On the simple and clean dining table, as the aunt put down the food in her hand, a fragrance suddenly permeated the two of them. Pen "Fun" Pavilion www.biquge.info

The potstickers in front of you are very large, the skin is golden, exuding heat, the size of the fried bun is not small, after the dough is fermented, the whole body is white and tender, and the bottom is still fried with a cake pan to golden yellow, the oil is shiny, full of the temptation of food.

"Potstickers are the traditional snacks of the Han nationality, which originated in Kaifeng, Henan, and later developed to all parts of the country. Wang Ming opened his mouth and said, picked up the snack plate on the table, and then picked up one with chopsticks.

The bottom of the potsticker is golden, the mouths at both ends are not sealed, the middle is full of filling, and after being held vertically by Wang Ming, he poured some balsamic vinegar into the vinegar pot, and then blew it gently, put it on the side of his mouth and bit it down.

The golden skin is very crispy, and the dough at the other end is also glutinous and fragrant, the filling inside is very good, the slightly elastic meat filling is very strong, wrapped in small green peppers, after biting, the fragrant juice overflows, the pork filling is fragrant and hot, accompanied by a trace of fragrance spread out by the green pepper grains, with chewing, the flavor of balsamic vinegar is neutralized, making the taste of the whole potsticker wonderful.

A mouthful of potstickers in the stomach, Wang Ming gently inhaled the cold air, the potstickers should be eaten while they are hot, after the temperature is cooled, although the skin is still golden, but it loses its crispy taste, and the filling and the taste of the soup in it will be greatly reduced.

Opposite Wang Ming, Yu Hai shook off his cheeks, and the fragrant altar meat, paired with the fried buns with vegetarian filling, made Yu Hai smile and eat with a mouth full of oil.

A potsticker was swallowed by two mouthfuls, Wang Ming sandwiched a fried bun, this kind of similar to a super-sized dumpling, the shape of the dough is exactly the same as the dumpling, and after frying, the dough appears more glutinous and soft, and there is a small piece of golden yellow at the bottom that is the same as the potsticker, Wang Ming carefully bit open a corner, and his eyes fell on the vegetarian filling inside.

"Cabbage... A fan of someone... Shrimp... Agaric... Egg. Wang Ming's eyes were sharp, and he recognized the ingredients in the vegetarian stuffing one by one, and after the dough in his mouth was swallowed, he took a bite into the fried buns that exuded a fragrant and hot smell.

These raw materials are taken out in a single way, and there is nothing special about it, but after mixing together, the taste of neutralization together becomes very different, the cabbage is crisp, chewed with the crisp and tender vegetables, there is also the fragrance of eggs and the fragrance of shrimp skin, and the texture of the fungus is also great, although it is cut into pieces, mixed with other raw materials, there is also a unique fragrance.

As you chew, the unique wheat aroma of the dough spreads, the golden bottom of the fried dough is crispy, and the white and soft skin on the outside is soft, revealing a unique aroma of wheat.

The vegetarian fried buns taste great, with yellow, orange and orange stick porridge, and crisp and fragrant mung bean sprouts and fragrant altar meat, the two of them are satisfied.

"Yes, it's great value for money, although it's a little more expensive, but the taste really doesn't have to be said." Touching his stomach with satisfaction, Wang Ming opened his mouth and said, as his voice fell, Yu Hai on the opposite side burped, stretched out the chopsticks in his hand again, and put the last piece of altar meat into his mouth.

"I haven't eaten such a comfortable snack for a long time, and I kind of recall the taste of my childhood." Yu Hai said with a smile, wiped his mouth with a tissue, and threw it in the paper basket on the side.

"Let's go, you keep an eye on it, after you come back, you haven't been to the crab land yet, I'll go over and take a look." Wang Ming stood up and said to Yu Hai, and after settling the bill, the two walked to the Hedong branch again.

"After the branch business stabilizes, the distribution center, you can get out as soon as possible, and then there are still things to do." After Wang Ming told Yu Hai again, he got into the car and galloped away in the direction where the crab sky and crab land were.

When Wang Ming came to the Crab Heaven and Crab Land, it was already more than four o'clock in the afternoon, and after entering it, Xue Lan greeted him with a smile.

"How? Are you still happy on this trip to Qingdao? Xue Lan said with a smile, revealing two small sharp tiger teeth.

"Don't say it, I travel every day, drink tea in my spare time, fish, look at the scenery, don't mention how beautiful it is, I almost don't want to come back." Wang Ming spoke, a faint smile on his angular face, and as his voice fell, Xue Lan shook his head.

"Are you willing to let go of this big business? I guess I've wanted to come back for a long time, right? Xue Lan rolled her eyes and spoke.

"Moreover, your little girlfriend has been here a lot during this time, hehe, she has a good eye." Xue Lan opened his mouth to add, while Wang Ming shrugged his shoulders noncommittally.

"You take care of it in front, Ling Tianyang will come over in a while, and I'll go into the kitchen to get some food." Wang Ming lightly put down a sentence and turned to the kitchen.

Seeing Wang Ming turn to leave, Xue Lan shrugged her shoulders, and when she turned around, she was busy in the hall again, and she had gradually adapted to her current position, and she had already put her work first.

In the kitchen, as Wang Ming walked in, the busy chefs also opened their mouths to say hello, Wang Ming went straight to the position of the No. 3 wok, greeted Lin Fei and put the white overalls on his body.

After walking around the kitchen, Wang Ming selected four hairy crabs and began to deal with them, and the hairy crabs would be stocked in clean water with edible salt an hour before business hours to discharge the sewage.

Then, he began to scrub the outside of the hairy crab with a small brush, Wang Ming's speed was very fast and very careful, and after a while, the four hairy crabs were cleaned and put aside for later use.

The kitchen is very busy, but there are still many people who look at them in their spare time, they have not seen Wang Ming cooking for a long time, they have some expectations on their faces, and they are busy with the speed of their work faster, in order to be able to quickly deal with it, and watch Wang Ming cook.

In a small white disc, brown sugar, ginger, peppercorns, cinnamon, bay leaves, star anise, fennel and tangerine peel are prepared a little, and then, add an appropriate amount of water to the small steamer, as the flame rises, the water temperature gradually rises, put a small piece of brown sugar into it, as the water is boiled, the rest of the spices, one by one, then cover the lid and simmer for ten minutes.

Ten minutes passed quickly, not long after, there was a fragrance overflowing, in the small steamer, the soup boiled by several spices overflowed with a little herbal fragrance, Wang Ming added a little perilla leaves again, put the grate on it, and the cleaned hairy crab, is put the shell downward, to avoid the leakage of crab roe and crab paste in the steaming process, and then, put in a little ginger, the lid is covered again.

The heat in the small steamer rose, and there was constantly a strange smell of spices rising with the heat, permeating the kitchen, attracting the attention of many people, and when it was far from the position of the No. 3 wok, Lin Fei sniffed the tip of his nose, and then, put the dishes in the wok, and his eyes fell on Wang Ming's body.

"Mr. Wang, what are you doing? The taste is very unique, did you steal it from this trip to Qingdao? Lin Fei asked, and as his voice fell, Wang Ming smiled sideways and nodded silently.

"I'll talk to you later." Wang Ming said with a smile, looking at Lin Fei in an OK posture, after looking at the time, he turned off the flame, and the moment he opened the lid, a smell of spices mixed with the unique fragrance of hairy crabs suddenly overflowed, and Wang Ming poured a small amount of Huadiao wine into the soup, and covered the lid again.

Huadiao wine and hairy crab are originally the best match, and this dish is Wang Ming's ingenious imagination, although he is trying to do it, but he is extremely serious, and this cooking method can not only neutralize the cold of the crab meat itself with Huadiao wine, but also make the taste of the crab meat more delicious.

Under the small steamer, the light blue flame swayed gently, and the spice soup in the pot was mixed with the taste of Huadiao wine, turning into a stream of air, washing the hairy crabs on the grate, and the heated Huadiao wine turned into hot gas and volatilized, making the special fragrance in the kitchen more intense.

"Mr. Wang's hairy crab method is very peculiar, just smelling this smell, I have to drool." Xiao Bu Dim said secretly, from time to time in his busy eyes fell on the small steamer, Wang Ming every time he cooked, he would be very careful to observe and learn, and this, Wang Ming, who has a keen perception, will also deliberately slow down the speed every time he cooks.

The low fire steamed again for about five minutes, and as the smell of Huadiao wine gradually dimmed in the air flow, Wang Ming turned off the flame, and then, came to the cold meat room, selected a few vegetarian dishes, cut them into slightly wider strips, mixed them with homemade salad dressing, and packed them in transparent glassware.

At the same time, at the gate of the crab sky, a red Ferrari burst in, after a chic U-turn in the parking lot, the door was opened, Ling Tianyang and Ouyang Feifei walked down from the car, he hadn't tasted Wang Ming's craftsmanship for a while, he had already been a little panicked, thinking that Wang Ming had called him to come over, Ling Tianyang's handsome face showed a smile, and then, with Ouyang Feifei walked in.

"Ling Shao is here, go up and sit down." Seeing Ling Tianyang walk in, Xue Lan greeted with a smile, for a period of time, she knew this well-deserved rich second generation, and she also knew that the relationship between him and Wang Ming was very good, after leading the two to the entrance on the second floor, Xue Lan walked downstairs and walked to the kitchen.

took out the hairy crab, paired it with the vegetable salad that had just been made, and watched Xue Lan walk up with the vegetables, Wang Ming wiped his hands, took off his work clothes, and then took a bottle of red wine from the bar and walked in the direction of the second floor.

"You're back." (To be continued.) )