"There is one in the milk kitchen, and Chef Zhao specially asked someone to find it today, saying that it was to be used to wash some fish. I don't know how much the girl will use, just help the girl to use it first. Seeing that An Yixin didn't even ask two things, Yiyuan didn't have it, he felt embarrassed, and when he heard this, he didn't wait for Chef Chen to speak, so he hurriedly replied.

An Yixin was stunned, and wanted to ask why the fish was so strange that it should be washed with milk. However, thinking that the most important thing for him now is to make money, he suppressed his curiosity and planned to ask Chef Zhao again in the future. She pointed to the teapot on the table, "I don't need much, probably this pot is enough." But I also need eggs, oil, sugar, a stove, pots and bowls, and of course, pots. ”

"That's all easy, girl, wait a minute." The chief steward said with a smile and glanced at the waitress.

The waitress curtsied and walked briskly to leave.

"Wait, I'm not done yet. In addition to these, I also need oiled paper, two scissors, one large and one small, clean bamboo chopsticks, and a thin piece of silver. An Yixin said with a smile.

"What do you want silver flakes for dim sum?" Chef Chen asked.

An Yixin smiled and waved his hand, "You'll know in a moment." ”

Things were a bit messy, and the maid obviously meditated in her heart, and after making sure that she had written them down, she answered, saluted again, and withdrew.

In just a moment, a few little guys rushed in, brought what An Yixin said, and finally put a delicate stove on the table. The charcoal in the stove was red, prosperous but not smoking, An Yixin nodded with satisfaction.

There was a chief steward watching with interest from the side, An Yixin was so lazy that after breaking the egg and separating the egg white, he handed it to Chef Chen, "Hit hard in one direction." ”

Although Chef Chen didn't understand why An Yixin only used egg whites instead of egg yolks. However, he is the best dim sum chef in Yiyuan, and he usually adjusts dim sum stuffing to practice his strength, seeing An Yixin let him beat eggs, the chief steward watched from the side, and did not ask too much, picked up the bamboo chopsticks and fought.

An Yixin first boiled the milk at the bottom of a bowl, and when the egg whites in Chef Chen's hand became more and more beaten, and after they began to foam, the milk also cooled, she added milk, then added oil and sugar, and then returned the copper basin to Chef Chen, "Continue to fight." ”

Chef Chen shook his hand, and then hit hard.

Little by little, An Yixin added milk, oil and sugar four times, and finally picked up the cream with chopsticks and tried it, and after making sure that the cream was sharp and would not drip down, he asked Chef Chen to stop and said, "Okay." ”

Chef Chen looked at this big pot of white flowers and couldn't help frowning, "Can this thing be eaten?" ”

An Yixin didn't dare to pick up. She had just heard Chef Chen's evaluation of butter dim sum, and although the cream tasted much lighter, she didn't want to risk it, so she just smiled. "You'll see."

When Chef Chen was struggling to beat the cream, An Yixin had already used scissors to cut the piece of silver into a piping mouth with a wide head and a narrow mouth.

The beaten cream was poured into the piping bag, An Yixin took a deep breath, picked up a clean chopstick, and began to frame roses on the tips of the chopsticks.

She is ingenious, although she doesn't like needlework, but everyone who has anything to do with food is interested, and how can a foodie not love making cakes?

However, there is no oven, and I haven't seen milk for more than ten years, An Yixin is also worried that her hand piping is still there, she holds chopsticks in one hand and a piping bag in the other, gently rotates to make the flower core, looks at it carefully, and then gently rotates it again to make the first layer of petals. After stopping again to take a closer look, I started to make the second layer of petals.

The petals are higher and higher, gradually spreading outward, and all the petals are tightly surrounding the core. When An Yixin finally stopped, even the maid in the corner couldn't help but exclaim, "It's so beautiful." ”

An Yixin smiled and nodded at her.

Throughout the ages, women have never been able to resist the charm of roses. It doesn't matter if it's blooming on the branches or on the tips of chopsticks.

The craftsmanship was not left behind, An Yixin was happy in her heart, and involuntarily hummed softly in her heart, Rose Rose I love you.

Chef Chen held his breath and calmed down, his eyes widened, it didn't matter whether this ball of egg whites and milk was mixed together and beaten out of it was delicious or not. He had already begun to imagine how eager the ladies and ladies would have looked at such a beautiful flower on top of a snack.

As if guessing his thoughts, An Yixin beckoned to the maid and handed her the piping bag in her hand. The waitress hurriedly took it with both hands, as if she had taken a treasure.

An Yixin picked up the small scissors, carefully cut the roses from the tips of the chopsticks, glanced at the snacks made on the table, picked a boxy osmanthus cake, and placed the roses on it.

The cream petals, which are as white as snow, are like real petals, with a natural soft texture, although they are fake flowers made of cream, but they are delicate and exquisite, and the osmanthus cake looks different suddenly.

"It doesn't look like a snack anymore." The archsteward muttered.

An Yixin reached out and picked up the osmanthus cake, put it on a small plate, and sent it to the chief steward, "You taste it." ”

The chief steward swallowed his saliva and stretched out his fingers to take it, but quickly retracted his hand. "His Royal Highness the Crown Prince is still downstairs, I'll send this piece of dim sum down first and show it to him."

An Yixin put the plate into the hand of the chief steward, "There is a pot of cream here, you taste it first, and I will make a few more." ”

She reached out and took the piping bag, but saw the chief steward stretch out his fingers with a tangled face, trying to peel off a petal.

Chef Chen was full of excitement at the moment, out of the most instinctive reaction of a cook, he did not grab the rose with the chief steward, but picked up the bamboo chopsticks, picked up a large cream from the copper basin, and stuffed it in his mouth.

An Yixin looked at the waitress, then at the bamboo chopsticks on the table, and motioned for her to do the same.

The maid was already hungry to death, but when she hinted that she couldn't care about anything else, she hurriedly picked up the bamboo chopsticks and picked up a piece of cream and stuffed it into her mouth.

The reactions of the two men were very different.

The waitress opened her mouth slightly, feeling the cream with the tip of her tongue, as if shocked by the soft taste, and sighed softly.

Chef Chen first chewed hard, and then was stunned, only to realize that there was no need to chew what was in his mouth at all.

Sure enough, women are more suitable for eating this. An Yixin thought in her heart and couldn't help but smile.

She hadn't played with this for more than ten years, and her hands were itchy at the moment, and she didn't care about the reaction of the three of them to the first taste of cream, and they were mounting flowers one after another.

Framed the roses, and then framed the decorative patterns on the dim sum, until the bag of cream was used up, An Yixin stopped with a smile, looked at the freshly framed dim sum, and then looked at Chef Chen, "Do you want to learn?" ”

Chef Chen nodded desperately, "I want to learn." He said immediately. Even though the cream tastes average, the flowers framed with it are so beautiful that they are worth learning even if they are used for decoration.

The chief steward put An Yixin's freshly framed dim sum into a plate and held it with his own hands, "I'll send these down to His Royal Highness the Crown Prince to taste." ”

An Yixin smiled secretly in her heart, these dim sum with cream flowers don't match well, if there is an oven that can make a real cake, this big steward must be the first crazy lover. Seeing that he had just eaten a cream flower, he gave it to His Royal Highness the Crown Prince to see, and turned it into a gift for him to taste. (To be continued.) )