separate the egg whites, just like me." Zhu Renming opened the egg shell into two halves, and the egg whites flowed into the container, while the egg yolk was still in the other half of the shell, and the egg yolk was poured into the other shell, and the remaining egg whites all flowed into the bowl.

I have to say that the little girl in the countryside is not inferior to foreign girls at the age of 6, and her hands-on ability is still quite strong. Don't look at Feng Li usually looks like a princess, but in the rural hometown, she still helps with housework, such as washing dishes, playing pigweed, cleaning, etc., Feng Li has also done a lot, although now the situation in the family has improved, Xiaoli has gradually developed a pampered temper, but before, that is, a year ago, Xiaoli had helped the family reduce the burden.

At least it was not the first time to contact this kind of thing, so under Zhu Renming's instructions, the 4 eggs Feng Li quickly separated the egg whites. Next, Zhu Renming brought an automatic egg beater, handed it to Feng Li and said: "Generally speaking, if you use a manual egg beater or chopsticks, you will definitely not be able to use your physical strength, but we have an automatic egg beater, so the work of beating egg whites is also handed over to you." "If it is changed to the point where adults beat egg whites to the point of foaming and creamy, it will take at least about 40 minutes, and if you keep repeating the monotonous action, the damage to the muscles is obvious, and the arm will definitely cramp! This is also one of the more troublesome steps in making cakes.

When using the automatic whisk, Zhu Renming added white sugar and a little white vinegar, the effect of white vinegar is to make the foaming process easier, and the egg white will become smoother and more delicate.

The important step only takes 5 minutes to complete, and the automatic whisk is one of the necessary tools for lazy people to make cakes. However, for many families in China, it is more wasteful to spend a sum of money to buy an automatic egg beater, after all, the difference in diet makes it rare for Chinese families to make cakes.

Why don't you go and buy a ready-made one! If you want to do it, you can only use two chopsticks, and saving a small amount of electrical appliances that you don't use often is the way for traditional housewives to save money.

"Well, Xiaoli is doing a good job, just this level." Watching the viscous egg whites turn into a white and flawless dry foaming state, Feng Li is very accomplished and full of energy.

The sister-in-law who was standing by and watching suddenly relaxed, Zhu Renming is worthy of her trust! left the kitchen with Feng Xiaoqin and went to the hall to chat, looking forward to what kind of delicious food the six-year-old Xiaoli could make under Zhu Renming's guidance, and the wonderful use of the rice cooker, Zhu Renming has not used it yet! Under the trend of curiosity, after the publicity of her sister-in-law, everyone knows that Xiaoli, who is only 6 years old, wants to make Western-style cakes and Chinese-style barbecued pork, and these two foods that are not related to each other can be made with the rice cooker that every family has, whether it is a smart rice cooker or a mechanical ordinary rice cooker. (To be continued.) )