La-la, la-la, la-la~

It's now: 10 o'clock in the morning capital time of the flower planter; Location: Ning Xiaoqiao's kitchen at the same school.

In order to show off his skills at today's noon banquet, Ning Qiao has already started a lot of preparations.

Given that she had just completed the task of learning the major cuisines of Chinese cuisine, Ning Qiao planned to cook one of the classic dishes of each of the eight traditional cuisines for this meal, plus the main food and soup, and it would be almost the same.

The nine-turn large intestine in Shandong cuisine, the boiled dried shreds in chicken soup in Suzhou cuisine, the West Lake vinegar fish in Zhejiang cuisine, the gourd duck in Hui cuisine, the Tai Chi prawns in Fujian cuisine, the rock sugar Xianglian in Hunan cuisine, the mapo tofu in Sichuan cuisine, and the winter melon cup in Cantonese cuisine.

The staple food is steamed pastoral five-color rice, and the soup is white fungus and pear soup, and the amount of dishes is moderate, so it should be more suitable.

The five-color rice has been soaked overnight, whether it is the original pearl white glutinous rice, or the black glutinous rice soaked in maple leaf water, the yellow glutinous rice soaked in yellow gardenia water, the purple glutinous rice soaked in red orchid grass long leaf water, and the red glutinous rice soaked in red orchid round leaves, all have become full and bright.

The white fungus pear soup has also been simmering on the stove.

"Go forward, don't look back, the sun is shining on your melancholy chest......" I don't know whose call it is at this time.

Ning Qiao didn't look at it, and directly picked up the phone: "Hey? ”

"Xiao Qiao, can you add one more person to the dinner party for a while? I have a friend here who came to look for me, and I didn't say in advance, it's hard to refuse, can we go to your place together at noon? ”

"Brother Qin, no problem, just come directly, I'll do more." Ning Qiao agreed with a smile.

Originally, a lot of dishes were prepared, and there was no problem with one more person, Ning Qiao said, it's not a problem~

"Ding Dong!" It should be Zhang Chu and them, Qin Rong just called, it shouldn't be so fast.

"Aning, here we are." Sure enough, as soon as the door was opened, Zhang Chu pounced, and Gu Shi followed behind, carrying two large bags of snacks in his hand.

"Aning, long time no see. I've been looking so much better lately. Gu Shi put down his things and greeted Ning Qiao.

"Ha, that's it, with the care of my good girlfriend, can A-Ning's complexion be bad!" Zhang Chu hurriedly said.

"Yes, I've dragged my best friend's blessing, I'm very good now!" Ning Qiao smiled, sure enough, she was a best friend, and she brought snacks to the door, and it is estimated that most of them went into her stomach in the end.

Among her friends, only Zhang Chu, a guy who can't get fat no matter how he eats, can be so unscrupulous.

It's a pity that this kind of physique, which can be called a foodie plug-in, cannot be promoted, and the benefits can only be enjoyed by a few people.

Oh, how cruel!

After frolicking with her friends for a while, Ning Qiao returned to the kitchen and began her lunch battle.

Fry the boiled fat sausage until golden red, add heavy ingredients, then simmer, and repeat it several times until the rich soup and sauce flavor are all hooked into the deep red and bright fat sausage.

The white and tender shredded tofu becomes more and more slender after repeated soaking, and the bean seedlings blanched in boiling water are verdant in color, and then mixed with the shredded chicken, boiled in the fragrant chicken broth, with fried milky white shrimp and fresh bamboo shoots, plus cooked ham and shrimp roe, the richness and delicacy of Su cuisine are all here.

Remove the fish bones without damaging the fish shape, repeatedly take a shower without damaging the fish freshness, remove the fishy and retain the freshness, integrate the fragrance of the soup into the fish body, give the taste a level change, the fresh fragrance is integrated, the shape is beautiful and beautiful, and the appetite is aroused.

The whole duck is boneed into a gourd shape, brewed into a variety of simmered mushrooms, and the soup juice is hooked in the duck gourd after cooking, the color is ruddy, there is both the sauce fragrance of the duck, and the fragrance of the mushroom, fat but not greasy, and the fragrance is tangy.

The prawns are removed from the head and tail, the shell is removed and the intestines are removed, the mallet becomes shrimp gelatin, with white meat and water chestnut puree, marinated into the flavor, made into a shrimp shape, paired in pairs, half smeared with ham grains, applied with egg liquid, steamed and poured soup into Tai Chi, the shape and meaning are good, the color and fragrance are complete.

Xiangbai is repeatedly washed in warm alkaline water, the lotus core is removed and the whole lotus seeds are left, steamed until soft and rotten, accompanied by small dices of fresh fruits, and blooms in the slightly viscous rock sugar water that is repeatedly returned to the pot.

The golden beef filling is tumbling in the bright red sauce, and the white, tender and soft tofu cubes swim in the soup, burning through the slight fire, numb, spicy, fresh, fragrant, and the bright red color stimulates the secretion of saliva.

The whole winter melon is carved into a tripod shape, the outer green skin is embossed with flowers, and the inner melon pulp is also carved out of the petal flower type, the most wonderful thing is that a meat carved horizontal plum pokes out of the melon cup, and the faint floral fragrance is mixed with the fragrance and meat aroma of this melon, fruit and vegetable mushroom, which seems to be nothing.

"A-Ning, you're amazing, I can't help it, hey, I'm going to steal it." The little friend said that he was stunned!

My girlfriend can't be so godly series. My best friend's cooking is super beautiful, my best friend's cooking is super fragrant, and my best friend's cooking can be heavenly! Mom, I'm going to hug my thighs and beg for feeding! (OvO)

"Okay, Chu Chu Woman, the doorbell is ringing, I'm going to open the door, so can you let go?" Ning Qiao looked at Zhang Leg Pendant Chu speechlessly, and could only signal Gu Shi to open the door with his eyes.

"Xiao Qiao, I'm sorry, the road is too congested, and I'm a little late." Qin Rong brought his friend into the door with a fruit basket.

"It's okay, the time is just right, when I bring the food to the table, I can start eating it right away."

With outsiders present, classmate Zhang Chu had to give up her move of hugging her thighs, but silently decided in her heart that she would often go to Ning Qiao's house to cook in the future.

"This is my agent Li Tao Li Sister Li, this is the producer of this album zu ò teacher Tian Xiao, this is the director of "War City" Xu Shan Xu Director. This is my newly known sister Ning Qiao, these two ......" Qin Rong's introduction to Zhang Chu and Gu Shi was stuck.

"I'm Ning Qiao's best friend Zhang Chu, and this is also our good friend Gu Shi." Zhang Chu took the initiative to take it and introduced herself and Gu Shi.

She had only heard Ning Qiao say that she wanted to invite her new neighbor and his friend to dinner, but Ning Qiao didn't tell her that this neighbor was a star. Ahhh Ning Xiaoqiao, you wait.

"Hello, welcome to my home. The meal was almost there, and we could get to know each other while eating. Ning Qiao greeted generously.

"Wow! Xiao Qiao, I haven't seen you for a few days, and I'm good at craftsmanship. How can such a beautiful dish be destroyed? The taste is so attractive, I can't help it! Qin Rong frowned in confusion, with an expression of wanting to eat but reluctant.

Isn't it, everyone looks at the table. In the center is the white fungus pear soup, the white and tender pear slices are scattered in the soup in the shape of petals, and the transparent white fungus is blooming one after another, dotted with flame-colored wolfberries, which is extremely gorgeous.

The surroundings are full of colorful dishes. The ruddy and mellow nine-turn large intestine is neatly arranged on a crescent-shaped white porcelain plate, with sharp contrast.

Delicate and tender dried shreds float in the fragrant chicken soup, and the emerald green bean sprouts are surrounded by snow-white shrimp.

The boat-shaped plate looks like a fresh fish swimming in the sauce-colored soup.

The gourd-shaped duck meat is tender and fragrant, and the flavor of the wrapped mushrooms can't help but penetrate into the human throat.

The color of the beautiful and elegant Taiji diagram is round and fresh, quite a bit of Fujian style after the rain.

The beautiful Xiangbai seems to be covered with a layer of transparent sugar coating, the color is hooking, fragrant to the bones, and it is simply sweet to the heart.

The bright red sauce wraps around the white and tender tofu, and the impact of the big contrast stimulates the taste buds.

However, among these dishes, the winter melon cup like a tripod is proudly independent, and there is a carved flower of "sparse shadow and horizontal slope and shallow water, dark fragrance floating moon dusk" directly hits people's hearts, which makes people fascinated.

It's really superb!

"Haha, the dishes are made for people to eat, no matter how good-looking they are, they still have to be sacrificed to the Five Organs Temple. Let's move our chopsticks! Ning Qiao beckoned.

Zhang Chu said that he couldn't wait for a long time, so he took the lead in moving.

At the beginning of this time, everyone was no longer reserved. For a moment, no one bothered to speak, immersed in the enjoyment of food.

Ning Qiao served a bowl of five-color rice, the color was gorgeous, the shape was like a flower, and the fragrant glutinous rice received unanimous exclamation and praise from everyone.

This is the real food without words, only the sword and sword shadow waving the dishes and chopsticks.

Director Xu said that the decision to come to Qin Rong temporarily today is really right!

Originally, Qin Rong said that he had made an appointment to go to someone's house for dinner, but he still felt a little embarrassed, now, hehe, who is embarrassed, eat, eat!