Sunshine community, in the room, the gentle sunlight reflects in, through the glass outside the window, the room shines beautifully. Pen & Fun & Pavilion www.biquge.info

At the small dining table, Wang Ming took out the food in the tray one by one, which was very simple, but it came with a strong fragrance.

A plate of simple stir-fried greens, the green and tender greens are hung with a thin glass of vegetables, which is crystal clear, making the touch of emerald green more clear, and with the heat dissipation, there is a light and elegant fragrance.

In addition to the stir-fried vegetables, two white and blue porcelain bowls with noodles were also placed on the table, and the red oil and fragrance covered the soup, and the green garlic and coriander mixed with minced pork floated in the soup, covering the white and smooth noodles underneath, and as the heat rose, a fragrance began to linger.

"It's so fragrant, what kind of noodles is this, it looks spicy and mellow, and it seems to have a little sour taste." Lin Xi came up, Qiong nose gently sniffed the hot air wafting in the noodle soup, and asked Wang Ming.

"This is a local delicacy snack I ate when I went to the ancient city of Xi'an, it was originally supposed to be called Qishan Zhenzi Noodles, but I made some changes and named it Xinpai Zhenzi Noodles." Wang Ming opened his mouth and said, sat down on the chair, and after withdrawing his gaze from Lin Xi, he picked up the chopsticks placed on the big bowl.

"How about it taste, although it is a little vegetarian, but the taste should not be too bad." Wang Ming spoke again, while Lin Xi nodded with a smile, and the happy look on his face was undoubtedly revealed.

"What you're making must be delicious." Lin Xi said with a smile, draped the hair hanging down his side behind him, picked up the chopsticks with his slender palm, and stirred it gently, the heat in the soup rose more intensely, and the fragrance wafting out spread even more.

Lin Xi's delicate face had a hint of anticipation, and he picked up the noodles in the bowl, the white and tender noodles were flexible in texture, hanging on the front of the chopsticks, stained with red oil and piping hot soup, exuding a strong fragrance.

At the entrance of the noodles, a fresh and spicy soup instantly filled the mouth, the fresh and spicy soup with a rich meaty aroma, and a faint trace of sour fragrance, mixed in the soup, made Lin Xi's eyes light slightly, the clear and transparent big eyes bent up, with the chewing, the noodles were elastic, but did not lose the wheat flavor of the noodle products, and during the chewing, mixed with the soup that diffused in the mouth, it flowed down the throat.

A mouthful of noodles, Lin Xi's mouth is fragrant, sandwiched with diced meat and diced potatoes and other accessories into the mouth, the carrots are crisp and sweet, the diced potatoes are soft and glutinous and fragrant, and the texture of the diced meat is also very well preserved, although it is already crispy, it is extremely fragrant, revealing a faint spicy taste.

"It's so delicious, this noodles are so special, I didn't expect the noodles to be eaten like this, and the noodles you make are much stronger than those sold outside, especially chewy." Lin Xi opened his mouth as he spoke, picked up a crisp fried green vegetable and put it in his mouth, the fragrant fried green vegetables were crispy and fragrant, expelling the taste of the noodles in his mouth.

"The practice of this noodle is similar to the dandan noodles in Sichuan, but it is different, but when it comes to the type of snacks and the quantity and popularity, the ancient city of Xi'an is well-deserved first, in addition, there are many ways to eat noodles, the first stop of the food tour is to go to Jincheng, where there is a way to eat noodles called lo mein, not only there are all kinds of marinade, but also dishes and side dishes, I will make it for you to try when I am free another day." After swallowing the noodles in his mouth, Wang Ming raised his head, looked at Lin Xi, who still had a trace of red oil soup hanging on the corner of his mouth in front of him, and said with a chuckle.

"Okay, you must be better." Lin Xi nodded, his heart was sweet, with Wang Ming, even the most ordinary food can be eaten with extraordinary taste, Lin Xi was thinking, maybe... This is love.

After eating the meal in a warm atmosphere and cleaning up, Wang Ming drove the car and took Lin Xi out of the Sunshine Community and went in the direction of Binjiang Road.

There are not many people in Binjiang Road at noon, but it is still very lively, as the largest and most prosperous pedestrian street and commercial street in Dongjiang, Binjiang Road is very comprehensive, so to speak, here, only you can't think of it, but there are few things you want to buy but can't buy.

Lin Xi seemed very happy, he hadn't come out to play with Wang Ming for a long time, and slowly recovered his original appearance along the way, like a cheerful elf, after buying some small gifts, the two changed places again, zoos, amusement parks and other places, leaving two people's footprints.

Accompanying Lin Xi to spend a week with the fish pieces, Wang Ming also really took care of it, and began to devote himself to the study of dishes, and for Wang Ming's behavior, Lin Xi also understood very well, although the number of meetings was less, but because of the major in hotel management, plus under the notice of Wang Ming, Lin Xi's daily internship also began in the Crystal Palace, and her life was also busy and fulfilling.

Through this food journey, Wang Ming has benefited a lot, and there are countless special delicacies in various places, some of which are cooked in a very unique way, which seems to open the door to more delicacies in front of his eyes, making Wang Ming quickly immersed in it.

In addition to studying the dishes and cooking techniques of hundreds of schools, Wang Ming also improved them, in order to make these local characteristics of the cuisine have room for improvement through improvement, in addition, the study of the Floating Spirit Knife and the replacement of raw materials in the palace recipes, Wang Ming also has an in-depth understanding and experiment.

Wang Ming devoted himself wholeheartedly to the process of research, as if he was sublimating himself, turning a deaf ear to the outside world, and occasionally accompanying Lin Xi, who came to visit, to go out for a walk and taste the street food that he had never been exposed to on weekdays.

In the eyes of the outside world, the whole Chang Xian is like a huge machine, which has begun to run rapidly, and for the emaciated figure that used to appear in the eyes of everyone, it has not appeared in public for more than a year, and even many people have begun to slowly forget the teenager who has created small miracles again and again.

Wang Ming is silent in the world of studying cuisine techniques and local characteristics improvement, and devotes himself wholeheartedly to it, and under such efforts, the development of Chang Xian's finished product industry chain and franchise industry is also after Wang Ming's attempts again and again, and began to be developed in a planned way, some of which have even begun business and investment promotion.

And when Wang Ming's long research was over, it was already two and a half months later, and after walking out of the Sunshine Community again, Wang Ming found that another year had passed, and according to the local saying of Qingxian County, he was already a twenty-year-old young man.

"If possible, it's time to develop in your hometown."