Chapter 289: The Battle for the Top 10

The Second Chamber of Commerce, when Wang Ming and Li Long returned to the square again, they were startled by the scene in front of them, the original temporary assessment area began to be dismantled, many staff wearing the clothes of the Second Chamber of Commerce were busy, the stand seats, many onlookers after eating, also joined in, the scene was in full swing, so that the scene from time to time bursts of noisy sounds. Pen & Fun & Pavilion www.biquge.info

There is a lot of strength in numbers, Wang Ming and Li Long sat in the rest area, looking at the site that was being cleared at a speed visible to the naked eye, and couldn't help but smack their tongues.

In the center of the empty venue, all the kitchen utensils required for the assessment were left in two neat rows, exposed in everyone's sight, and it seemed that the area was larger, but there was no privacy at all.

"It seems that the venue is bigger, and every scene of the examiner can't escape the eyes of the referee and the food group, and it looks more fair and just."

Wang Ming leaned forward on the back of the chair, supported his chin with his palm, looked at the brand-new assessment area in the center of the venue, and said softly.

"Perhaps, the Culinary Association or the Second Chamber of Commerce should select talents for training... If the partition is not removed, it will have a certain impact on the competition site, you know, the remaining 20 people are basically the most outstanding young chefs in each district. ”

Li Long pursed his lips slightly, as if he was very familiar with the doorway here, and as he spoke, Wang Ming's eyes showed a thoughtful look, and he immediately nodded.

"Take a break, there are still two or three hours to go, don't be nervous when you go up, this time the game is much more difficult than before, and with your previous performance, if nothing else, it shouldn't be a problem to enter the top ten, but you little guy surprised me very much, from the beginning of the audition to the end of the regular season, almost every time you are the first..."

Li Long smiled, looking at Wang Ming's eyes with softness, and as his voice fell, Wang Ming shrugged his shoulders noncommittally.

"Originally, I wanted to suppress the arrogance of Dengyinglou, but now it seems that the century-old store has reached this point, it seems... And that's it, alas, slept asleep. ”

Wang Ming opened his mouth to speak, and finally shrugged his shoulders helplessly, and while playing haha, his dark eyes also closed, and Li Long, who was on the side, couldn't help but smile bitterly, and when he shook his head, his eyes fell on the delicate face, revealing a smile of relief.

Soon, Yu Shao returned, and behind him, Wang Wendong was carrying the required raw materials in his hands, watching Wang Ming fall asleep, and the three of them sat down with a tacit understanding.

"Don't wake him up, let him rest, I guess I'm tired for the game these days."

Li Long said softly, as his voice fell, Yu Shao and the two also nodded and sat down on the side, gradually, more people also returned to the venue, and the crowd of onlookers came from time to time There were bursts of noisy sounds, and then, the five directors of the referee's seat and the ten people of the food group also came and sat down in their own exclusive seats.

"Okay, after a short break, next, the remaining twenty contestants will enter, and five minutes later, the top ten battle will be held this time."

Above the referee's seat, Director Bai took a sip of water, glanced at a few people beside him, and then cleared his throat and spoke, and as his voice fell, the atmosphere on the scene became more active.

Wang Ming slowly opened his eyes, looked at the people who began to enter the venue next to him, yawned, and then stood up, and after stretching a lazy waist, he took the bag containing the raw materials from Wang Wendong on the side.

"Thanks."

Speaking to Wang Wendong, after greeting Li Long and Yu Shao, Wang Ming followed the crowd and entered the assessment venue a little lazily.

According to the ranking in the regular season, Wang Ming stopped at the No. 1 assessment position, looked at the cleaned assessment table, nodded silently, and then took out the raw materials in the bag one by one.

The assessment method of the top ten competition is not complicated, according to their own characteristics, make two dishes with completely different tastes but can be matched together, and after the judge's seat appreciation, hand them over to the food group for scoring, and determine the top ten this time.

Because there is no longer a shield between each assessment seat, the two adjacent people can clearly see the materials prepared by each other, even if they are farther away, they can also see a rough idea, and therefore, in Wang Ming's deep groan, the two people closest to him also cast their eyes, and when they looked at the raw materials on the conditioning table, their brows furrowed slightly.

"Chicken breasts?"

Qin Zhenzhen, who has been second since the beginning of the regular season, said secretly, although there is no requirement for the selection of raw materials in the competition, but for the top ten battles, most of the people have chosen high-end fresh seafood to cook, even if the raw materials are slightly inferior, most of them are mainly cattle and sheep, in their eyes, chicken breast is not only cheap, but also slightly worse in texture, and the food cooked with this raw material has fallen into disadvantage in terms of quality requirements.

"This Wang Ming should have a backhand, what kind of different delicacies can be made with this cheap chicken breast?"

Qin Zhen said secretly again, and when he retracted his gaze, he checked the raw materials in his hand, not only Qin Zhen, but the rest of the people who were closer to Wang Ming also had surprise on their faces, but they were faintly looking forward to it, and they didn't know what dishes Wang Ming could make with chicken breasts.

In the No. 1 assessment area, after Wang Ming checked all the materials and seasonings, most of his sleepiness was gone, and he stood by the cooking table at random at this moment, his eyes drooped slightly, and he didn't seem to see the eyes and discussions beside him, until the white director on the referee's seat announced the start of the game again, Wang Ming's lowered eyes slowly lifted, and a touch of light appeared in his dark eyes, and there was a sound in his ears that other assessment tables had begun to make hands, and a smile was raised at the corner of his mouth.

Didn't start to rush to cut the match, Wang Ming took a small bowl, added starch, fried powder, egg white, poured a little water and began to stir, the recipe of the hard paste is very simple, in the process of stirring, pour in a little Dynasty red wine, so that the color of the paste is slightly red, and then, began to whip quickly, until the small bubbles in the paste completely disappear, put it aside for later use.

The No. 2 mulberry knife in his hand was grabbed by him, and took the chicken breast prepared on the side, this kind of chicken breast seems to be no obvious difference from the market, but it is Wang Ming deliberately explained, go to Zishuidao to get the pheasant breast, this kind of pheasant is mostly in the weight of about one and a half catties, belongs to the relatively immature period, the pheasant feeds on the grains and water insects in the field, the meat is tender and chewy, compared with the frozen chicken breast used in large restaurants and restaurants, the quality does not know how many times.

The No. 2 mulberry knife in his hand crossed an arc, and in the bright knife light mapping, with the rapid flip of the wrist, the pheasant breast in his hand was quickly separated from each other according to the lines, and when the sound was made, in less than five seconds, it was all processed into a small ding with a uniform size of the finger belly.

The red pepper and green pepper were also cut into uniform diced green and red peppers under Wang Ming's No. 2 mulberry knife, which was already almost at the extreme, and this scene made everyone in the center of the venue stunned, and when the pair looked at each other, they were full of amazement.

"That Wang Ming of the Imperial Blessing Building... It's so perverted, now it's so close, I can't even see the movements in his hands clearly, this... It's already cut? ”

"You just saw that? Don't you think this guy has been very perverted from the beginning to the present? Whether it's food sculpture or cooking dishes, it gives people an impeccable feeling. ”

The audience who was very close to Wang Ming on the stage looked at Wang Ming in the No. 1 assessment seat in amazement, and the indifference on the latter's face and the knife technique in his hand that was almost to the extreme shocked them again.

After adding a little refined salt to the pheasant breast for pickling, soaking the red dates and chestnuts in hot water, and preparing all this, Wang Ming reached out and took out four bundled sea crabs from the bag, and after removing the rubber bands on them one by one, the sea crabs were quickly washed and cleaned, and they were put into the salt water to spit out bubbles, so as to spit out more sand and soil in the body.

Wang Ming salvaged the sea crab, removed the crab cover, removed the crab stomach and the excess part, washed it clean, chopped it into blocks, and put it aside for later use.

After the wok is on the fire, after pouring the clear oil, the oil temperature rises rapidly as the flame rises, and when the oil temperature rises to eighty percent hot, the crabs with starch are carefully put into it one by one, and they are fried over low heat.

The crab cover quickly turned red, and the crab meat that tended to mature was also salvaged by Wang Ming, and then, Wang Ming fried the pot until golden brown in turn, and after the green bamboo shoots and lotus root slices were washed with oil, the oil in the pot was poured into the oil Guzi, and after quickly cleaning the wok, the sesame pepper and dry chili pepper were added to stir-fry, and then, put in the green onion, ginger and garlic slices, and stir-fried the fragrance in the way of pouring the pot. Put the fried crab and green bamboo shoots and lotus root slices into the pot and stir-fry, then add a small amount of sugar and pepper, mix a little water starch, put the pot into the pot, pour in red oil, and stir-fry out of the pot.

In the moonlight dish covered with lettuce leaves, the crab meat and accessories are placed at the bottom to form a complete shape, and the bright red and oily crab lid is carefully buttoned on it, and the red and crispy pot is placed in the center of the four sea crabs, and finally, the bright oil soup in the pot is poured on the crab lid, sprinkled with chives, and then served by the waiter who is standing aside.

"Gold medal spicy crab." (To be continued.) )