The vegetables were washed and chosen, because Chef Zhao had to stay and help himself, so An Yixin asked the little maids to go back to eat in advance, and the kitchen suddenly quieted down.

An Yixin knew that with Chef Zhao's level, there was no need to show him how to make pineapple rice at all, so he only showed him the remaining half of the meal that Yuedi ate, and explained it casually, and Chef Zhao understood. An Yixin poured another glass of ginseng wine for Chef Zhao. Chef Zhao tasted it and immediately frowned, "This wine is not delicious." ”

An Yixin smiled, "The selling point of this wine is not delicious." She said again the words of ginseng soaking wine to prolong life.

It only took a moment to get eight hundred taels of silver.

The two of them began to study the big fish.

It's impossible to know how to make it delicious when watching a big fish writhing and fluttering, and you have to kill it and try it. Chef Zhao's technique of killing fish is very skilled, such a big and fierce fish, but it has been killed in a few minutes, cut it apart, and spread it on the board.

The flesh is snow-white, with only a red lining near the central backbone.

An Yixin took a knife, slice a small piece of fish, put it in her mouth and tasted it.

There is no fishy smell, but there is little fat, and it tastes a little woody. It is estimated that it is okay to eat mustard raw like in later generations, but now there is no mustard even in Yiwei.

An Yixin poured a little soy sauce, sliced two slices of fish, and dipped it in soy sauce with Chef Zhao to taste.

Chef Zhao frowned, he could accept that like An Yixin, in order to study how to make a fish the best to eat, eat raw fish to determine the taste, but let him dip raw fish meat in soy sauce as a way to eat, but he couldn't eat it.

An Yixin also doesn't like to eat raw fish, so she only tasted it and spit it out.

I have already made braised pork ribs today, and I don't want to try braised fish again, and this fish must taste average when braised is braised again. An Yixin thought in her heart, and couldn't help but regret it, but unfortunately my sauerkraut has not been pickled yet, otherwise such a big, white and thornless fish would be the first choice for sauerkraut fish.

Thinking of being big, white and without thorns, An Yixin's heart moved, but she hadn't eaten fish tofu for a long time.

Whether to make fish balls or fish tofu, although An Yixin had an idea, he still considered it carefully.

Let's make fish tofu, although the weather is cold, but this fish is so big, fish tofu can be fried, and it is easier to preserve.

Chef Zhao is a good chef and a good foodie. Although An Yixin likes to make money, she is also a foodie and takes the lead in eating words. An Yixin thought that fish tofu was edible, and he was full of excitement, so he didn't bother to ask Chef Zhao if there was such a thing as fish tofu, so he directly instructed him to cut a large piece of fish meat, debone and chop it into pieces. An Yixin adjusted the water starch and seasoning, and the two joined forces to quickly make a large plate of fish tofu.

Although it is completely different from the method of making tofu, this large plate of fish tofu is white and tender, and it shivers when you shake it, and it really looks like tofu.

Chef Zhao looked at the finished fish tofu and his eyes widened in surprise, "How do you eat this thing?" ”

This thing......

It turns out that he really doesn't know fish tofu. An Yixin thought in her heart, and smiled, "You help me debone and chop the rest of the fish, add a little water starch, and fry it in oil until golden brown, and I'll tell you." ”

Chef Zhao nodded again and again, Miss Yixin had been saying that this fish was too big to store, so before doing this, she had thought about frying it for preservation. Miss Yixin's cooking is really whimsical and thoughtful, Chef Zhao admired it greatly, and while thinking about it, his subordinates worked quickly.

An Yixin looked at the big fish bone that was removed, as thick as a thumb, milky white and translucent, and looked like jade, and felt that it was a pity to throw it away, so she asked Chef Zhao to chop it into sections with a few knives, and then add water to the pot to stew the fish bone soup.

"Meow meow." As soon as the fish bone soup was boiling and boiling, Xiaoxue rushed in happily like a small snowball.

The snow-white fur was fluffy, and the little maid who bathed it was very conscientious and wiped it dry.

Xiaoxue jumped directly onto the stove and began to scratch the lid of the fishbone soup.

An Yixin was speechless.

The cat has a grudge against the fish.

"This soup does smell fresh." Chef Zhao said with a smile.

Shen Yu ran in after Xiaoxue.

"Chef Zhao, when did you come?" When he saw Chef Zhao, he smiled happily.

"Shen Gongzi." Chef Zhao hurriedly saluted.

Lu Yunshen and Zhao Ziyan also walked in.

These people have noses as smart as cats. An Yixin silently slandered.

Lu Yunshen knew Chef Zhao, just glanced at him, and then looked at An Yixin. "Lunch wasn't good yet. It will probably take half an hour before the meal starts. An Yixin looked at this look many times, and said immediately.

Lu Yunshen nodded. Zhao Ziyan walked to the stove in a few steps, ignored Xiaoxue, but opened the lid of the braised pork ribs, looked at most of the pot red and bright, fragrant and oily pork ribs, and reached out to grab it.

"Be careful." An Yixin subconsciously called out.

The ribs should be almost cooked, just be careful to burn them. She added another sentence in her heart.

Zhao Chef was dumbfounded, looking at this handsome boy who was only wearing a green cloth shirt and pants in the winter, and directly started to fish the ribs from the pot.

He knew that Shen Sheng's second apprentice had entered Beijing, so Miss Yuedi and Prince Jiang had been visiting Crouching Tiger Xuan.

But this one is really a dignified son?

The pork ribs do smell very good, but it's too ...... to fish them directly from the pot like this Well, bold, too bold. Chef Zhao thought to himself.

Seeing that Zhao Ziyan had already started to fish for ribs, Lu Yunshen glanced at An Yixin. An Yixin silently picked up the chopsticks and handed them to him. Since Zhao Ziyan is blowing and eating with his hands full of oil, then this rib must be cooked.

Lu Yunshen took the chopsticks and picked up a small plate from the long table, before he unhurriedly picked out a piece of pork ribs from the pot. "Do you want to eat?" He asked Shen Yu.

"I'm waiting to eat this." Shen Yu replied, pointing to the fish tofu on the long table.

Zhao Ziyan stuck out his tongue hotly, but he looked at his senior brother and junior brother like a monster. What's wrong with you two today? Such fragrant ribs, you don't even pounce on them to grab them?

Lu Yunshen gave him a calm look.

We are more educated than you, and we are not used to eating from the pot, and besides, this pork rib Yixin often does, and this time it is stewed so much, there is really no need to grab it.

Lu Yunshen picked up the ribs and was about to eat them, Qiu Yue hurriedly walked in, "Young Master Yunshen, General Huwei came to visit Zhao Gongzi, now stand in the courtyard, please Zhao Gongzi ...... quickly"

Zhao Ziyan was angry, glared at Qiu Yue at a glance, didn't you see that the master was eating pork ribs! Let Lu Yunwei wait first.

Qiu Yue was suddenly stunned by Zhao Ziyan's eyes, and only then did she see Zhao Ziyan's dignity clearly. Zhao Ziyan has an easy-going personality, Qiu Yue is not as afraid of him as he is afraid of Lu Yunshen, and at this moment, seeing that he is eating with his mouth full of oil, he can't help but purse his lips and be happy.

"It turned out to be Zhao Gongzi, the villain is polite." Zhao Chu's wit was revealed at this moment, although he guessed that this handsome guy with very unelegant manners was Prince Zhao, but he followed Qiu Yue to call Zhao Gongzi, and saluted Zhao Ziyan and Lu Yunshen while saluting.

"Who are you?" Zhao Ziyan was very busy with his hands and mouth, but he looked at Zhao Chef with blazing eyes and asked.

"He's the chef of Yiyuan, Chef Zhao." Without waiting for Chef Zhao to speak, Shen Yu said with a smile: "These fish and shrimp must have been brought by Chef Zhao." Zhao Ziyan, I advise you to eat less meat, and wait for a while to eat seafood. ”

Zhao Ziyan smiled, stretched out his hand and scooped up a piece of pork ribs, he has no feeling for seafood, so he loves meat.

The little maids were not there, and Qiu Yue picked up the teapot. The two masters patronized and ate and refused to greet the guests, so she had to go to greet them. "You'll invite my eldest brother over for dinner later." Lu Yunshen lowered his head and nibbled on the ribs, while commanding.

Lu Yunwei stood alone in the courtyard, smelling the bursts of fragrance wafting from the kitchen, feeling a little hungry. (To be continued.) )