The butter was frozen too hard, and An Yixin was anxious. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info Shen Yu went back to the east wing and brought the small dagger that Jin Wuhen gave him, killing chickens with a knife, and cutting vegetables with a treasure soldier, and quickly pried a few small pieces down.

An Yixin put the butter on a small plate and rested it on the stove to wait for it to thaw naturally, rewrapped the large pieces and stored them in a small jar outside the kitchen, and then sat at the long table and chatted with Shen Yu, waiting for the guests to leave before making lunch.

Unexpectedly, this wait was more than half an hour, after Qiuyue sent tea and snacks back and forth a few times, she hurriedly walked in, and shouted when she entered the door, "Yixin, hurry up and cook, the two of them are going to stay in Wohu Xuan to eat." ”

An Yixin, who was chatting with Shen Yu, was suddenly dumbfounded.

There is a painful lesson that Zhao Ziyan ate the Crouching Tiger by himself on the first day he came, An Yixin knew that the dishes prepared for lunch today would definitely not be enough to greet him, so he immediately pushed Qiu Yue, "You go to the eldest lady and ask for more things." ”

After Qiuyue left, An Yixin asked Shen Yu to go back to the main room, put on an apron and start cooking.

An Yixin has two baby cucumbers in his hands, with green top flowers with thorns, and it is said that he wants a string of money. An Yixin just pinched a cucumber head for Shen Yu as a snack, and the remaining one and a half were originally going to make a cucumber scrambled egg, but at this moment, thinking that the three men would definitely drink together, they had to shred and make a cucumber mixed with fungus. I cut a large plate of the beef in sauce stewed last night, and the cold dish with the wine is available.

An Yixin didn't even take off her apron, just found a tray and began to serve food.

In the main room, Shen Yuzheng listened to Lu Yunliang talk about a sneak attack in a night battle with great interest, and Zhao Ziyan and Lu Yunshen also listened carefully. Lu Yunqi was holding a wine jar and was opening it, and when he saw An Yixin coming in, he said casually, "Bring a few wine bowls." ”

An Yixin agreed, but looked at Shen Yu. Shen Yu's eyes were still staring at Lu Yunliang, but the little fat arm was already raised high, and said loudly: "Yixin, don't worry, I will read for a while, and I won't drink." ”

An Yi was glad, turned around and retreated.

After delivering the dishes and chopsticks, An Yixin returned to the kitchen and began to stir-fry.

The shredded meat has been cut, the firewood in the stove is booming, and An Yixin fried a plate of shredded pork with Beijing sauce in three or two clicks. Walking into the main room with the dishes, Lu Yunliang was no longer talking about the night attack, and turned his head to look at An Yixin, "Girl, that ...... Can you tell me, what's your name? ”

"Yixin, it's my maid." Shen Yu didn't wait for An Yixin to speak, so he hurriedly said.

Lu Yunliang nodded to Shen Yu, then turned his head to look at An Yixin, "My name is Lu Yunliang, and I am benevolent and guarded." He introduced himself with a smile on his face.

With an ordinary appearance, a professional smile, and a salesperson in his previous life, An Yixin was in a trance for a moment, and he didn't feel that there was anything wrong with a five-grade military attache introducing himself to a little girl, and thought that he was going to reach out and shake hands with him next.

Next to him, Lu Yunqi stretched out his hand and took away the shredded pork in Beijing sauce on the tray.

"That...... Miss Yixin, do you still have this beef, can you cut it more? Lu Yunliang rubbed his hands and said politely, almost flatteringly.

An Yixin glanced at the table, and there was only a bit of meat scrap left on the plate of sauced beef, barely covering the bottom of the plate.

"Okay, okay, I'll cut it." As An Yixin spoke, she took the plate of sauced beef to the tray.

"Where's Autumn Moon?" Lu Yunshen asked. Qiu Yue has always been in charge of serving the food, why did she change it to Yixin today?

Of course, An Yixin couldn't say that there were two people who suddenly came out of nowhere, and the dishes prepared were not enough, so I sent her to ask for dishes, but I couldn't think of any other explanation for a while, so I had to smile and quickly turned around and went back to the kitchen.

An Yixin didn't care about cutting the beef, so she washed the pot first, put the prepared seasoning into the oil pan and stir-fried until fragrant, then stir-fried the chicken pieces until it changed color, then added water to cover it, and simmered. Only then did he free up his hands to cut the beef.

The beef was cut and was about to be sent to the main house, when Qiu Yue came back with two lamb tenderloins.

An Yixin suddenly became anxious, "Where are the two tenderloins enough?" ”

"There's also a big grass carp that looks like it weighs four or five pounds." Qiu Yue hurriedly said: "I'm afraid you won't be busy, let the eldest lady's cook kill it first and then send it." She put down the lamb loin and complained while washing her hands, "These two people are really, they are both past the meal and suddenly want to stay to eat, the eldest lady is having lunch there, and there is nothing good." ”

"Don't care if it's good or not, just have a large amount." An Yixin said and put the cut sauce beef into the tray and handed it to Qiu Yue, "This is already the second plate, you go to serve the food first, and then go to the eldest lady, don't care about the good or bad, if you have anything, you can take it back directly." ”

Qiu Yue raised her eyebrows in surprise when she saw a large plate full of sauced beef, "Second plate? ”

"Second set." An Yixin nodded vigorously. "The first set was more than that."

Qiu Yue's eyes widened.

"You're not mistaken, this time there are two Zhao Ziyan at once." An Yixin said with a smile.

Qiu Yue obviously also remembered Zhao Ziyan's deeds of grabbing vegetables that night, realized that the situation was serious, took a deep breath and turned around and left.

An Yixin also took a deep breath and began to cut the lamb loin.

The chicken nuggets had been stewed eight or nine times in advance, An Yixin opened the lid of the pot, saw that it had been colored and flavored, and the soup was almost finished, so he hurriedly added the potatoes that had been fried a long time ago, and then stir-fried. A large plate of chicken without onions, no green and red bell peppers, just potatoes. An Yixin muttered quietly, took out a small piece of chicken with a shovel and tasted it, it was fragrant and delicious, rich in flavor, and it tasted really good.

When entering the main room to serve food, An Yixin made an exception and did not look at Shen Yu at first glance, but glanced at the table first, as expected, there was no cucumber mixed fungus, and there was no shredded pork in Beijing sauce. An Yixin sighed in her heart, you should slow down, my cake has not been served yet! There was no bean skin, and she originally planned to make a few lotus leaf cakes and roll shredded meat. Now the bread is not baked, and the shredded meat is gone.

The large plate of chicken is fragrant and attractive, and before it is put down, several pairs of chopsticks are stretched out at the same time.

An Yixin returned to the kitchen and saw that the little maid had already carried the killed and washed fish and was waiting in the kitchen. The fish was huge, and it looked like it weighed more than four pounds.

An Yixin was overjoyed, instructed the little maid to peel the green onions, turned around and walked out of the kitchen, and fished out a sauerkraut from the vat in the corner of the courtyard.

The green onion is cut from the middle, cut diagonally into large sections, the lamb loin has been cut, add soy sauce, rice wine, sweet potato powder and grasp well. The hot oil is hot, stir-fried to the end, An Yi poured a little cider into it, the heat rose, and a plate of smooth and fragrant scallion fried mutton came out of the pot in a moment.

The snow-white green onion is only a little browned on the edges, and the lamb slices are rolled or soothing, soft and juicy. An Yixin was very satisfied, and deliberately took out a large light green porcelain plate from the cabinet, served the dishes, and wiped off the oil stains on the edge of the plate with a clean rag before letting the little maid serve the dishes.

The cider didn't smell like any wine, but the aroma of the apple was very strong, An Yixin poured a porcelain cup and prepared to send it to Shen Yu as a drink later.

When the little maid returned, she brought back a large porcelain plate. An Yixin stroked his forehead, my big plate of chicken, that's a chicken, a big chicken, it's gone so quickly, and there is not even a piece of potato left. (To be continued.) )