It's time for a new week to learn at the virtual training ground~

Since there have been no new subjects to study recently, this week's training can only continue to study in depth by choosing from the cooking, planting and farming that I have learned so far.

Ning Qiao decided to continue to improve his cooking skills and go further on the road of foodie. Entering the training ground, the good grandfather who had not been seen for a long time appeared in front of him again.

The white-bearded old man smiled kindly at Ning Qiao, Ning Qiao only felt a chill on his back, and sure enough, the old man waved his hand, and a wall of books was erected around Ning Qiao.

"Hehe, these can't all be books I want to read, right?" Ning Qiao twitched the corners of his mouth and looked at the mountains and seas of books in front of him.

The white-bearded old man nodded with a teachable expression, indicating that these were the books that Ning Qiao was going to read during this stage of training.

This culinary training mainly learns the eight major cuisine classifications of the flower planter, namely Luchuan, Guangdong, Suzhou, Fujian, Zhejiang, Hunan and Hui, systematically understands and learns each cuisine, and understands their origin, characteristics, recipes and unique skills.

In addition, there are other distinct cuisines, which have played a very important role in the long-standing cultural inheritance, although they are not as well-known as the eight major cuisines currently recognized, and even some have disappeared and become extinct in the process of inheritance, but they all have their own characteristics and are extraordinary.

These books are systematically organized virtual materials of various departments, and the host should not only read them, but also keep them in mind.

Of course, this is the third time that the host has learned in the system's virtual training ground, and the virtual training ground has been developing and strengthening the host's brain, hasn't the host found that he is learning faster and faster?

Oh, it turns out that the system still has this effect, I didn't care about it before, and sure enough, the system gold finger is true love! Boom!

Ning Qiao was very happy knowing that he would get smarter and smarter, after all, the higher the Q value, the better.

As for the inheritance of the dishes that the system said, she doesn't have any clear ideas now, and the word inheritance is still too far away for Ning Qiao at this stage.

Of course, the system is to deepen Ning Qiao's impression, leave a seed of inheritance, and wait for future growth.

Although it seems like a lot of content to learn, the home-cooked dishes learned before can actually be divided under each cuisine, and with the previous foundation, it can be said that you can get twice the result with half the effort if you learn each cuisine systematically and deeply.

Ning Qiao was full of vitality and sprinted towards a higher level of cooking, feeling that his story could be written into an inspirational novel, and the title of the book was "My Struggle", hehe, I don't know if I should pay for the use of the title of the Xida book in the sausage country?

Regarding Ning Qiao's brain hole breaking through the sky, the system said that it would not comment. Hehe, return my struggle, where is this. Of course, in view of the host's conscious state that is conducive to more efficient learning in the training ground, the system's complaints have not been conveyed to Ning Qiao, and she is still working energetically with Huaiyang Cai's knife work.

If you want to talk about this knife work, in fact, any dish is paid attention to, but this is especially Huaiyang cuisine (Su cuisine) is prominent, as far as Ning Qiao's previous level of potato shredding is far from reaching the peak of Huaiyang cuisine. When can you finish shredding the tofu with 276 knives, you will probably be considered qualified.

So Ning Qiao was taught by the system and once again began to practice cooking skills.

When Ning Qiao came out of the training ground, she felt that she could already participate in those chef king competitions, and she used her strength to kill all sides, and then the famous chefs from all walks of life cried and shouted to hug their thighs, hehe......

"Go forward, don't look back, the sun is shining on your melancholy chest......" The phone ringing interrupted Ning Qiao's fantasy. Ning Qiao picked up the phone and saw that it was her best friend's phone.

"Hey, A-Ning, when are you going to report, I'll go with you." Zhang Chu's voice came from the mobile phone, and before Ning Qiao could speak, he first crackled and explained the matter thoroughly.

Hearing her best friend's inquiry, Ning Qiao was shocked to realize that she was about to report to the university, and all kinds of things came during this time, plus from time to time she trained in the system's virtual training ground for three months, and her concept of time had already been fed to Dafei, okay.

"Ah, I forgot that school is about to start, whoa~ Then the day after tomorrow, I'll pack up my things. It's just that I'll make a good meal at home tomorrow at noon, so you can come with the stones. ”

"Yes, I love you, Momoda." As soon as Zhang Chu heard that there was something delicious, he immediately agreed, and the meal at A-Ning's house before is still drooling when he thinks about it, oh, this is a delicacy that cannot be disappointed~

Gu Shi, the name of the stone, is a good friend of Ning Qiao and Zhang Chu, he looks polite and polite, he has always liked Zhang Chu silently, in his last life, the two of them were noisy, but in the end they couldn't get together, Gu Shi went abroad, and Zhang Chu devoted himself to his career.

I don't know if I can match them in this life and help them get their wish. While thinking about it, Ning Qiao remembered to call Qin Rong and invite him to a big dinner.

"Hey, Little Joe, why did you remember to call me today?"

Since the last time Qin Rong said that he wanted to be her family, there have been text messages every morning and evening, asking her what she has done, reminding her of sun and wind protection, and caring for her.

Ning Qiao was a little embarrassed at first, but Qin Rong didn't care if she kept posting it or not, and slowly she got used to it. This greeting really made her feel like she had a family around her.

"Have a big meal. Didn't someone complain that they had lost weight lately? I'm going to make a delicious meal tomorrow at noon, is Brother Qin free? ”

"Of course I'm free, how can I miss the food cooked by Xiao Qiao? But I've been in the studio lately, so it's not good to eat alone, can I bring two friends over? ”

"OK. Then tomorrow at noon, my family, remember. ”

"Okay, then thank you Little Joe."

After getting the diners for tomorrow's noon meal, Ning Qiao began to plan, three of them on their side, three on Qin Rong's side, a total of six people, just one for each of the eight major cuisines, plus the staple soup or something, it's almost the same.

As a demonstration of the results of this training, Ning Qiao is now full of energy.