In front of the referee's seat, Lan Haiqing and the others looked at the dishes on the table, and in the white moonlight disc, the snow-white yam puree was pinched into an ice and snow world, occupying nearly half of the area. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

In this world of ice and snow, there are snow-white rabbits, blueberry-colored ice crystal trees, and rolling snow-capped mountains, which are vivid, and several people seem to feel the cold.

And below this ice and snow world, the bamboo raft made of kale seems to float on the water, the silver-white tin foil above is shining, exuding bursts of silver light, the steak in it is hot, mixed with the fragrance spreads, and finally, there are also six large prawns wrapped in tin foil, with clear outlines and large sizes, giving people a sense of fatness.

Lan Haiqing grabbed the chopsticks in his hand, tore some of the tin foil wrapped in the steak, looked at the even cutting edge in it, picked up one of the pieces, and put it on the eating plate in front of him.

The steak in front of me has a golden skin, and there is still a little slick oil with the umami of the sirloin steak on it, under the hot baking, it still makes a sizzling sound, and the golden skin is constantly bubbling with fine bubbles, mixed with the rising steam, and the mixed barbecue aroma makes Lan Haiqing's eyes also have a trace of expectation, and then, he picked it up, blew it, and put it in his mouth.

At the entrance of the steak, a rich meat aroma mixed with the unique mellow aroma of red wine, explodes directly in the mouth, each part of the beef is slapped out of the fiber, like a little elf jumping in the mouth, each fiber quietly cracks, all make the meat aroma in the mouth and the mellow aroma of red wine more intense, with chewing, the crispy skin is cut by the teeth, deep into the meat layer of the moment, a fresh meat juice with a little hot, from the meat layer directly flowed out, the delicious taste, make Lan Haiqing's eyes brightThen, the speed of chewing slowed down.

Carefully feeling the grilled steak in his mouth, the delicious gravy, the flexible texture, the mellow meat layer with a little red wine, and the faint hint of butter frying and roasting aroma, the fresh and smooth taste, so that the speed of Lan Haiqing's chewing gradually stopped, and the whole person sat on the referee's seat, and the expression on his face was dull for a moment.

"This grilled steak... It can be called the king of steak, not only the texture of sirloin steak is brought to the extreme, but also has a wonderful taste, classic. Lan Haiqing's old face was intoxicated, and he said with some emotion, and as his words fell, Pei Yongjian nodded with deep sympathy, and as for the other four directors on the side, they all spoke up.

"The crust of the steak is replaced by tin foil, and the butter is heated and melted through this isolation method without entering the pan, which is quite novel, both in appearance and taste, and is also subordinate to the best choice, this little guy is unique in the innovation of cooking techniques, and can bring some fresh things out every time, which can be called the best among genius chefs, if they can be like him, then it is undoubtedly a big help for the future catering culture." Director Bai opened his mouth and said that Wang Ming's performance had exceeded his cognition, even when he had just faced Chai Hongbo and Ji Jie, he did not have such a high evaluation.

"Two different ways of grilling, I don't know what kind of surprise this big prawn baked in an electric oven can bring us." Lan Haiqing nodded with a smile, his eyes fell on the silver tin foil, like a prawn-like appearance flashing with silver light, so that everyone also looked down, whether it is steak or prawns, it is a limited edition, one per person, if you want to taste it again, it will be gone, and this is also what Wang Ming borrowed from the method of hunger marketing.

The six silver tin foil prawns were separated by Lan Haiqing and others, and after gently peeling off the tin foil on the skin, the large prawns split from the back were revealed.

The shell of the prawns is bright red and oily, and the shrimp meat is also turned out, and as the heat drifts away, a barbecue aroma with the unique spicy black pepper comes directly.

Lan Haiqing picked up the bright red prawns, and was just about to remove the part of the shrimp head, but Wang Ming on the side stopped it with a smile.

"This shrimp shell can also be eaten, you can taste it." Wang Ming said with a chuckle, making Lan Haiqing's movements hesitate slightly, and then, he put the shrimp shell in his mouth suspiciously, and after taking a bite, his snow-white eyebrows raised slightly.

"You little guy, the method of making shrimp shells has been perfected." Lan Haiqing said with a smile, feeling the crispy and fragrant shrimp shells in his mouth, without a trace of stiffness, just like the texture of biscuits, almost melted in the mouth when he chewed lightly, and nodded in appreciation.

"This method of making shrimp shells is very good, the requirements for marinating and heat are extremely strict, I often try this, but only one or two out of ten times can be successful, and after the shrimp shells are baked, the shrimp meat inside will be slightly old, and the water loss is more serious, but I don't know how many points this grilled shrimp can reach." An old man beside Director Bai spoke, looking at Wang Ming's gaze with a hint of appreciation, and then, after picking up the shrimp meat, he gently bit it down.

The layer of red and bright shrimp shell outside the shrimp meat is even more crunchy, with a little bit of black pepper spicy, the salty and fresh taste is just right, after the teeth cut the shrimp shell, the fresh and smooth shrimp meat inside is torn apart, and the tender juice flows out directly, which makes the old man look slightly stunned, and then, his eyes fell on Wang Ming's body again.

"The shrimp meat is smooth and springy, the moisture is kept intact, the shrimp shell is crispy and crispy, these two completely different baking methods, but they have achieved an incredible effect, this little guy is worthy of being the super dark horse of the last session, this craftsmanship, than some masters who have been immersed in the kitchen for decades are not far behind." The old man opened his mouth and swallowed the fragrant and smooth shrimp meat in his mouth, and at the same time, the eyes of the rest of the people also looked at Wang Ming's two barbecues, but they made them eat two completely different flavors, and each taste was so wonderful.

After tasting these two completely different barbecues, a few people are still a little unsatisfied, but at this moment only the snow scene made of yam puree is left on the plate, which makes several people look at each other, Lan Haiqing picked up a small spoon, a mouthful of snow-white and delicate yam puree hung with a little blueberry, he sent it into his mouth, under the gentle squirming of the tip of his tongue, the slightly cold touch was directly transmitted to the senses, mixed with the sweetness of honey and condensed milk, overflowing with a faint milky taste, which spread quickly in the mouth.

"Pretty good." Lan Haiqing nodded, said softly, and then, his gaze swept over the three Wang Ming below.

"The performance of the three of you is very good, but since it is an assessment, there is a difference between victory and defeat, and the next word, it will be scored, when the time comes, one of the three of you will be eliminated, thus losing the qualification for this escort, it needs to be explained that it is not that you are not good enough, but that the number of places in our Dongjiang is indeed limited, and the one I hope to eliminate, don't have too much psychological pressure." Lan Haiqing opened his mouth again and added, and as his voice fell, the five directors also began to whisper to each other.

In the whispered negotiation of several people, among the three people in the audience, Ji Jie had a quiet smile on her face, and she didn't seem to care much about this assessment, and Wang Ming could also see that Ji Jie's whole process of making dishes was in an extreme enjoyment, and it seemed that in her opinion, the benefits brought by this assessment were not as good as enjoying the joy in the process of cooking dishes.

And Chai Hongbo kept falling on the referee's seat with expectant eyes, watching several people whispering to each other, a smile on the corner of his mouth, but the drooping palm involuntarily clenched gently.

Wang Ming's face was indifferent, he couldn't reach Ji Jie's enjoyment, but for him, cooking food itself was also a pleasure, compared to Chai Hongbo, Wang Ming's mentality was much calmer, and as the three of them had their own ideas, above the referee's seat, the research of the five people finally came to an end, and after they sat back in place, their eyes fell on the three of them in unison.

"First of all, I am glad that you were selected from among the many members of the Culinary Association, which is a recognition of your ability and cooking skills." Pei Yongjian spoke, and after looking around at the three of them, he groaned slightly, and spoke again.

"This assessment, after our discussion, among the three of you, Chai Hongbo's comprehensive strength has reached a very high position, however, compared to Ji Jie and Wang Ming, it is a little unsatisfactory, and therefore, the position of the two escort places this time belongs to Ji Jie... and Wang Ming. Pei Yongjian took a deep breath and spoke again, and as his voice fell, the expressions on Wang Ming and Ji Jie's faces were still the same, but Chai Hongbo, who was standing between the two, had a great change in his face.

"Lose... Did you lose..."Chai Hongbo spoke softly in disbelief, and then nodded with a wry smile, he did not have the slightest doubt about the professionalism of the five directors, and there was also Lan Haiqing, the vice president of the Culinary Association, there would be no deviation in fairness and justice.

Thinking that he was also one of the champions of the cooking competition, a wry smile appeared on Chai Hongbo's face, and then he nodded, his eyes fell on Wang Ming and Ji Jie on the side.

"Congratulations." (To be continued.) )