After leaving the Crystal Palace, he returned to his home in the long-lost Sunshine Community, it was already more than eleven o'clock in the evening, and after explaining everything, Wang Ming was also quite satisfied with the current development state. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Grandma is old and needs to be taken care of, after Lin Xi's college entrance examination ended, she began to study hotel management on her own, and she also had more time to accompany her grandmother, and after moving away from Wang Ming, she returned to her grandmother's house again.

The empty room has been uninhabited for a long time, but it is very clean and tidy, obviously Lin Xi will often come to clean, after Wang Ming took a bath, he lay on the bed that he had not seen for a long time, looked at the full moon hanging in the sky outside the window, and gradually fell asleep.

Early the next morning, the gentle sunlight reflected through the window, shining on Wang Ming's angular face, and also woke him up from his sleep.

I got up and made breakfast, after eating, I called Lin Xi, and after making an appointment with the location, I drove to the destination, and Lin Xi hadn't seen her for more than half a year, Wang Ming missed her very much, and at the same time, Wang Ming also decided to accompany Lin Xi before starting to study the dishes with all his might.

The two met at the school gate of the 54th Middle School, although it was not the first time to come, Wang Ming was also a little excited in his heart, and when the car was close to the 54th Middle School, he saw Lin Xi standing in front of the school gate at a glance.

Lin Xi was wearing a white fur-collared down jacket, paired with a pair of blue skinny denim and small leather boots, with a smile on her delicate face, looking at the familiar Santana two thousand, and the curvature of her lips showed the joy in her heart.

I haven't seen her for more than half a year, Lin Xi looks a little more mature, and after fading away from the girl's lightness, it is replaced by a chic charm.

Wang Ming got out of the car, his angular face bathed in the sun had a light smile, his dark eyes looked at Lin Xi in front of him, and he immediately opened his arms and hugged him in his arms.

"You're finally... It's back. Lin Xi said softly, his voice was slightly choked, his petite body was wrapped in Wang Ming's arms, feeling the long-lost warmth, and a little greedily smelling the unique taste of Wang Ming's body, intoxicated and infatuated.

"It's back, and this time, we're never separated again." Wang Ming nodded, the tip of his nose lingered with the smell of Lin Xi's green silk, reached out and stroked her green silk, feeling the soft body of Lin Xi, and then, when they slowly separated, their dark eyes were a little distressed, staring at the familiar and delicate little face in front of them.

Under the light eyebrows, there are still clear and transparent eyes, and the delicate facial features are matched together, revealing a youthful atmosphere, and at the same time, Wang Ming also stepped forward and gently kissed Lin Xi's red lips, and then, he took a deep breath.

"I'll stay with you for a few days, let's say, where do you want to go?" Wang Ming said with a smile, put his hands on Lin Xi's shoulders, and looked at Lin Xi with a slightly red face in front of him as if he couldn't get enough.

"I don't want to go anywhere, I want to eat your cooking." Lin Xi opened his mouth and said, there was a sense of agility in his clear and transparent big eyes, and his delicate face looked at Wang Ming's familiar face in front of him with a touch of expectation.

"Okay, what do you want to eat? Get in the car and say. Wang Ming opened his mouth and said, after opening the car door, the two got into the car, and as the car started slowly, they drove away in the direction of the Sunshine Community.

"This time, you have been out for such a long time, and you must have seen a lot of food, tell me about it." Lin Xi sat in the co-pilot's seat, when it came to eating, she suddenly became interested, thinking of Wang Ming's food trip this time, she felt a little jealous in her heart, and as her voice fell, Wang Ming nodded, sorted out her thoughts, and began to talk to Lin Xi about what she had seen and heard along the way, as well as the dietary characteristics and snacks in various places, although this was not very helpful to Lin Xi, but Lin Xi, who had already taught herself a hotel management major, was still full of curiosity, and from time to time she opened her mouth to ask what she didn't understand. And Wang Ming also smiled and answered them one by one.

Time is flowing in such an atmosphere, after arriving at the Sunshine Community, the two entered the vegetable market, what to eat Lin Xi didn't say, just let Wang Ming call the shots, and this is almost a matter of getting hands on Wang Ming, after buying enough raw materials, the two returned to the Sunshine Community, Wang Ming was busy in the kitchen in the small courtyard, and Lin Xi was after cleaning up the house again and began to come out to help.

The dishes made by Wang Ming are very simple, fragrant and elegant fried vegetables, paired with Qishan Zhenzi noodles, simple and simple, but they are the best food that Wang Ming has eaten in the ancient city of Xi'an.

As a traditional noodle dish of the Han nationality in Northwest China, it is most popular in the Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province, and it is also a famous snack in Xifu. Noodles, the noodles are slender, the thickness is uniform, the noodles are fresh and fragrant, the red oil floating noodles, the soup is sour and spicy, the muscles are tough and refreshing, and it is suitable for all ages. Shaanxi Province has a long history of Zhenzi noodles, especially the Qishan Zhenzi noodles in Qishan County, Baoji City, are the most authentic. In fact, it is commonly said that the noodles are diced meat noodles or minced meat noodles.

In the small kitchen, after Wang Ming cleaned up the pork belly, the best three-layer pork belly was quickly cut into thin slices by him, and after changing the knife to become a small dice, put it aside for later use, at the same time, the wok is on the fire, after putting in a little base oil, add peppercorns and ingredients and cumin to fry the fragrance, and then, put the diced pork cut into thin slices into it, fry until the diced meat changes color, the fat part of the oil is fried out, add minced ginger, as the flame rises, continue to stir-fry between, add chili powder again, after the script is even, cook into rice wine, After stir-frying all the water in the diced pork belly, cook a little vinegar and sesame oil, then add two small bowls of boiling water, bring to a boil over high heat, turn to low heat, and bubble in the pot.

It takes about half an hour to cook and stew on low heat, and at this time, Wang Ming spread out two pieces of egg skin, cut them into small slices and put them aside, as for the green garlic sprouts and coriander, carrots and potatoes, after all the cuts are completed, put them aside for later use.

Lin Xi stood beside Wang Ming, also wearing an apron, staring at the steps of Wang Ming's operation with clear and transparent eyes, as if he was learning.

After waking up the dough, Wang Ming began to make noodles, kneading the dough quickly but skillfully with both hands, with moderate strength, as if helping the dough massage, and with kneading, the dough skin is more smooth and white.

"Let's go in and get ready, we can have dinner." Wang Ming looked sideways at Lin Xi on the side, said with a smile, and as his voice fell, Lin Xi nodded obediently and turned into the room.

After Wang Ming quickly rolled out the noodles, cut them into uniform shredded noodles, and then, heat another pot and add bottom oil, put in a small spoon of chili powder, add carrots, potatoes, and fungus to the aroma of chili peppers, add an appropriate amount of dried meat, inject a little old vinegar to cook, add two bowls of water and boil it aside.

After putting a plate of green fried vegetables out of the pot, Wang Ming picked up the big bowl on the side, put out the ripe noodles in the pot, poured the soup, sprinkled with egg skin, green garlic and coriander, and put it into the tray on the side.

"Looks good."