Of course, Su Baiyang knew that there was a group of people around him, but he didn't greet them at all now, and he didn't need to greet them, he just came over to make a rich birthday banquet for Bai Chuanfeng's grandmother. Pen & Fun & Pavilion www.biquge.info

Set aside the diced chicken cooked in the fryer and start making the rest.

Stir-frying, cooking, shaping, carving.

It can be said that Su Baiyang showed a lot of skills in the process of cooking next, and each skill is fascinating.

Especially in terms of carving, this is Su Baiyang's specialty, when the god-level fusion system was just fused, it was knife work, at that time, Su Baiyang was already in the stage of form and god, and later it reached the level of brocade clothes and jade food, so his current cooking skills have been trained and improved for so long, and they have reached a higher level, and they are already vivid.

Su Baiyang first carved a vigorous and powerful green pine, which is a very classic dish at the birthday banquet, and the longevity is more auspicious than the old pine of Nanshan.

This green pine Su Baiyang is carved from celery, but he chose a large celery, itself this celery looks very vigorous and powerful, coupled with Su Baiyang's ingenious knife work, when this green pine is carved out, all the chefs are silent again, they don't know how to shock.

When I saw this green pine, which was more vigorous and powerful than the real green pine, I trembled unconsciously, and the cold sweat on my head also came out.

He is a very awesome chef, otherwise it would be impossible to work in a five-star hotel, and his own knife skills are not low, like carving a flower, carving a small fish or something, it is also very good, he feels that his knife work is already everyone's style, and he can already be called a name in the chef world, but now seeing Su Baiyang's knife work, this thing almost knelt.

This is the real knife work, the angle of the knife, the strength of the knife, the accuracy of each knife, the groove, I unconsciously seem to become his brainless powder, too exciting, too incredible, how can there be such a good knife chef in the world, the key is that he is still such a small child, this person is impossible to reach the age of twenty-five, how did he practice his knife skills at such a young age?

Child, do you know that your parents are so bad?

Just when everyone was shocked by Su Baiyang's methods and didn't know what to do, Bai Chuanfeng and Chu Yongjie came in with the outside.

Bai Chuanfeng came over to see if Su Baiyang was used to cooking with the tools here, and if it didn't work, he would change a set of tools.

Su Baiyang was concentrating on cooking, and he didn't notice Bai Chuanfeng and Chu Yongjie coming over at all.

The two of them came to Su Baiyang's side, and when they saw that Su Baiyang had already placed a few exquisite dishes with full color and flavor, they were directly stupid.

Why?

Chu Yongjie was fine, but Bai Chuanfeng could see that these dishes were much, much more exquisite than those dishes he ate at Zhu Pan's house, and it seemed that the taste was definitely much better than those dishes, but what a lot of effort, the master actually made so many exquisite dishes, and the speed was too fast.

Chu Yongjie's idea is relatively simple, he just wants to eat the dishes made by Su Baiyang, when he sees a plate of fried chicken, the saliva of this product begins to flow out reflexively, and he doesn't know why, since he ate the kung pao chicken made for him by Su Baiyang in the Tang Palace, he drools every time he sees the kung pao chicken.

Very unsightly hurriedly swallowed the saliva, Chu Yongjie tried his best to control his urge to rush up and run away from the dish, holding chubby fists with both hands, clenching and clenching, and yelling in his heart - it was a dish for grandma, I can't grab it, I can't grab it, I can't grab it!! It's just that it's so painful not to rob me, how can it be broken?

Chu Yongjie never felt that he was in such pain as he was now, this Nima was really torturous.

"Cousin, big brother, I'll go out to breathe." Chu Yongjie said hello to Bai Chuanfeng and Su Baiyang, and ran out, he was afraid that he would not run out again, and he couldn't control it for a while and really snatched the old lady's kung pao chicken, then it would be a shame for the adult, this is a dish for the old lady, the person is the birthday star, and the birthday star hasn't eaten it yet, so he let himself eat it first, it's a shame to say it.

So Chu Yongjie fled in the wilderness, and was forced to flee by a plate of vegetables.

Bai Chuanfeng looked at Chu Yongjie who ran out in embarrassment, and couldn't understand why.

When Su Baiyang heard Chu Yongjie's voice, he knew that Bai Chuanfeng and Chu Yongjie were coming, and he didn't look back, and asked, "When will it be served?" ”

Before Bai Chuanfeng could speak, he saw Chu Yongjie, who had just run out, running back again.

Shirakawa was puzzled and asked, "What's wrong with you?" One will run out and the other will run back, what about weight loss? ”

Chu Yongjie was about to cry, there is such a great chef as his eldest brother, Lao Tzu lost a lot of weight, and he couldn't lose weight if he wanted to, I just ran out and remembered that watching my eldest brother cook is also a supreme enjoyment, if I just make a mistake, I will be depressed for a long time, so I came back, I don't eat, I just look at it, can't I?

"I ...... I just heard someone calling me outside, but when I went out, I didn't see it, hallucination, it was a hallucination. Chu Yongjie really couldn't find any reason, so he said such a reason that he couldn't leave his feet anymore.

Bai Chuanfeng didn't think much about it, and stood aside with Chu Yongjie to watch Su Baiyang cook.

When he saw a green pine slowly emerging from under Su Baiyang's knife, Bai Chuanfeng felt that his breath couldn't keep up, this can no longer be said that the green pine is realistic, but more real than the real thing, why? Because there are really a lot of green pines, although they are very good, but the characteristics of being vigorous and upright and unyielding are not obvious.

But what about this one carved by Su Baiyang? This is not a green pine at all, this is a strong man who grows tenaciously in the wind, frost, snow and rain, this is a hegemon who rushes to the sky in adversity, this is a ........ anyway, this is not a green pine in the real sense!

"Divine Chef, my God, Master, are you really the reincarnation of Divine Chef?" Shirakawa asked in a muttered voice.

Su Baiyang said with a smile: "There is no god chef in the world, it's just that everyone's level is different. ”

As he spoke, Su Baiyang's hand did not stop, and he picked up a white radish......... That's right, the magic turnip has reappeared.

Peeling and tidying the white radish quickly, the carved knife in Su Baiyang's hand moved rapidly again.

At this time, not only Bai Chuanfeng stared at it, but Chu Yongjie also stretched his neck to stare at it, after the other chefs finished the work in their hands, they didn't care that Bai Chuanfeng, the eldest young master of the Bai family, was present, and they all rushed over again, and then stared at the knife and radish in Su Baiyang's hand one by one.

The snowflake-like white radish flesh flew and fell lightly to the ground.

After a while, I saw a lively red-crowned crane appear in Su Baiyang's hand.

This is really a red-crowned crane that can't be more realistic, but it doesn't have that red on the top of its head, and the rest of the parts are completely real.

Su Baiyang put the red-crowned crane next to the green pine, and the green pine and white crane were auspicious!

Many friends should have thought of someone when they see these two things, that's right, that is the birthday star Antarctic Immortal!

In ancient China, as long as there is a place where this little old man appears, green pines and white cranes are indispensable, and these are his personal props.

Now Su Baiyang carved these two at the old lady's birthday banquet, it can be said that just this dish, directly killing all the dishes in seconds, is too shocking to people's hearts and too exciting to people's eyes.

Put the white crane away, and then Su Baiyang took a small brush that had been prepared for a long time and dipped it in a small brush, and gently put it on the top of the crane's head to raise a little, and the red fell, and suddenly I saw that the crane was hula, and the wings were separated, and then the slender neck was bent, and the head was raised to the sky and roared-~~~~~

This red-crowned crane ...... Lived!

That's right, all the people saw this incredible scene, after Su Baiyang put the red dot on the red-crowned crane's head, this red-crowned crane that was standing honestly actually screamed, a pair of wings wanted to fly, the head was facing the sky, and the whole state was to fly in the air, this action was a perfect match for Qingsong.

With the sound of a crisp crane, everyone saw the pine tree next to it again, and it shook violently twice, and then everyone seemed to hear a wave of pine in their ears.......

"Nima."

"God, it's alive, the vegetables are alive?"

"A miracle, it's a miracle."

"I ...... What do I see? Oh my God, my 24k titanium dog eyes are bright. ”

It can be said that people immediately became a sensation, and they were all about to go crazy, although only Chu Yongjie had seen Su Baiyang's knife work, but he didn't expect his eldest brother to make such a big noise this time, how could this Nima make this dish alive?

The thing turned around and ran away in fright...... (To be continued.) )