On the second floor of the Hedong branch, the location of the food mouth, as Wang Ming's voice fell, Yu Hai nodded, leaning on the radiator's body and moving, the heat from above made him no longer feel the slightest coldness. Pen, fun, pavilion www. biquge。 info

"According to your instructions, I have checked the origin of this person during this time, and it is indeed a Japanese, whose name is Okaita Hikawa." Yu Hai opened his mouth to speak, and as his voice fell, the water in Wang Ming's mouth almost didn't squirt out.

"The steel plate is worn every day... This name, go ahead. Wang Ming shook his head with a smile and motioned for Yu Hai to continue, while Yu Hai spoke again after a little silence.

"The Okamaban family is also well-known in the Japanese kitchen industry, and this Okahita Hikawa, before that, has been working at Sakura Japanese Restaurant near Baba Road, as the kitchen supervisor, as for his relationship with the Okaha family, our ability is limited, and we have not yet found out." Yu Hai spoke again, and Wang Ming nodded, Sakura Japanese cuisine is very famous near Racecourse Road, and as the director of the kitchen, it is equivalent to the position of the head chef of the Chinese restaurant.

"However, the so-called ring set up by Okamaka Hikawa is very interesting, called the exchange of Chinese and Japanese dishes, but the challenging dishes are Chinese food, I have been to see it twice, this person seems to be not only good at Japanese cuisine, but also has good attainments in Chinese cooking technology, whether it is from the knife or cooking, there are some unique features, the crystal palace is the closest, at first I thought it was going to the crystal palace, Fang Shi'an came down to challenge, but was easily defeated, and finally left in embarrassment, and since then a few days, successively defeated Guangbei of Dengyinglou, and Yang Shuo of Hongqi Restaurant also made this Okanashi Hikawa instantly famous. What is puzzling is that after many challengers have been defeated, this Okahita Hikawa will also communicate with them very well, and his attitude is extremely pious, which is unpredictable. Yu Hai continued to speak, and as his voice fell, Wang Ming's brows furrowed.

"The Japanese pay attention to etiquette and etiquette, and communication with losers is also out of politeness, which is understandable, but this Japanese is also very good, using the situation of Chinese food to set up the ring, I think, his intention should be to carry out alternative learning, through the way of the ring, absorb a variety of different cooking methods and concepts, in order to improve themselves." Wang Ming opened his mouth and said, although it seems that this ring match is full of provocations, but Okahita Hikawa's behavior is intriguing, and the Chinese people are naturally very repulsive to Japan, and it is a good way to use this way to learn.

"Don't worry about him for now, there is no clear provocative word exchange, we don't have to pay attention to it, and besides, there is also the Second Chamber of Commerce of the Culinary Association, and so many chefs, let's not join in this fun." Wang Ming spoke again, and Yu Hai on the side also nodded.

"Let's go, I haven't seen you for a while, go out for a meal, recommend it, are there any more distinctive places around here?" Seeing Yu Hai nodding, Wang Ming spoke again, and as his voice fell, Yu Hai grinned.

"The characteristics are basically made for you, where are there any special places." Yu Hai said with a smile, while Wang Ming shook his head.

"However, there is a small shop nearby, mainly potstickers and fried buns, with some side dishes, which looks ordinary, but the flow of people is overwhelming, why don't we try it?" Yu Hai said with a smile, and as his words fell, Wang Ming nodded.

"You can really save me money." Wang Ming opened his mouth and said, the two went downstairs, and Yu Hai went outside after explaining it.

The place Yu Hai said was very close, the two walked forward, the sun was shining warmly along the way, warm, and there were many pedestrians on the street, although it was close to January, the weather had cooled down, but many people were still shuttling inside and outside the mall.

Walked for a distance of about a kilometer, along the way there are all kinds of shops, near the shopping mall, especially all kinds of snacks, the store is not big, but from time to time from it a fragrance lingers, after turning a corner, into another avenue, but also to this small shop called Po Xiang in front of the door.

As Yu Hai said, the area of this shop is not large, all of them add up to less than fifty square meters of the store, more than a dozen small tables are full of people, and after a little waiting, the two sat down at the small table near the kitchen.

The menu is very personalized and pasted on the wall, with the price attached to it, simple and clear, at a glance, Wang Ming's eyes swept the list on the wall one by one.

Potstickers - pork green pepper, pork three fresh, West Lake mutton, pumpkin shrimp...

The filling of the fried bun is almost the same, and the rest, in addition to some side dishes, there are various porridges, as for the price, although it is not expensive, but in this kind of small shop, it cannot be said that it is affordable.

"This is a bit of a crab and a crab, potstickers and fried buns are thirty each, the cheapest pork and green pepper is fifty-eight, and the most expensive one is eighty-eight." Yu Hai said in disbelief, such a price is almost twice as expensive as outside, but there are still so many diners who come to eat, which reminds him of the crab sky and crab land.

"It's not cheap, but there must be something unique about it, otherwise there wouldn't be so many diners." Wang Ming nodded in agreement, his gaze retracted from the menu on the wall.

"What are you two eating?" In the hall full of diners, only two women in their forties were busy, one of them put down the rag in his hand, walked over quickly, and asked Wang Ming and the others with a simple smile on his face.

"Three taels of pork and green peppers, three taels of pumpkin and shrimp, and a stick porridge and a pot meat." Wang Ming opened his mouth to speak, and as his voice fell, the woman nodded and recorded it with the pen in her hand.

"Three taels of fried buns with vegetarian filling, a red bean porridge, and a mixed mung bean sprouts." Yu Hai then spoke, and after the two of them finished ordering, they silently calculated that they needed a price of nearly two hundred yuan.

"It seems that people's demand for food is getting higher and higher, and the price is more expensive, and if it is delicious, it still has a large audience." Wang Ming sighed, Yu Hai also nodded, and after a while, the mixed mung bean sprouts and altar meat were the first to be served.

"Eat first, potstickers and fried buns are being made, and when we come back, I'll serve you porridge, okay?" The aunt has a Tangshan accent, and she is obviously also a migrant worker like Wang Ming.

"Yes, thank you." Wang Ming nodded and spoke, watching his aunt happily turn around and leave, retracting his gaze with some envy, this mentality is also a kind of alternative happiness.

"These mung bean seedlings have been cultivated in a greenhouse, and they taste good this season." Wang Ming's eyes looked at the crisp mung bean seedlings in front of him, the rhizomes were as white as jade, and the top part was green and tender.

"You know that, too?" Yu Hai said in some surprise, and then shook his head with a wry smile.

"Learn the same as study, you can not do it, but you can't not understand it, but you are different, your advantages and strengths can be fully displayed in diplomacy, which is related to character, even if some people want to learn, it is difficult to learn." Wang Ming opened his mouth and said, and then, the chopsticks in his hand reached out, picked up some fresh and crisp mung bean seedlings, and put them in his mouth.

In the mouth of the bean sprouts, a fresh taste instantly cleared the mouth, and with chewing, the fragrant taste flowed down the juice, making Wang Ming nod slowly.

"It's not bad, it should be added a little white vinegar, although the sour taste is negligible, but it perfectly removes the fishy smell when the bean seedlings are cultivated." After swallowing a mouthful of bean sprouts, feeling the fragrant breath in his mouth, Wang Ming spoke again, and Yu Hai on the side also nodded again and again.

Wang Ming's voice fell, when he stretched out his hand, the lid of the altar meat was opened, the crisp red skin was bright and fragrant, with the heat rising, a rich fragrance came to the face, and there was no polite place between the sea, with the heat in the altar meat drifting away, Wang Ming took a piece out, put it into the small bowl, the dark red altar meat was full of aroma, as Wang Ming put it in his mouth, a rich fragrance suddenly flowed out.

The meat in the mouth is very tasty, the meat skin is chewed very strongly, and the taste of the meat itself is also very delicious, the penetration of the soup is very successful, and when you bite into it, the tender and fragrant soup is directly mixed with the strong texture of the altar meat in the mouth, forming a strong flavor, which makes Wang Ming nod again.

"This meat is well done, it's purer than braised pork or something." A mouthful of meat made Yu Hai's chopsticks poke out again, and after eating a few pieces in a row, he picked up a mouthful of mung bean sprouts and cleared the fragrant taste in his mouth.

"That is, this altar meat is more particular than braised pork in terms of materials, he uses three layers of pork belly, also known as three-line meat, although this kind of pork belly is also a layer of pork belly, but it is a layer outside the pork ribs, and it is the third line of meat above the sixth rib." Wang Ming said affirmatively, the texture of the pork belly skin in the bowl is extremely strong, and the fat place is almost just a fine silk thread, this kind of meat, an adult pig is only about five catties, and it is also a piece of meat with very high taste and precision among the five flowers.

As Wang Ming's voice fell, Yu Hai cast a look of admiration, and only a guy like Wang Ming, who knew almost everything in the kitchen, could clearly distinguish the material of each food.

Looking at Yu Hai's somewhat admiring look, Wang Ming shook his head with a smile, and once again picked up a piece of altar meat and put it in his mouth, as he chewed, the fragrant soup overflowed, mixed with the taste of the meat, and matched with the soft texture of the meat skin, which made people salivate, but there was no greasy feeling.

"Your potstickers and fried buns." (To be continued.) )