I'm very sorry to add two chapters to the protector of the Moling Piaoyun brothers, brothers and sisters, there have been a lot of things going on these days, and the update is not powerful, but I am really moved to see that there are so many brothers and sisters silently supporting Lao Hei, these two chapters are added to the Piaoyun brothers. Pen % fun % Pavilion www.biquge.info

Explode!

Su Baiyang's first dish had just started to cook for less than a minute, and a bang came out of the kitchen with a sound like an explosion, which shook the entire back kitchen.

Everyone was terrified.

Lao Cha used a small spoon in his hand to hold a small spoon of refined salt, and was just about to put a little bit in the pot, but there was an explosion, and he saw Lao Cha's hand trembling, and a spoonful of salt fell into the pot.

The corners of Lao Cha's mouth twitched, and then he looked back sharply in the direction where the explosion came from, which was the direction where the young man was just now.

Lao Cha is depressed, damn it, I've seen cooking and making fire, I've also seen paste, and I've never seen anything that can explode when cooking, it's really a big world.

The other chefs are not much better, all of them were shocked by this explosion, and the whole person was not good, one by one made frequent mistakes, and one chef was even worse, holding the cut dishes and was about to pour them into the pot, but this sound scared a plate of cleaned dishes were all poured on the table outside the pot, and the plates were almost thrown on the ground, and the anger almost jumped to scold the mother.

With such a bang, it can be said that 80% of the dishes that are still being cooked in the pot are all finished.

All the chefs looked at Su Baiyang with black lines on their heads, and said in their hearts, you are doing hair, how can Nima's cooking be like a war, this explosion is all out, are you sure you are really here to cook?

They were also very curious, and they couldn't understand how this thing could make an explosion when cooking, so they all wanted to see it.

When they saw Su Baiyang's situation, they were all so shocked that they almost urinated.

I saw that Su Baiyang was holding a stir-fry pot in his hand at this time, but this wok-wok was rotten and the bottom of the pot was gone.

All the chefs were confused by the scene in front of them, Nima, stir-frying can throw away the bottom of the pot, can you do more strange things?

They just wanted to laugh, but when they saw the bottom of Su Baiyang's falling pot, the eyes of these people almost fell out, and their mouths were bigger than hippos.

I saw that the bottom of the pot that Su Baiyang fried off, like a small wok, was round, and he was sitting on the gas stove at this time, the fire of the gas stove was very large, and the flames around the bottom of the pot were blazing, as if the bottom of the pot was going to be burned.

At the bottom of the pot, you can see that the cut chicken pieces are rapidly turning brown, and the essence of the various ingredients is almost drilled into the chicken pieces at a speed that can be seen by the naked eye.

Whoop........

It's not the crackling sound of oil being burned, it's the chirping of all kinds of juices burrowing into the meat.

"it!!"

Lao Cha was the first to find out about this situation, and almost jumped up, this thing doesn't care about the dishes in his pot, anyway, he can't eat it, and if he puts too much salt, it will definitely be salty.

The goods rushed to Su Baiyang's platform in three or two steps, and then looked at everything in front of him incredulously.

The other cooks stopped cooking one by one, and followed in a swarm, and suddenly, Su Baiyang was surrounded by people.

These people are all chefs of five-star hotels, but now they are all gathered together like curious babies, staring at the dishes at the bottom of the pot that Su Baiyang fried up.

The chicken pieces are rapidly absorbing the flavors of various spices in the bottom of the pot, and they are also changing rapidly.

It was only a minute, and seeing that Su Baiyang didn't even turn off the fire, he took out a wet towel to wrap his hand, and directly put his hand into the raging flame.

This scene once again scared all the chefs stupid, sister, are you cooking or playing with fire and setting yourself on fire? Even though he had a towel wrapped around his hand, the fire was too big.

Su Baiyang didn't care about the incredible gazes of everyone around him, his hand wrapped in a wet towel reached into the fire at a very fast speed, directly grabbed one side of the bottom of the pot, and then shook his hand, and saw that the bottom of the small pot trembled directly from the flames, just so lightly, everyone saw that the chicken pieces and various well-matched side dishes that were already golden in the bottom of the pot flew out of the bottom of the pot like elves.

"Wo**** mom, this ...... Is this cooking? It looks like acrobatics. ”

"God, let's kill this pervert by thunder, the action that you can do when cooking is so flowery, aren't you afraid of being punished by God?"

"This and this...... Can you eat it? ”

"Pretending to be forced, at a glance, I know that this product is pretending to be forced, and the food is not very good, but I have to admit that his movements and movements really attracted me."

"Well, you're right, especially with that explosion, I dare say no chef in the world can toss it."

…….

The chefs were talking.

Su Baiyang didn't care about them at all, and when he saw that the dish was out of the pot, he reached out and took a snow-white plate from the side, and then put it beside him, and then a scene that surprised everyone appeared.

I saw these chickens flying out of the bottom of the pot, and then drew a wonderful arc in the air, and then all fell on the plate, and none of them fell outside.

"This ......."

The chefs are crazy, no, this is not scientific, the chicken pieces fall from such a high place, it stands to reason that they should bounce and fall out, but why don't they fall out?

The weight of the chicken pieces is slightly larger, first all of them fall on the plate, and then the green peppers and red peppers flying in the air fall down, very cleverly embellished between the golden chickens, and a beautiful stir-fried chicken appears in front of everyone.

That's right, Su Baiyang made stir-fried chicken again, but this time the stir-fried chicken was not the same as the one he made for Chu Yongjie, this time Su Baiyang used a method that everyone had never heard of - fryer!!

This is an extraordinary way of cooking, of course, it is made by the god-level fusion system, this method has long been extinct in today's chef world, even if someone has heard of it, but it will never be seen, because no one knows this trick at all.

The biggest feature of this trick is that the dish to be made is fried in the shortest possible time........... not blown up.

Everyone knows that no matter what it is, at the moment of explosion, the energy is the most powerful, and the fryer is to use this instantaneous powerful energy to fry the dishes, so that the dishes can ensure the original flavor of the materials to the greatest extent, which can be said to be a very domineering approach.

When he heard this practice for the first time, Su Baiyang was also shocked, because he had never heard of this practice at all, let alone seen it.

Later, it made sense, so I secretly practiced many times.

At the beginning, it was a pot of fried rotten pots, not only the pot was rotten, but the dishes were also rotten, he once fried a pot of tofu, and he had to be careful when stir-frying, it was too soft, and it was very good to use a fryer, but unfortunately he didn't fry it, and the tofu was not fried, but it was fried out of a pot of bean curd.

Later, he relied on the god-level fusion system to master this method, and today at the old lady's birthday banquet, he was going to make a few dishes for the old lady to eat, so he directly used this trick, who would have thought that the movement of this frying was too big, and the chefs in the entire kitchen were all stupid.

They thought that Su Baiyang didn't know how to cook at all, he came here to make shrimp tricks, who would have thought that he would cook in this way, this can be said to be unprecedented and unprecedented, everyone is a hit, explosion, explosion...... You're bursting pots.

However, when they saw a plate of incomparable chicken, the contempt for Su Baiyang in their hearts had long been thrown out of the clouds, except for the shock or shock.

Su Baiyang put this dish aside and continued to cook other dishes, of course, the stir-fry pot was replaced, the one just now couldn't be used, and there was only one bottom left, like a small felt hat. (To be continued.) )