Seeing that the little maid removed the empty plate containing the big plate of chicken, An Yixin reached out and stroked her forehead, "What else is on the table?" She asked the little maid worriedly. Pen "Fun" Pavilion www.biquge.info

"There are two empty plates, and I can't get them back once." The little maid said with a smile, and turned around to leave, "I'll go get it back now." ”

An Yixin whimpered, and hurriedly reached out to grab the little maid, "Don't go yet, leave those two empty plates to be responsible for pressing the table." ”

An Yixin said, glanced at it, and saw the sugar cake on the long table that had completely cooled down, so he hurriedly changed the knife, cut the sugar cake into small squares, and instructed the little maid to press half a walnut kernel on it, and then go to the table.

An Yixin turned around and looked at the big grass carp.

Although the last plate was light and the time was pressing, An Yixin still refused to waste the ingredients, patted the grass carp flat, cut the head and tail of the fish, slice the whole fish meat and put it aside, then turn over the other half of the slice, and then cut the fish bone with a knife. Remove the large spines from the whole fish before starting to fillet. Diagonally down the knife, a knife even a knife break, not to seek a thin piece, only to seek the more uniform the better.

The fish fillet is good to use rice wine, pepper, and a little salt to pickle, An Yixin adjusted a little sweet potato powder, just wrapped the fish steak, the little maid has already washed the sauerkraut and the board, An Yixin smiled at her, tore off a little sauerkraut leaves and tasted it.

This is the first time An Yixin has tasted the sauerkraut she has accumulated since she was reborn. The sourness is not very strong, but the taste is positive. An Yixin couldn't praise herself, because she was worried that the sauerkraut was accumulated by Chinese cabbage, not the sauerkraut mustard made from sauerkraut fish, and she didn't know what the effect would be.

Anyway, the sauerkraut of the sauerkraut fish does not need to be shredded, An Yixin 'Kuang Kuang' cut a third of the sauerkraut, and put the rest aside, secretly praying in his heart that if Qiuyue can get back a piece of pork belly, it would be great to make a sauerkraut white meat.

Ginger and garlic slices, stir-fry in the oil pan, An Yixin threw a handful of dried red peppers into it, and then stir-fried a few times with sauerkraut, and An Yixin put out the soup for cooking chicken in the morning and put it in a big bowl, and added it at the moment.

The fish fillets and fish steaks were wrapped in sweet potato powder and grabbed evenly, waiting for the sauerkraut to be stewed, An Yixin looked at the basin and basket for the vegetables and meat, only carrots and potatoes.

An Yixin finally picked up two apples.

With butter, you can make a pan-fried apple slice.

Cut the apples into thin slices with the skin, soak in lightly salted water and drain. An Yixin put butter in the other pan and began to fry slowly over low heat.

The aroma of butter and the aroma of fruit diffused together, An Yixin asked the little maid to look at the fried apple slices, turned around and went to prepare the big pot of sauerkraut fish and the next seasoning, and when she turned around, she saw the little maid turning over the apple slices with a shovel, and then shoveled up a slice, and was about to send it to her mouth while blowing.

An Yixin smiled, "How does it taste?" ”

The little maid was caught stealing food, and her hands shook in fright, only to remember that Qiu Yue was not there, and only An Yixin was in the kitchen, so she hurriedly turned around and smiled, "Sister let's try it together?" ”

An Yixin immediately nodded, and tasted it one by one, with the little maid.

The sweetness of the fried apples turned into a unique burnt sweetness, and the faint milky fragrance lingered on the tip of the tongue, An Yixin smiled, "This apple is too sweet, it is better to have a little sourness." ”

The little maid squinted her eyes and looked intoxicated, "I think this is good, I have never eaten such a delicious apple." ”

"If you like it, fry it a little more." An Yixin said with a smile, turned around and continued to prepare the seasoning.

The fish steak was put into the pot first, followed by the fish fillet, An Yixin took the spatula and pressed it gently. After waiting for the fish fillets to change color, they carefully put the soup and water into a large porcelain basin, and sprinkled garlic slices, dried red peppers, small shredded green onions, and a large handful of white sesame seeds on the surface.

An Yixin reheated the oil. This time the amount of oil is larger, first stir-fry a handful of peppercorns and then take them away, and then put a few dried red peppers and garlic slices, waiting for the aroma of dried red peppers to come out, and before they are fried and browned, they quickly pour hot oil on the sauerkraut fish.

When the hot oil meets the water, there is a 'bang', and the aroma is overflowing.

An Yixin picked up the chopsticks smoothly, first took a piece of sauerkraut and shook it in front of his eyes, and waited for the white gas to dissipate before putting it in his mouth and tasting it. As soon as the hot oil went down, even the cabbage was spicy and fragrant, and although it was not crispy enough, the acidity was just right.

"How?" The little maid asked urgently.

An Yixin nodded, pointed to the chopsticks, and motioned for her to taste them herself.

The little girl shook her head, she really couldn't help but taste the fried apples, because the taste was fragrant and sweet, it was too tempting, and she was frying, so she didn't dare to taste this dish.

An Yixin smiled, picked up another piece of fish and tasted it. The fish is very tender and the heat is just right.

The little maid was more powerful than An Yixin, An Yixin helped her open the curtain and watched her serve a large pot of fish.

How can such a big pot be able to hold up for a while, An Yixin thought to herself, and added a few sticks of firewood to the stove.

There is nothing left in the kitchen, and now I am waiting to see what ingredients Qiu Yue will bring back.

An Yixin was thinking about it when Qiu Yue walked in with a curtain, holding a large basin in her hand. "The eldest lady wants to make dumplings at night, and I grabbed the dumpling filling." Walking in a hurry, she gasped and said with a smile.

An Yixin stepped forward, lifted the lid on the big basin and looked at it, the leek eggs that had been reconciled were put on a lot of sesame oil, and the oily aroma was fragrant.

An Yixin gave a thumbs up, "Good grabbing, why don't you grab some dumpling skins?" ”

Qiu Yue snorted, "I want to rob it, you don't look at what time it is, the cook hasn't met yet." ”

An Yixin nodded, fortunately, the cook was diligent enough to reconcile the stuffing so early.

Luckily, she was going to make pancakes at noon and make noodles.

"Let's just have leek zygotes, and eat them as you go." An Yixin said, taking the big pot of stuffing.

"I'll go to the main room and have a look." Qiu Yue said, turned around and walked out, walked to the door and turned back, "What about the little maid who brought the fish?" ”

"I'm here." Before An Yixin could speak, the little maid walked in while answering. "Sister Qiuyue, you're back!"

Qiu Yue ignored her, but glared at An Yixin.

As soon as Qiuyue went out, the little maid immediately smiled at An Yixin, "Sister Yixin, I know, I'll leave now." ”

As the competition approached, the eldest lady repeatedly ordered that the little maid was not allowed to stay in Crouching Tiger Xuan. In the past two days, not to mention entering the kitchen, just standing in the yard and sweeping the floor, Qiu Yue has been staring at them tightly like a thief.

An Yixin took two apples and stuffed them into the little girl's hand, "Thank you today." She laughs.

The little maid looked at the apple in her hand, and then at An Yixin, "I'll go back and fry it." She replied with a smile.

What do you fry without butter? An Yixin thought in her heart, and persuaded her, "You still have to nibble and eat, it's also delicious." ”

As soon as the little maid left, Qiu Yue returned to the kitchen, and complained when she entered the door, "I took a special look just now, Rende's two have not drunk much, they have been eating and eating, how can they eat so much?" ”

No wonder the two plates of beef and one plate of chicken are gone in a blink of an eye, An Yixin thought to herself, and comforted Qiu Yue while stacking the zygote into the pot, "It's okay, with such a big pot of stuffing, it's enough to eat." ”

Qiu Yue was still muttering and complaining, and An Yixin was secretly dissatisfied while branding the zygote. Even the fried apples were served just now, and according to the little maid, several masters were full of praise, but no matter how well the dish was done and how much praise it received, the order of today's dishes was also messy, and I couldn't bear to look at it directly. Although the people who ate didn't care, An Yixin himself was haunted. (To be continued.) )