The food delivery man after the bamboo forest soon appeared in front of everyone's table, each young waiter held a rectangular tray in his hand, the left side of the tray was full of tall white porcelain tableware, and the right side was full of coffee cup-like tableware, and the long white porcelain on the left was a roll of hand-torn cloth bags of wild mushrooms, and the outside was rolled into a bamboo tube with a thin layer of dough, and the inside was stuffed with cucumbers, tea tree mushrooms, bamboo sunflowers, shallots, and other fresh mountain flavors stained with red sauce. It is said that this hand-torn cloth bag wild mushroom is not unusual, what is strange is that in the sky above the hand-torn cloth bag wild mushroom, there is actually a small bamboo basket, the bamboo basket contains a lot of red washed flakes-like things, I don't know what it is.

The tear-up bag had been carefully distributed by the young waiter to the diners seated at the Blue Table.

The diners looked at the small frame that was slightly shaken by the waiter's movements, and each thought thoughtfully.

But there was another dish that wasn't served, and they turned their gaze to the coffee cup porcelain again.

On the rim of the coffee cup was a layer of beautiful cream pastry, and the golden and charred puff pastry sparkled faintly in the bright lights of the corridor.

When the two appetizers were served to the table and distributed to the audience, the waiter did not wait for the diners to ask questions, and explained the eating of the two dishes with his actions.

I saw them pick up the small spoon next to the coffee cup and gently tap the puff pastry on the coffee cup, and the puff pastry that had been baked dry in the oven immediately broke into several pieces and fell into the cup one after another.

The diners sitting at the table couldn't help but make the same action at this time:

They all took a deep breath at the white air and tasted the delicacy of the consommé with their noses before turning their gaze to another dish.

The other appetizer is also simple.

There are a total of five cloth bag wild mushrooms on the plate, from back to front, from high to short, like calla lily-like appearance, when the waiter gently picks up one of them with chopsticks, the small bamboo basket hanging directly above the long strip of porcelain suddenly shakes, and the crimson petals fall down, not only splashing on the cloth bag wild mushrooms, but also many directly spread on the white porcelain and the table!

The waiter also added: "The petals placed in the bamboo basket are also a seasoning for wild mushrooms in the bag, and every time a guest picks up a wild mushroom, the bamboo basket will sprinkle the petals once, and the guests can adjust the number of petals according to their taste." ”

If the puff pastry on the coffee cup is still a typical foreign soup, then the small bamboo basket on the bag of wild mushrooms is absolutely full of creativity.

The food is just around the corner, if you don't move now, when will you stay?

The shape and aroma of these two appetizers have aroused Mr. Lin's appetite, and Mr. Lin couldn't wait to stretch out his hand and eat a bag of wild mushrooms first.

The crispness and sweetness of cucumbers, the tenderness and fragrance of tea tree mushrooms, and the flavor of shallots are all covered by a thin layer of nets of bamboo sunflowers.

The hot sauce wrapped in wild mushrooms is sweet and spicy, but it is not too sweet or spicy, and it seems to be missing the appetizers necessary for an appetizer...... Although he doesn't hate the dish either, maybe someone with a light taste will prefer it.

When Mr. Lin was thinking like this, his teeth suddenly bit into a part of the thing stuck to the wild mushroom in the cloth bag.

It's like a fine white grain of salt suddenly being chiseled through the tip of the tooth, and the salty taste suddenly rushed forward violently, and the sweet ping pong that occupied the mouth before fought for a while, and the result was of course the defeat of the salty taste who fought alone, and was unwilling to go back to lurking, but it was just in the process of fighting for a few seconds, the taste in the mouth suddenly seemed to have changed a little.

To put it in more popular language, the bird used to fade out, but now this bird seems to be a little self-conscious, and the trend is back in the mouth!

Mr. Lin is also a gourmet.

He chewed it carefully, and when he ate the salty taste one after another, he immediately understood where the salty taste came from, that is, from the beautiful petals in the bamboo basket! No wonder the person who served the dish just now said that this dish can be adjusted according to the taste!

Thinking of this, Mr. Lin slapped the table and blurted out:

"I give this bag of wild mushrooms ten points, it's been a long time since I've tasted a cold dish so seriously! I'll give him full marks for this! ”

At the same time, another diner sitting at the same table also slapped the table and blurted out the same thing:

"I also give 10 points to this clear soup, so I can't drink what kind of soup this is, but after a bite, the whole person warms up and wants to eat, so I give him 10 points! People with anorexia should really come here to drink this bowl of soup! ”

The two who were talking at the same time saw the other person who was talking at the same time.

They smiled at each other first:

"Don't be in a hurry to make a decision, and then try another dish, I personally think that it is better to eat the wild mushrooms, this idea is simply amazing."

"No, no, I think you should also try another bowl of soup, I don't know if I don't drink this soup, but after drinking it, I realized that I didn't come to Xiaosuiyuan in vain today. Creativity is rare, but it's a step back from absolute taste. ”

The two of them had their own meals, and they felt a little wrong:

"Each side of this game will make nine dishes, and at the end of the game, the most popular five dishes will be selected for scoring, and this is only the first dish, and only one of the two dishes will enter the scoring sequence at most......"

Mr. Lin did not hesitate:

"Do you need to say it? The most popular of the cold dishes is definitely the wild mushroom! ”

The other side also sneered:

"Hmph, I'm not afraid to flash my tongue when I say big things, have you ever tasted clear soup?"

Mr. Lin is so angry:

"I haven't tasted clear soup, have you ever tasted the wild mushroom? We have to respect the facts, without investigation, there is no voice! If you want to speak, taste it first! ”

Opposite side:

"This is for you, don't forget jì!"

Just now two dishes were served, and there were actually two people in the table who began to make internal bars.

Shang Huaiyan didn't mean to be a peacemaker, he slowly drank the soup first, and then tasted the wild mushrooms in the bag, the taste was very good, it was the style of Baitang.

Shang Huaiyan, who has a top chef who opens a small stove every day, has already waved his sleeves in the sea of food bitterness at this time, and he does not take a drop of water ashore, and he can't empathize with the two noisy red-faced foodies next to him.

He finished his meal and picked up the menu from the waiter's tray.

Speaking of which, there will be a menu today, which is simply beyond Shang Huaiyan's expectations, and he thought that according to Bai Tang's habits, he would directly click off the menu.

He casually asked the waiter, "What are the dishes today?" ”

The waiter hurriedly replied: "There are a total of sixteen dishes today, and the chef has drawn up three sets of completed menus, two half-finished menus, and one blank menu. ”

Shang Huaiyan was stunned: "Oh? ”

He took the menu in the waiter's hand and opened it to see that there was no "cabbage" and "pork" that he was most worried about, but instead there were "glutinous rice baked blue crab", "fragrant beef fillet roll", "orchid and sea cucumber pot" and so on.

Looking at the menus listed above, sure enough, there are three sets of serious menus, each with nine dishes, in the order of two cold dishes, four hot dishes, one dessert, one salty paste, and one main food.

Looking at the remaining two half-finished menus, only four dishes are ordered for each, and the remaining blank space should be for diners to choose freely.

Not to mention the blank menu, diners can eat whatever they want.

As the conversation between Shang Huaiyan and the waiter deepened, Mr. Lin's attention finally shifted from the person opposite, and he realized that there was still a menu on the waiter's tray!

You must know that the house of Ted House next door is a table of nine dishes, and everyone eats together like a banquet.

But looking at the current situation, does the chef of the blue side want to make a separate meal system? Can you choose the dish you want?

"This is a lot of work!" Mr. Lin muttered to himself, and after a pause, he said, "The ambition is not small!" ”

Shang Huaiyan heard this sentence.

He thought for a moment...... decided not to tell the other party, the reason why Bai Tang came up with this menu was just because he didn't want to cook the same nine-course dishes all the time, and the same dishes would make him unhappy, unhappy and unhappy.

"Eh, I said what's the matter with you," at this time, Mr. Lin's voice came again, and he wondered, "When you give someone a menu, your actions are neat, why do you procrastinate when you give it to me, and you don't want to give me the menu?" ”

Shang Huaiyan suddenly looked at the position of Mr. Lin beside him: "What's wrong?" ”

Mr. Lin said: "It's nothing, just a menu hesitant not to give me, I don't know what kind of trade secret invitation card I think this is——"

At this point, he suddenly paused:

"Oh, my menu...... Does it really seem different from someone else's menu? ”

The hallway was brightly lit.

Mr. Lin flipped through the menu in his hand, and a handwritten master book appeared in front of him and the people around him.

The waiter whispered with a little embarrassment: "This is the menu written by our chef, and I didn't pay attention to it when I received it just now, and I accepted it all at once." ”

Mr. Lin said: "It's a menu anyway, it doesn't matter......

But when he said this, his tone couldn't help but be subtle.

Because Shang Huaiyan and him, who were also staring at this menu, both saw clearly the comments from Yi Baitang under the menu.

Now in front of Mr. Lin is a blank menu folding.

Under the menu, there is something written by Yi Baitang casually:

"This menu, huh.

1% of the time you may choose a glitter dish.

5% chance to choose dark dishes.

94% of the time I chose a mediocre dish. ”

This proud, arrogant, inexplicably condescending tone......

Heh, heh!

It's just provoking the conquest of others*, okay?!