As Pengtian Pavilion's youth score was played, there was a round of warm applause from the audience, and the young chef also had a smile on his face, obviously very satisfied with this score. Pen, fun, and www.biquge.info

And the applause of the crowd gradually dissipated, and under the turn of the picture, the same picture appeared again, but compared to the previous quality, but there was a significant decline, and finally, with scattered applause, the boy got a score of eighty-two points.

And then, with the appearance of pictures with the same picture but different quality, the applause from the audience continued to sound, Guangbei of Dengyinglou scored 94 points, Fang Shi'an of Pengtian Pavilion scored 95 points, and as for Hongqi Restaurant and Lao Chuanlu, they also ushered in 95 points and became 100% able to enter the next assessment.

When the stands were full of people and there were constant discussions, the picture on the screen changed again, and a shredded potato accused of clean water and a green cicada suddenly came into everyone's sight.

In the disc, the shredded potatoes are slightly curled because of the soaking of water, but it does not affect the quality of its appearance, as thin as a needle, and uniform, which is obviously a grade higher than the previous people, and the green cicada on the side, the cicada wings on the back are very thin, slightly lifted, as if in the chirping, full of smooth lines of beauty, giving people a vivid feeling.

"The referee's bench scored comprehensively, and the score given... Ninety-nine points. ”

On the referee's seat, the middle-aged man spoke softly, looking at Wang Ming's eyes full of appreciation, the latter has reached a very high level in terms of the use of sword skills and carving, which is too incredible for a boy who is only eighteen years old.

On the audience stage, many eyes almost instantly converged on the assessment room where No. 60 Wang Ming was, and when he called his name softly, applause like a tide continued to resound, such a huge lineup, even the four referees above the referee's seat were also sideways.

"Sure enough, it is a hero who comes out of a teenager, how old is this, to be able to reach this step, if this child is cultivated properly, he will definitely be a generation of celebrity chefs in the future."

The middle-aged man above the referee's seat said softly, and as his voice fell, the other three people on the side also nodded cautiously, if the theoretical knowledge of the first item can pass the assessment by seeing more and learning more, then the use of the second knife skill and the talent and skill of carving, in addition to understanding, the most important thing is the necessary practice, and from the shredded potatoes cut by Wang Ming, his knife skills must be practiced regularly, and it is the kind of heartfelt practice that is devoted to it, Only then can there be such a superbly swordsmanship.

The picture turned again, and the difference between Wang Ming's works immediately and obviously, although the shredded potatoes on the picture are also very even, but they are thicker, the most important thing is that the green cicada carved out of the green bamboo shoots, Wang Ming's green cicada is vivid, the action is natural, like a natural, full of a sense of agility, and the one in the picture, not only in the carving technique is a little rough, on the head, it seems... It's also more than a little smaller, and it doesn't feel like a cicada, more, as if... A languid-looking cricket.

In the sixty-first assessment room, Wang Wendong's face was red, and his eyes were taken back with a little embarrassment, he was not good at carving, and he was also wasting the raw materials that were not rich in the first place. Green cicada.

"Poof, this is a cicada or a cricket, it's quite fun to look at, it's like a cicada, and it's not much different from a cricket, it's a cricket, this cricket is too weird."

"Sixty-one, this master is also from Yufu Building, and the guy who almost got a perfect score just now, but this carving technique should be original, I think it's not bad, it's quite creative."

The audience hoped that above, some people couldn't help laughing, whispering, and some people recognized Wang Wendong's works, and the discussion was accompanied by a slight laughter, and when it spread in the audience, Li Long and Yu Shao, who were even in the exclusive seats, couldn't help but smile and shook their heads.

"The 61st comprehensive score, the score given is... Eighty-six points. ”

Above the referee's seat, the middle-aged man's voice came out, making the uproar in the stands gradually disperse, as some people began to have applause, gradually, the applause also increased, and more applause, perhaps the laughter brought by the work of the cicada not cicada cricket.

Wang Wendong was slightly stunned, this score is acceptable to him, originally after the elimination of five people, now there are only twenty-five people in the dish assessment score, and among them, there are only three lower scores than his own, and the other one is the same as his score, which makes Wang Wendong anxious, if nothing else, the next place of twenty people, one of the two of them will be eliminated.

Soon, the results of the assessment score appeared in the hands of the referee, Wang Ming deservedly won the first place with a score of ninety-nine points, and the applause of the audience on the stage can also explain everything, and Wang Wendong After a minute or two of worry, he finally squeezed into the quota of twenty people again without danger, and the reason is that the chef who has about the same score as him is slightly inferior to Wang Wendong in the creativity of carving, and for this result, Wang Wendong breathed a sigh of relief, There were also some laughs and tears who acquiesced.

Above the exclusive seat, Li Long breathed a sigh of relief, just now when Wang Ming's assessment map came into his eyes, he was also shocked by the lifelike, enough to fake and real green cicadas, with his years of experience, if he wants to do that step of carving, either he has been concentrating on his own research and pondering, or, for the art of carving, he has a talent that ordinary people can hardly achieve, and between the two, he would rather believe that Wang Ming belongs to the latter.

"This kid is always able to bring you some surprises, at the beginning... Thankfully, he was kept. ”

Li Long smiled and said softly, Yu Shao on the side also had a smile on his face, Wang Ming's outstanding performance had already played the signboard of Yufulou, even if it was a qualifier, but this huge flow of people was enough to help Yufulou play a wave of advertisements for free, at this moment looking at Wang Ming's eyes were full of love, and his outstanding performance twice in a row made him confident in Wang Ming's future games.

And Wang Wendong's unexpected selection also made the two feel gratified, not only the two of them, but even some of the contestants present also admired Wang Wendong, and the latter's luck was really better.

While everyone was immersed in the results of the previous round, on the referee's seat, the middle-aged man turned around, nodded to the three people on the side, and said softly the third and last assessment of the audition.

"The third assessment is a test of your kung fu in the wok, the dish of scrambled eggs, I think almost all the chefs present have come into contact with it, and what we want to assess today is this scrambled egg."

"Many people may think that scrambled eggs are nothing, and even many people will make this ordinary dish at home, but if you don't enter the industry, you should not understand the importance of this, scrambled eggs seem simple, but in fact, the mastery of heat, oil temperature, and some knowledge of the wok, are very strict."

"If you put too much oil, the scrambled eggs will have a fat feeling, and if you put less, it may stick to the pan, and the water in the eggs is very large, a little bit of control is not good, after the scrambled eggs are placed, there will be dehydration, and the color of the scrambled eggs will be slightly dull, and the nutrients in it will be seriously lost, so don't think that this dish is very simple, if you want to do it well, it is not so easy."

When the middle-aged man spoke, in the assessment area, the previous waiter held eggs and accessories in his hands, and slowly walked away to the assessment room he was guarding.

In the 60th assessment room, Wang Ming nodded, he also agreed with what the middle-aged man said, at this moment, as the waiter put the eggs on the cooking table, and slowly withdrew, Wang Ming came to the conditioning table, reached out and checked the five eggs placed in the small tray, and there was a slight weight in the hand, gently shaking, there was no sense of shaking, and the pores on the surface of the eggs were large, and a layer of hoarfrost that was about to be seen clearly emerged, which was obviously quite fresh eggs.

After checking the eggs, Wang Ming leaned down again with peace of mind, although the last scrambled eggs did not seem particularly difficult, but some of the subtle details could determine whether he could enter the regular season, so even he did not relax at all.

"Now, the assessment begins, and after the fire is done, the waiter will bring it up and make the assessment and ruling one by one, so as to determine the list of ten people who will finally enter the regular season."

As the middle-aged man's voice fell, in the assessment area, twenty people slowly moved, and in the sixtyth assessment room, Wang Ming's ears came with the sound of eggs hitting the side of the bowl, and when he shook his head gently, he took the lead in igniting the flame, and when the sound of the flame quietly came out, the wok hanging on the side was placed on the stove.

The wok is quickly cleaned up, and then, around the edge of the pot began to gradually heat up, scrambled eggs, the first two points, first, the pot should be refined by hot oil, so that the pot is kept at a constant temperature, so that it is not easy to stick to the pan, and as for the second, the eggs should be able to grasp the oil temperature just suitable for frying, and at the same time stir the eggs evenly, so that the egg whites and yolks are not separated from each other, perfect fusion, but can not be stirred too much, so that the egg liquid stirred together may leak.

Only by perfectly controlling the oil temperature and the degree of egg stirring, and quickly stir-frying at the most suitable oil temperature, can we make the most tender and delicious scrambled eggs.

"Woooooo

As the flames rose in front of Wang Ming, while refining the pot, the sound of flames being ignited came one after another around him, and suddenly, in the assessment area, more than 20 flames whined, and such scenes were also quite spectacular. (To be continued.) )