Chapter 391: Universal Artifact

The next step is to stir the egg yolk, add salad oil and milk by Feng Li, stir at low speed, and then add the flour that is sieved and filtered to filter impurities, making the taste more delicate. Pen? Interesting? Pavilion wWw. biquge。 info

Stir into a batter, then it is time to add egg whites, first one-third of the egg whites, change to chopsticks and stir, slowly stir well in the way of paddling slurry, and then add all the egg whites, and finally the batter is done!

The next thing is the time to use the artifact, the rice cooker has already been washed and set aside, click on the rice cooker's rice cooking function, preheat the pot, put in a little salad oil, spread evenly, and pour in the complete batter.

After all these were done, Zhu Renming took over the hand, took the slightly hot pot, shook the batter, and then put it in the rice cooker, covered the lid of the rice cooker, and sealed the air outlet with a towel.

That's it? Of course not, there is one more small step.

"Amin, is the cake ready?" Feng Xiaoqin also slipped into the kitchen, and when she saw that the rice cooker could be used like this, she was very curious.

"Xiaoqin, of course not, the rice cooker will trip to keep warm in a while, and you have to continue to click the cooking button a few times." Zhu Renming said and squatted down to wipe the flour on the tip of Xiaoli's nose, and said, "Xiaoli, the next thing is to wait for the cake to come out, and the cake that you completed independently will definitely taste different." ”

"Well, it feels very fulfilling." Feng Li said, ran out of the kitchen, washed her hands, and waited for the cake to come out, and if you make a cake, a set of processes will take less than half an hour, so you don't need to rush to the rice cooker.

Just when everyone was waiting for the cake to come out, Zhu Renming clicked the rice button a few times when he jumped the heat preservation button on the rice cooker, and clicked the rice cooking button a few times, and finally the cake was baked! Zhu Renming put the cake upside down on the plate, which was decorated with various diced fruits, all of which were specialties of the Crystal Palace Fruit Grove, including diced apples, diced pears, and diced kiwifruit......

It makes the cake full of life and plays the role of the finishing touch! Just when the fragrance of the cake spread to the inside and outside of the room, Feng Xiaoqin's family came to the kitchen.

"Wow, what a delicious cake! Amin, you also make cakes? Father Feng was surprised, but he didn't expect Zhu Renming to not only make Chinese food well, but also make cakes in Western food.

Zhu Renming said: "I didn't do it, guess who it is?" ”

"If it's not you, it must be Xiaoqin." Feng Mu was extremely sure that who else would do it in this room? "No, guess again."

"Could it be Xiaoqin's cousin-in-law?" Father Feng pointed to his sister-in-law, so that everyone's eyes focused on his sister-in-law, but he didn't notice the 6-year-old Feng Li.

Feng Mu saw the clue, had a bold guess, and said, "I think it should be Xiaoli......

"How did Mom know?" This is not only Zhu Renming's doubts, even Feng Xiaoqin is a little confused.

"Haha, I guess, Xiaoli's expression is very strange, it seems to be smiling but not smiling, very suspicious."

Zhu Renming stopped playing dumb riddles, and said directly: "Aunt is right, this fruit cake is made by Xiaoli!" ”

"Won't it?" Father Feng's expression was extremely exaggerated, after all, a 6-year-old girl can make a cake independently? It's a delicacy that even adults have to work hard to make, and it's really good.

Zhu Renming found a circle center on the cake and cut several small cakes, each cake had some diced fruits on top, which made the cake more flavorful.

Our little chef Feng Li distributed the cake to everyone, first to the elders and then to the children.

Everyone was amazed, full of praise for the taste of this cake, Zhu Renming also ate a small piece, and felt that this cake was really good, better than the cake shop in the city, and it was safe and hygienic, without any additives, it is worth affirming that Zhu Renming's fruit was added very appropriately, and it was taken from the fruit in the people's farm, and the freshness was indescribable, which further improved the taste level of the cake.

At this time, Lulu, the child next door, was a little embarrassed, and wanted to ask Feng Li how to make the cake, and also wanted to eat it as a parent when she went home.

Feng Li said haughtily: "No problem, Lulu is actually very easy to make cakes......" Feng Li only did it once and remembered the steps of making cakes with rice cookers, which shows how reliable this lazy way of making cakes is.

When Feng Li passed on the cake skills to Lulu, Zhu Renming saw Feng Xiaoqin's cousin leave the hall after taking a bite, and he didn't know what to do downstairs.

Zhu Renming was afraid that something would happen to him, so he followed, saw her in the room, walked in, and said, "Brother, what are you doing?" Aren't you happy? ”

"No, no, I'm so happy." Feng Daodao took out a tissue, wiped the tears that gushed out of his eyes, and his tone revealed that he was all moved, only to hear him continue: "I have never, I never thought that 6-year-old Xiaoli would actually make a cake for me to eat...... It is not difficult to understand what kind of waves a father will have in his heart after seeing his little daughter so well-behaved and sensible.

Zhu Renming appeased for a while, Feng Daodao also understood that leaving so rashly would make everyone feel strange, after washing his face, he went upstairs, hooked up with Zhu Renming, and looked like two good brothers, in fact, the redness and swelling of Feng Daoguo's eyes had betrayed him.

Not to mention that Feng Daodao and others couldn't help but cry on the spot after eating the cake made by Feng Li for the first time, not only were they moved as parents, but even Feng Xiaoqin's grandmother and parents were also very moved, a cake was eaten in such an atmosphere, and Feng Li, who was a little chef, was patiently guiding Lulu to make cakes, looking at her as a chef, with that fat face, it was very cute and funny.

Lulu did not despise Feng Li because of her young age, after knowing and listening to the lectures, and remembering the basic points of making rice cooker cakes, the two started to make cakes together, of course, followed by a small tail, that is, their classmates.

The marinated pork loin will take a while, in fact, the barbecued pork is easier to make, after marinating, directly put it into the bottom of the rice cooker coated with salad oil, you can also put some ginger slices, pat the garlic head, click the cooking button, and just leave it alone.

The rice cooker barbecued pork after the pot is extremely crispy, and the taste of the barbecued pork is not inferior to the outside, and it is quite good-looking, the most important thing is that it is simple! No frying, no baking, a rice cooker solves many problems, so a rice cooker in hand, I have it in the world! The ultimate tool for lazy people.

In fact, the rice cooker can also cook a lot of delicacies, not only cakes, barbecued pork, but also cola chicken wings, secret garlic pork ribs, fried buns, pizza, etc., which is a universal artifact! (To be continued.) )