After all, Chef Chen is a professional dim sum chef, An Yixin just taught him how to hold the piping bag, and instructed him to try it a few times, so he can make a simple decorative pattern.

An Yixin began to teach him to frame roses. The chief steward was not there, and the maid also came over and followed with great interest.

Of course, it is much more difficult to mount roses than to mount decorative patterns, and Chef Chen tried twice, either they were crooked, or they used too much force, and the petals were pasted into a ball.

Seeing that he frowned, biting his lip tightly, and looked like why I couldn't figure it out, An Yixin hurriedly smiled and patted his arm, "Relax and relax, the flowers are beautiful and delicate, how can you do it so viciously?" ”

Chef Chen was stunned, "The girl is right. My master often said that you must have a gentle heart to make dim sum, and you can't be competitive, so that the dim sum will be soft and delicious. ”

An Yixin nodded, "Your master is a master, and he ...... now" In order to let Chef Chen relax, she followed his words and chatted.

Chef Chen smiled, "He is now in the courtyard of the Emperor of Jiangguo, specializing in making snacks for the Emperor." I haven't seen him in years. ”

Thinking of the master, his demeanor softened, but the action of mounting the flowers in his hands did not stop, and after a sentence, a lifelike rose had been framed.

"Congratulations to Chef Chen, you learned it so quickly." An Yixin said with a smile.

Chef Chen's eyes lit up, and he suddenly bowed to An Yixin, "Thank you, girl." ”

"It's Chef Chen, you have a good understanding, don't thank me." An Yixin said with a smile.

In her previous life, for fun, she practiced this hand-mounted technique, which was more wasteful than Chef Chen.

"Looking at the dim sum on the table, you know that Chef Chen not only pays attention to the taste of dim sum, but also hopes to make as beautiful dim sum as possible." An Yixin smiled and said, "Chef Chen, you and I are pondering together, how can you dye the cream with different colors?" After all, white roses alone are too monotonous. ”

Modern cream flower toning uses edible dyes, which are not available here.

"The red letters on Yiyuan dim sum are made of red juice and rose juice." Chef Chen said with a smile.

An Yixin nodded, "But safflower always has to be matched with green leaves." ”

"There is a kind of dim sum called the Youth League, I don't know if the girl has seen it?" Chef Chen said immediately.

An Yixin nodded, "I've seen it." I see what you mean, it's a good idea indeed, give it a try. ”

"And yellow and purple ......"

Chef Chen obviously really likes to make dim sum, An Yixin is happy as long as someone discusses cooking with her, and the two of them are full of interest, and you and I say it word by word.

Just as he was talking lively, the chief steward ran back, squeezed away Chef Chen with a smile on his face, and stood in front of An Yixin. "His Royal Highness the Crown Prince praised the flowers made by the girl, and said that he only gave the girl two hundred taels of silver, and the girl was willing to teach the cook of Yiyuan such a good skill, which is really an unexpected joy."

When An Yixin heard this, her eyes suddenly lit up, could it be that Jiang Yan wanted to add money?

"His Royal Highness the Crown Prince said that it was almost time for lunch, and the girl could order whatever she wanted, and Yiyuan invited the girl to dinner." The chief steward said with a smile.

An Yixin was slightly disappointed, it turned out that it was not to add money.

She reached out and touched her stomach, just now in order to understand the level of Yiyuan chef's dim sum, she ate almost every piece of dim sum, and now she is really not hungry at all.

"I don't have to eat." An Yixin smiled and said, "Chef Chen and I haven't finished talking yet, so I'm going to stay a little longer." Trouble the chief steward to send someone back to Crouching Tiger Xuan, tell Shen Yu that I won't go back at noon, don't wait for me, let him and his senior brother find a way to have lunch. ”

When the chief steward heard this, another layer of laughter appeared on his face, which was already full of smiles, "Girl, don't worry about Shen Gongzi." When His Royal Highness the Crown Prince ordered Miss Liu to eat in Yiyuan, he had already called someone to instruct Chef Zhao to bring today's new seafood and go to the house to cook for Shen Gongzi. ”

An Yixin heard that Jiang Yan even thought of this, and couldn't help but smile. "Your prince is really careful."

She and Chef Chen were talking about Xingtou, and seeing that they didn't have to worry about Shen Yu, they no longer took care of the big things, and turned their heads and continued to discuss with Chef Chen.

The last time An Yixin followed Shen Yu to Yiyuan for dinner, the chief steward had seen An Yixin's eyebrows flutter and dance enthusiastically as long as he talked about making food, and when he saw An Yixin talking to Chef Chen again, he stopped interjecting and withdrew with a smile.

After a while, the door of the private room opened again, and the chief steward led a group of waitresses to begin serving.

An Yixin's hobby is cooking, not limited to dim sum, and Yiyuan is one of the top restaurants in the capital, the table is full of dishes with color and aroma, and the chief steward repeatedly smiled and urged, although An Yixin was not hungry, he still sat down.

Chef Chen watched An Yixin sit down, still holding a piping bag in his hand, and sat next to An Yixin without thinking about it.

The chief steward secretly kicked him.

Before Chef Chen could react, he turned his head and asked the waitress next to him to wipe his hands with a cloth towel.

The smile on the chief steward's face did not decrease, "The dishes are ready, Miss Yixin uses them slowly." Chef Chen, you come with me to the back hall for dinner. As he spoke, he pulled Chef Chen up from his seat.

Chef Chen turned his head, looked at the table full of good dishes in confusion, and didn't let himself eat them, could it be that a little girl could finish eating these dishes?

An Yixin looked at the chief steward and pulled Chef Chen away without saying a word, and couldn't help blinking, could it be that Jiang Yan wanted to come over and eat with me?

Thinking of the shining eyes that Jiang Yan looked at him when he entered the door just now, An Yixin was a little apprehensive.

The chief steward closed the door, the waitress retreated to the corner, An Yixin sat alone at the table, looking at the table full of fresh seafood in front of her, and swallowed a mouthful of saliva silently, let's wait a while.

The private room was quiet.

There was a sound of footsteps on the stairs, and An Yixin looked up at the door of the private room. The door didn't open, but I heard a burst of laughter, and the person who had just gone upstairs had obviously entered the private room next to it.

An Yixin didn't know if she was relieved or disappointed.

Immediately after that, there was another sound of footsteps on the stairs outside the door, but this time the noise was louder, apparently a group of people went upstairs together, and entered the private room.

An Yixin waited for a while before picking up the chopsticks and concentrating on tasting them one by one.

After the meal, Jiang Yan didn't come.

It seems that he has thought too much, this big table of good dishes is just a luxurious working meal that Jiang Yan ordered to prepare in order to thank himself.

An Yixin called the waiter behind her, "I've finished eating, you go and see if Chef Chen has finished eating, and invite him over when you're done." ”

The waitress saluted, and before she could walk over and open the door, Chef Chen pushed the door and walked in, "Girl, have you eaten?" I've been waiting outside the door, and I heard you call me......"

An Yixin Waner. He had been waiting outside the door.

An Yixin looked at the things that had just been moved to the small table in the corner of the house because of eating. There was a little cream left, and a bowl of egg yolks, and a few eggs. "Even if Yiyuan is a big restaurant and doesn't care about this thing, we can't waste it. Chef Chen, are you interested in learning another dim sum? She laughs. (To be continued.) )