In the assessment area, the flames rose, whining, and on the audience seats, countless eyes fell on the only twenty remaining assessment rooms, and most of the assessment rooms they focused on before were the chefs of those old restaurants, and now unconsciously, almost half of their eyes fell on the sixtyth assessment room where Wang Ming was, and they were also full of expectations for how far this little dark horse could go. Pen ~ fun ~ pavilion www.biquge.info

Guangbei's eyes showed anticipation, and after the egg liquid in his hand was quickly stirred by him, it had reached a delicate level, and the fusion between the egg whites and proteins had also reached a degree, and then, he grabbed the wok, put in the bottom oil, and as the oil temperature rose, the evenly stirred egg liquid was poured into the pot by him, gently shaking the wok, constantly turning slightly, to prevent the eggs from sticking to the pan.

"My method of scrambling eggs, the entire Dongjiang River can also be ranked first, and it does not belong to the unique operation method of Dengyinglou, I see what other ways you can have this time."

was won by Wang Ming two firsts in succession, Guangbei was not frustrated, and this kind of divisional audition, to put it bluntly, is really just a warm-up, Guangbei is very clear, whether it is himself, or a few people from the rest of the old shops, there must be hole cards, and this kind of hole cards, not only will be displayed on the wok, but also have some wonderful use for the role of the knife, but they don't want to be exposed too early, the goal of several of them is not just this so-called audition or regular season.

And when Guangbei's heart was groaning, in the 60th assessment area, Wang Ming's expression was full of seriousness, the wok had gradually heated up, this kind of heating, with the rotation of the wrist of the pot, was not local, but the overall heating, it is no exaggeration to say that now the wok in Wang Ming's hand, except for the handle, the temperature of any place is almost not too much temperature difference, and this stems from Wang Ming's precise control of the flame.

The left hand continued to rotate the wok slowly and constantly, and when the right hand was vacated, as his palm poked out, the egg placed on the side was grabbed by Wang Ming in his hand, and under the slight collision between the two eggs, the palm moved slightly, and the clear egg white with the thick egg yolk also fell into the small bowl on the cooking table.

After quickly dropping five eggs into the bowl and adding a little chopped green onion, Wang Ming picked up the chopsticks in his hand, fell into the bowl in a figure-eight shape, and stirred them quickly.

"Bang Bang Bang ......"

It's just less than ten seconds, because of the perverted speed in Wang Ming's hand, the eggs and egg whites in the bowl are stirred quite evenly, and there are faint traces of shining, and even if the action of beating the eggs has ended, the egg liquid in the bowl still rotates along the inertia.

Quickly add the bottom oil to the pot, as the flame rises, the oil temperature gradually begins to rise, when the oil temperature continues to a constant temperature, the egg liquid pouring speed in the small bowl also begins to have some slowness, Wang Ming's hands are anxious and fast, just when the speed of the egg liquid slows down, a small bowl is picked up, and the egg liquid is like a trickle when it is slightly tilted, and after falling into the pot, it is quickly formed...... At the same time, a faint fragrance gradually spreads.

The palm holding the small bowl shook slightly, as the last drop of egg liquid fell into the pot, it was also the moment when the egg liquid completely stopped rotating, Wang Ming's left hand grasping the pot shook rapidly, and under a slight flip, the egg in the pot slid through a graceful arc, and when the degree fell, it appeared in the dish that was ready to be on the side, and looking at its shape, it was like a slightly flat steamed bun, slightly thicker in the middle, and the thinner it was the more it spread outward.

At the same time, a fresh smell that was difficult to conceal instantly diffused, making the corners of Wang Ming's mouth curvature, and the waiter standing outside the door changed his face slightly, and then, when he turned around suddenly, his eyes fell on the plate of scrambled eggs in front of Wang Ming.

"Delicious scrambled eggs... Good chic shape. ”

The waiter muttered at the corner of his mouth, and when his eyes lit up, he walked quickly to the operation room, and after greeting Wang Ming with a very polite smile, he looked at the brand that Wang Ming slowly raised in his hand, picked up the plate of scrambled eggs, and walked quickly in the direction of the referee's seat outside.

The waiter walked very fast, and the fresh fragrance on the tip of his nose made him swallow his saliva constantly, but he couldn't bear to look down, he was afraid that once he saw the scrambled eggs in his hand again, he couldn't help it...... Take a bite.

"What kind of talent is this, an ordinary scrambled egg, can make him make such a perverted taste."

The waiter was extremely fast, and when he passed by the audience seat on the side, he swallowed his saliva.

"Huh? What does it taste like? It smells so good..."

"The waiter's hand...... Is it scrambled eggs? What a chic shape, it seems, this fragrance, is coming from above, this... It's unbelievable. ”

"Goo-doo... I really want to take a bite, this scrambled egg is so tempting, how can you make the egg taste like this. ”

As the waiter walked quickly, the fresh fragrance that could not be concealed at all was still on the tip of the nose of the people near the bottom of the audience's seats, and at that moment, the sound of one after another was also with surprise to look at the back of the waiter who walked in a hurry, and the sound of whispering was also quietly heard.

The waiter quickly put the plate of scrambled eggs with a unique shape in the referee's seat, swallowed a mouthful of saliva, and then turned around and left quickly. But he was secretly a little annoyed in his heart, if it weren't for Wang Ming's scrambled eggs being too complete, he would really have secretly tasted it.

"Uh...... Gudu, contestant No. 60, completed the assessment. ”

As the waiter left quickly, above the referee's seat, the middle-aged man's eyes moved away from the scrambled eggs with some difficulty, and the sound of quietly swallowing saliva and the sound of the broadcast was transmitted along the microphone in front of him.

The sound of swallowing saliva echoed in his ears, the middle-aged man's old face flushed, and then, his eyes fell on the scrambled eggs on the table that were still steaming, and this seemingly simple dish in front of him constantly stimulated his taste buds and gave him a sense of temptation that was difficult to resist.

His eyes quietly swept over the other three, and when he saw that their faces were also full of longing, and his eyes were staring at the plate of eggs, the middle-aged man breathed a sigh of relief, and then he generously moved the plate containing the eggs in front of him.

In the white porcelain plate, the shape is like a small bag of scrambled egg yolk orange orange, there is no trace of burnt yellow color, the bottom of the plate is very clean, there is no trace of water stains and oil spots, diffuse the slightest curling heat, so that the middle-aged man's face shows a look of expectation, and then, pick up the chopsticks in front of him, under the gaze of the other three, some can't wait to fall on the egg bag.

The chopsticks fell, without the slightest obstruction, and fell directly into the egg, the middle-aged man looked stunned, and then, carefully picked up a yellow, orange, and orange egg, and quietly swallowed his saliva.

It seemed to be extremely tender, the egg trembled on the chopsticks, as if it would fall at any time, and finally, under the expectant expression of the middle-aged man, it was slowly put into his mouth.

At the entrance of the egg, an indescribable fresh fragrance suddenly spread in his mouth, making the middle-aged man's eyes suddenly brighten, chewing, the scrambled eggs in the mouth did not melt in the mouth as imagined, but an indescribable feeling, which made the chopsticks in the middle-aged man's hand tremble a little, and then, after taking a bite of the degree, without saying a word, his eyes were gently closed, and with the squirming of the mouth, it seemed to ...... fell into a state of rather enjoyment.

"What ...... to do"

On the referee's seat, the other three people glanced at each other, and then, they all picked up the chopsticks in their hands, and with the entrance of the egg, the bodies of the three of them stiffened slightly, and the expressions on their faces instantly became exciting.

"Let's go."

Three of you have a chopstick, I have a chopstick, and soon unconsciously, a dish scrambled out with only five eggs remained, leaving only the bottom of a plate, and the three of them are still a little unsatisfied, and even one of them stretched out the chopsticks in the degree, looked at the bottom of the empty plate, showing a look of disappointment, the moment his eyes were retracted, as if he suddenly remembered something, he suddenly lowered his head, and his eyes fell on the plate again.

"This ......"

The bottom of the plate was empty, not even a drop of oil, and it looked clean, as if it were ...... Just wash and wipe dry clean dishes like water.

"Scrambled eggs...... There is no half of the oil stain, which ...... How did he do it? ”

Among the three, the man next to the middle-aged man frowned, and when he spoke, the other two also landed on the bottom of the plate with a look of surprise.

"Curious cooking techniques."

And at this moment, the middle-aged man who had been in a state of enjoyment with his eyes closed also opened his eyes, and when his gaze swept over the empty bottom of the plate, he fell on the three people beside him, revealing a wry smile.

"Your speed...... Don't you know how to leave me some? ”

In the face of the middle-aged man's words, the three of them also showed an embarrassed smile, and at the same time, the middle-aged man also found the cleanliness of the plate, and at the moment, there was a strange look on his face.

"You three, you won't even go to the bottom of the plate... Lick it clean, right? ”

The middle-aged man's eyes were full of contempt, and as his voice fell, the three of them rolled their eyes in tacit understanding.

"This scrambled egg can be called a classic, it seems that this little guy in Yufulou may be the biggest dark horse of this year."

Ignoring the white eyes of the three of them, the middle-aged man smiled slightly, and then, as he spoke, the palm at the bottom of the plate retracted slightly, and after quickly flipping through a record book beside him, his eyes fell on the register.

"It turns out that his name is Wang Ming." (To be continued.) )