"Gold medal spicy crab. Pen & Fun & Pavilion www.biquge.info"

Speaking to the waiter who was waiting to go to the referee's seat, watching the waiter nod and leave with a respectful smile, Wang Ming turned around, and after cleaning up the wok, the rest of the assessment tables were also served one by one.

The flame was completely turned off, Wang Ming took the round pumpkin on the side, this kind of pumpkin is also called a small golden melon, after the No. 2 mulberry knife in his hand swept quickly, the pumpkin was split in two, and after taking out the melon seeds and the inner core, he began to carve quickly, at the speed of Wang Ming, not long after, a pumpkin cup showing the shape of a lantern was carved out, from the outside, the pumpkin cup that hung the skin, was carved out of a transparent pattern shape by a straight knife, and this is also the vessel that Wang Ming used to hold the second dish.

The dynasty in his hand is mixed with old flower carvings, which are evenly smeared by Wang Ming in the pumpkin cup, and then, from the top of the cut pumpkin, it can be seen that the fleshy layer of the pumpkin is evenly cut into a small gap, Wang Ming carefully sprinkled black pepper and cinnamon powder into it, and finally, after wrapping the internal space with tin foil, the other half of the lid was also carved out of the pattern and put aside for later use.

The flame whined, hot oil was added to the pot, Wang Ming reached out and poured the diced chicken into the mixed paste, stirred evenly, and began to go down into the pot one by one, accompanied by the boiling of hot oil, the chicken diced in the pot was wrapped in a thin paste, and quickly floated up, after being salvaged by Wang Ming, it was put aside for later use, and the green and red peppers were washed in the hot oil and quickly salvaged out.

The hot oil in the pot was poured into the oil by Wang Ming, and after adding water, the chestnuts and red dates were simmered, and the red dates slowly swelled after being heated, and after boiling for about a minute, they were salvaged.

Put a little base oil in the wok, then add the tomato sauce and concentrated lemon juice, stir well, add the dynasty red wine, sugar and refined salt, and start to simmer slowly over low heat.

"This is? Ready to get started? But looking at this chicken, it doesn't seem to be completely ripe, and even the skin is still whitish, so doesn't it need to be fried twice? ”

"Dynasty chestnut chicken? The way this traditional dish seems to have been improved, right? How does it look weird? Don't know how it works? However, I am quite looking forward to it. ”

Looking at Wang Ming's start to boil the juice of the second dish, in the stands closest to Wang Ming, there were also knowledgeable onlookers among the onlookers, and they talked softly when their brows were furrowed, and even the two contestants closest to Wang Ming were surprised, most of them were no strangers to this dynasty chestnut chicken, and even when Wang Ming started to fry it just now, several people were also surprised, if you want to rely on this dish to achieve a good result, it is not easy, at this moment when you see Wang Ming's half-baked cooking method, Those who still owe it to the kitchen have already frowned.

Wang Ming's face was indifferent, and after the juice in the pot was already boiled a little viscous and burgundy, Wang Ming's palm poked out, poured the fried chicken and accessories into the pot, stir-fried, turned around and put it on top of the inner wrapped tin foil, and then turned off the flame, took the old flower carving on the side, sprinkled some into the dish, put the tin foil away, and revealed a hole about the size of a bottle mouth, then stood up, and the waiter on the side showed puzzled eyes, There is hesitation as to whether this dish has been prepared or not.

"Alright."

Wang Ming nodded, turned to the waiter who was a little stunned on the side and said, and then, after quickly cleaning the wok, followed the waiter and went to the referee's seat.

And at this moment, with the completion of the two dishes in Wang Ming's hands, the rest of the assessment tables have also been cooked, Wang Ming came slowly, his eyes swept over the gold medal spicy crab in the moonlight disc, except for the lettuce at the bottom, the plate was empty, watching Wang Ming arrive, whether it was the five directors on the referee's seat, or a few people from the food group, they all smiled.

"Dynasty Chestnut Chicken."

Wang Ming said softly, and then, under the gaze of everyone, he took two steps forward, took out a lighter from his pocket when he reached out, and immediately, under the gaze of one after another stunned eyes, he lit it to the mouth of the tin foil.

"Poof..."

When the old flower carving is ignited when it encounters the fire, when the rich aroma of wine slowly spreads, the light blue flame is slightly swirling, and as for the circle on the pumpkin cup on the side, there is also a flame circle rising up, and when a sizzling sound comes out, the eyes of nearly 10,000 people are also instantly projected.

"What does it smell like? It feels weird, but it's very fragrant... It seems that the wine has been burned, mixed with the smell of fruits and vegetables, and some, it seems, the smell of roasted sweet potatoes..."

"No, no, it seems to be sweet and sour, mixed with a mellow aroma of wine, I can't tell, but,, I seem to be hungry again."

"Oh my God, what kind of taste is this, it's just a dish, how can there be so many flavors, ahhh

On the referee's seat, the five directors were also stunned for a moment, looking at the light blue flame-filled pumpkin cup in front of him, Director Bai subconsciously moved his body, and the tip of his nose was surrounded by a mixed fragrance, making him still a little cautious even if he showed strong expectations in his eyes.

"This dish, the initial processing and the dynasty chestnut chicken is not significantly different, if you want to say that there is, then, from the selection of chicken is not the same, chicken breast is about one and a half pounds of pheasant breast, this kind of chicken breast is very little in circulation on the market, the entire Dongjiang should only have some inventory in the waterway, and the price is expensive."

"As for the way of cooking wine, as long as the concentration and amount of alcohol are well controlled, it can not only make the finished product of the dish more tender and delicious in the heating, but also make many complex flavors blend together, from the beginning of the ignition to the present, the flame has lasted for ninety-six seconds, and the dishes and pumpkin inside have also become mature, if I am not mistaken, there will be about twenty-four seconds for the wine in it to be completely burned and evaporated, and at that time, it is the most perfect time for this dish."

Putting Director Bai's movements into his eyes, Wang Ming smiled slightly, the expression on his face was quite confident, and as his voice fell, many people cast unbelievable glances at him, although they felt a little exaggerated about what Wang Ming said, but they began to silently calculate the time.

Above the referee's seat, Director Bai's eyes fell on Wang Ming, and when he nodded slowly, there was a storm in his heart, Wang Ming in front of him was so young, but the expression on his face was so determined, this new way of cooking dishes and the extremely accurate words made him unbelievable.

Wang Ming's face returned to indifference, and his eyes looked at the pumpkin cup that was still shrouded in light blue flames, and when it opened with the strange fragrance, the slender palm also gently poked out.

"Five... Four... Three... Two... One..."

"Extinguish."

With the last word exit, the pumpkin cup, because after the old flower carving burned out, the light blue flame jumped rapidly, and then, under the gaze of Wan Dao, quietly extinguished, at the same time, an indescribable mixed aroma, at an extremely rapid speed, spread through the field.

"Buzz ......"

The moment the flame quietly extinguished away, on the onlookers' seats, an uproar like a tide suddenly came out, and the eyes were full of unbelievable shock when they looked at Wang Ming in front of the referee's seat, and many contestants, their eyes also looked at the slender back, Wang Ming at this moment, after showing different operation methods one after another, gave them an unattainable height.

"Actually... Really extinguished? This... How precise control does this have to be to be so sure, my God, this Wang Ming, is he still human? ”

"It's incredible, it's terrifying, is this still cooking? How I look at it and my heart is shocking, every time it can bring a strong spiritual shock, it's terrible. ”

"You say, isn't this Yufulou a top-notch restaurant in Dongjiang's mother and daughter shop, a little chef from here, this is also a little too scary, this kind of cooking is beyond my cognition, but he still makes such a strange fragrance... My stomach started to bark again. ”

The light blue flame dissipated, and some people who were closer looked dull, and in a low voice, above the referee's seat, Director Bai breathed a sigh of relief, and when a smile appeared on his face, he picked up the chopsticks in his hand, and carefully lifted the tin foil, which overflowed with a strange aroma of burgundy, and the crystal clear dishes suddenly came into his eyes.

Carefully picked up a piece of diced chicken, and after the white director blew it, he put it in his mouth, and at that moment, his expression was slightly stunned, and he chewed it slowly.

In the mouth of the diced chicken, a rich and extremely rich aroma of roasted wine quickly occupied the mouth, and then, there was a burst of sweet and sour sensation on the tip of the tongue, mixed with the mellow aroma of red wine, which made him chew faster when his appetite was full, and swallowed it down his throat.

I don't know how to describe it, Director Bai nodded fiercely, gave Wang Ming a thumbs up, and then, watching several people on the side also poked out their chopsticks one after another, and when they turned sideways, their eyes fell on the place where the food group on the side was.

"Don't say it, it's really ****** fragrant, my cooking skills over the years have been learned in vain."

Director Bai burst into foul language, but a wry smile appeared on his face, for Wang Ming, he... served.

As everyone went to taste other dishes one by one, Wang Ming's eyes swept over Lin Fei not far away, the latter's hand, there was a small crockpot, because the lid was covered, no fragrance diffused out, so that when Wang Ming's eyebrows were lightly raised, on the referee's seat, as Director Bai spoke again, Lin Fei of Jincheng Restaurant took a step forward and put down the crockpot in his hand.

"Come on, brother."

The crisp sound suddenly echoed in Wang Ming's ears like a magic sound, making Wang Ming's face change suddenly, and then, he turned around and looked at the slender figure not far from the stands, the facial features that were familiar to the bones, the moment it met Wang Ming's eyes, made Wang Ming's figure stiffen instantly.

"It's... It's her. (To be continued.) )