Chapter 159: Pry the Corner
Because Zhao Ziyan went to visit the General's Mansion as soon as he arrived yesterday, Lu Yunwei should pay a return visit for both reason. It's just that early this morning, when her mother, Princess Jiayi, heard that Zhao Ziyan followed Lu Yunshen to the school, she felt very uncomfortable, and decided that this was the two brothers teaming up to establish power, so she kept dragging Lu Yunwei to prevent him from coming over.
Zhao Ziyan is cheerful and easy-going. Although Lu Yunwei had been guarding the military town before, he had only heard of this Zhao prince and had never seen it, but when he saw it yesterday, he was very convinced. But the mother's fate was difficult to disobey, so it was delayed until lunchtime, and then came to Crouching Tiger Xuan, originally planning to shake a polite sentence and leave, but standing in the courtyard, a burst of meat fragrance came with the wind, Lu Yunwei touched his stomach, feeling a little hungry.
Zhao Ziyan and Lu Yunshen walked over. In a simple and cold sentence, Zhao Ziyan talked about the new moves created by his master Shen Sheng, and Lu Yunshen heard of it for the first time.
After a while, Lu Yunsheng walked in. "It smells so good." As soon as he entered the hospital, he shouted loudly.
Lu Yun smiled deeply, "The chef of Yiyuan is here and is cooking in the kitchen. ”
Lu Yunwei had already been teased by the bursts of aroma, and when he saw that someone finally said it, he hurriedly interjected with a smile, "In order to catch the wind for Prince Zhao, I specially invited the chef of Yiyuan to cook the dishes?" ”
Zhao Ziyan smiled, and was just about to speak, when the corner of Lu Yunshen's eyes was raised, and Zhao Ziyan suddenly realized, "It is said that he is the best cook in Yiyuan, or because the little junior brother has a good relationship with Prince Jiang, he can be invited." He said vaguely.
The corners of Lu Yunshen's mouth hooked, and he glanced at his junior brother approvingly.
Qiu Yue originally watched Zhao Ziyan demonstrate Shen Sheng's newly created moves in the courtyard, and her heart galloped, scolding Zhao Ziyan for lacking heart. Seeing that Lu Yunsheng had arrived at this moment, he hurriedly seized the opportunity, turned around and returned to the kitchen, picked up the braised pork ribs that had been placed on the long table and walked to the main room.
"Start serving now?" An Yixin asked stupidly.
Qiu Yue nodded and admonished, "The dishes in your back are also faster." With a twist of his waist, he walked out of the kitchen.
An Yixin looked at Shen Yu, "There are outsiders, I won't eat with you today." You take care of yourself. She told Shen Yu.
"Don't worry, there are outsiders, Zhao Ziyan will also be scrupled about his demeanor, and he is embarrassed to grab vegetables." Shen Yu said with a smile.
"I'm not afraid that he will steal the vegetables." An Yixin smiled.
Shen Yu loves to eat soft and fragrant things, today this fish tofu is his taste, but Shen Yu has no resistance to delicious food, An Yixin is afraid that he will eat too much. But Shen Yu is not an ordinary child after all, and he can't just leave him in the kitchen for the convenience of taking care of him, so Lu Yunsheng and Lu Yunwei will be very surprised when they ask.
"With Lu Yunwei here, I also have to take care of my demeanor and never drink too much." Shen Yu observed the words and said with a smile.
An Yixin smiled, reached out and pinched his bun face, it was indeed fat again.
After Shen Yu left, An Yixin tied her apron. The fish bone broth has been stewed, An Yixin took out the fish bones and drained them, and served them on a flat plate. Xiaoxue guarded the stove for a long time, just waiting to eat the fish bones, and at this moment, when she saw the fish bones coming out, her azure eyes were round, and she meowed at An Yixin.
An Yixin stretched out her hand and pointed to the long table, Xiaoxue nodded immediately, and her four little paws kicked on Zhao Chu's body, jumped on the long table with her strength, and sat up with her tail knocked.
Chef Zhao laughed horribly, "This kitten has become a sperm." ”
It's not just a refinement. An Yixin secretly slandered and put the fish bone in front of the kitten.
Although Shen Yu said that there are outsiders, Zhao Ziyan will take care of his demeanor and will not grab the dishes, but last night's lesson was too painful, in order to ensure that the table looks good, An Yixin decided to serve a large amount of dishes first.
She picked up the large plate of prepared fish tofu, waved her little hand, and simply rowed it all into the fish bone soup.
Chef Zhao stood aside, lighting the fire, handing things and stealing the teacher.
An Yixin moved, stood in front of another pot, poured oil and began to stir-fry. The palm-length sea prawns have been fried on the sand line and set, cooked in hot oil, and poured in the seasoned sauce with your hands. An Yixin didn't turn either, watching the prawns absorb the juice, from golden to more red and moist, and then moved two steps sideways back to the fish pot. The winter melon has been peeled and cut into thin slices and added to the fish bone broth, and An Yixin tore a little seaweed and added it to it.
The stove is blazing, and the sauce for cooking the prawns is drained, and the fragrance is overflowing. An Yixin served the prawns, and the winter melon had also changed color. An Yixin took the celadon bowl that had been prepared, carefully fished out the fish tofu and put it in it, and then poured the soup on it.
The celadon bowl is as thick as jade, and the fish and tofu as white as snow are piled up into a small mountain, and there are transparent winter melons and dark green seaweed floating next to them.
An Yixin picked up a pinch of chives with her fingers and placed it in the middle of a large bowl.
"It's so pretty." Chef Zhao stood aside, admiring from the bottom of his heart.
An Yixin was also very proud, raised her eyebrows and smiled. "I also left a lot of fish tofu for the two of us. This celadon bowl is too big and heavy, you help Qiuyue serve it first, and then come back to eat. ”
Chef Zhao choked, just now I saw An Yixin cooking shrimp in a pot and fish in a pot, seeing that the six roads were agile, and he had the style of a chef. Chef Zhao almost forgot that she was just a fourteen-year-old little maid, and at this moment, when he saw her smile and said that he had left a lot for himself, he suddenly came back to his senses, how could a chef still think about leaving vegetables for himself.
As she was talking, Qiu Yue walked in, and when she saw the fish tofu in the celadon bowl, she couldn't help but admire, "It's so beautiful." What is this dish called? ”
"Winter melon fish and tofu pot." An Yixin said casually, regardless of their surprise, he picked up a small bowl and turned around to serve a bowl from the pot, "Well, it's so fresh." She took a sip of the soup and exclaimed.
Selling himself and boasting, Qiu Yue said in his heart.
Seeing that An Yixin had eaten it, Chef Zhao didn't care about serving it, so he picked up a small bowl and filled half a bowl of soup, "It's fragrant and mellow, and it's a little sweet, I've never drunk such a good soup." Chef Zhao was also amazed.
The two foodies smiled, lifted the soup bowl and touched the rim.
Qiu Yue was anxious and funny, "Why did you eat it yourself?" ”
An Yixin suddenly glared at Chef Zhao, "Why don't you help Qiuyue serve the food quickly." ”
There are three hard dishes as a base, An Yixin is not in a hurry to make the dishes behind, seeing that Chef Zhao followed Qiuyue to serve the dishes, she served herself several pieces of fish tofu, and then sat at the long table and ate without stopping.
Xiaoxue turned her head sideways and rubbed An Yixin's hand.
An Yixin picked up a piece of fish tofu, put it in the corner of the flat plate, and then used chopsticks to cut the tender fish tofu into several pieces.
Xiaoxue had just finished taking a bath, and it was not good to eat a dirty face.
Lu Yunwei watched Qiuyue serve the food, and originally wanted to say goodbye, but the golden buttery ribs exuded an attractive fragrance, and he involuntarily walked into the main room and sat down involuntarily.
The ribs are so delicious, as well as the prawns, and this soup dish. Lu Yunwei's eyes became brighter and brighter, staring at Zhao Chu, as if he had seen some priceless treasure.
"You're the cook of Yiyuan?" General Huwei's voice was low, especially gentle and beautiful.
When Chef Zhao asked, he hurriedly saluted, "The villain's surname is Zhao, and he is the cook of Yiyuan." ”
"My mother, Princess Jiayi, is looking for a good cook, do you want to come and cook for my mother?"
Zhao Chu was stunned, and was about to say Son, you misunderstood, these dishes were not made by me, a cold gaze came, and Zhao Chu suddenly trembled.
"The villain and Yiyuan signed a contract, and as soon as the contract expires, they will immediately come to cook for Her Royal Highness the Princess." Although cooking for the princess may not be better than being a chef in the prince's restaurant, Chef Zhao didn't dare to confront this Lu Gongzi in person, so he had to say perfunctorily.
Lu Yunshen sat on the side, a faint smile on the corner of his mouth, and he was secretly proud in his heart. I had long expected that as long as a person with a tongue ate the little girl's food, he would definitely want to pry the corner of the wall.
Everyone is a brother, so let Lu Yunwei pry Chef Zhao. (To be continued.) )