Chapter Eighty-Five: Vegetarian Dishes

Thanks to the smiling man, the mountain peaks on the sea turn around, and you shoot ants in a battleship (how accurate you are, brother), please take me to the direction where my heart belongs and the reward of my brother called Leng Chuanhu, thank you, thank you for the evaluation vote of the thorn brother in the mirror, fortunately in misfortune, it is not a star, it almost scared me to pee.

I believe in you, and I believe in you.

Su Baiyang was speechless, this girl used these four words to eat herself to death.

But he didn't say anything, just nodded, and then left his seat and walked to the center of the room with the other forty-nine cooks, who were then led down by the waiter to change their clothes.

A moment later, Su Baiyang walked out with everyone in a chef's suit.

Chef's clothes, most of this kind of clothes are pure white, and some use red or other colors at the collar, and the materials of the clothes are pure cotton, linen and polyester cotton, but the industry generally uses more polyester cotton, because this material will not pill in the process of wearing, and will not be deformed after washing, durable, and looks clean.

Now the set of clothes Su Baiyang is wearing is polyester cotton, and it feels good to wear it on his body.

After changing clothes, I found a platform belonging to the Tang Palace in front of fifty platforms, because the name of the hotel was pasted on the platforms, so it was easy to see.

Everyone found their own hotel table, stood still, and waited for the three judges to say that it had begun.

"Big brother, come on!"

Seeing that the game was about to start, the whole scene was quiet, but suddenly someone screamed, which scared many people, and said which two hundred and five is this? Do you know a little bit of the rules, this game will start soon, you call a hair, scare Lao Tzu a trembling.

So many people shook their faces and looked, only to see Chu Yongjie actually stand up, put his hands together, and shouted at Su Baiyang to cheer.

No matter where Chu Yongjie is, no one can stop him from talking, and when he sees that many people are looking at him, a pair of small eyes glare, and said, "What do you see?" Haven't you ever seen a handsome guy? ”

Everyone forced a smile and turned their faces away, but they were all contemptuous of this thing in their hearts, are you a handsome guy? looks like a big fat pig without hair, if you are a handsome guy, you are Pan An.

It's just that they can only muttered these words in their hearts, and they don't dare to say it, after all, Chu Tianxiong is sitting there.

Chu Tianxiong was also frightened by Chu Yongjie's cold voice, glared at the goods fiercely, and said with a calm face: "What are you roaring?" Sit down! ”

Chu Yongjie smiled, then sat down and muttered, "I'll cheer for my brother, it's not okay?" ”

It's just that this thing told himself to himself, and no one paid attention to him.

Su Baiyang was also a little crying and laughing when he saw this scene, although this Chu Yongjie was born in a wealthy family, but this character does not look like a wealthy son at all, but he likes it, this person is direct, not pretentious, and he can say what he has in his heart directly, and it is comfortable to be friends with such a person.

He also stretched out his thumb to Chu Yongjie, which means brother, you are very good.

Chu Yongjie was even happier.

This was just a small episode before the official start of the competition, and when the scene was quiet again, Zhu Pan, the food fairy, said into the microphone on the table: "I am honored to be one of the judges of this competition, the first round of the competition is twenty minutes long, and now I announce, the competition begins!" ”

This is a competition, not cooking in the kitchen, to be honest, if it is in normal times, if you only cook one dish in twenty minutes, then the hotel will not go out of business, but the competition is different, giving you plenty of time, the purpose is to let everyone try to play their own level.

As Zhu Pan's voice fell, many chefs in front of the table suddenly became busy.

But Su Baiyang didn't move, he just stood there quietly, then closed his eyes and took a deep breath, he smelled a lot of vegetables, onions, turnips, pumpkins, cucumbers, lettuce, etc., there were vegetables in front of him, even if he didn't smell all of them, at least he smelled a large part of them.

This is not to say that Su Baiyang's sense of smell is very sensitive, nor is it that the god-level fusion system has fused another skill for him, he just feels that he smells it with his instinctive sense of smell, and it has nothing to do with anything else, he also believes that as a chef, other people can also smell it.

After sniffing deeply, Su Baiyang's eyes opened, and his gaze fell on the vegetables in front of him, feeling that these things were so kind at this time.

His eyes fell on the knife holder again, and the glittering knives on it were so charming.

He was still not in a hurry, and then he turned around and looked around, and saw that most of the participants were young people, that is, in their early twenties, and a few were about twenty-five or sixteen years old, many of these people had already begun to chop vegetables or do other cooking actions, only he had not moved at all.

However, he was very calm, his eyes turned, and just as he was about to drop his gaze on the cutting board and start moving, he was stunned for a moment, because he saw that not far from him, there were two tables with the name of the Dragon Palace Hotel on them.

Behind the two tables, the two chefs also did not move, and at this time, the eyes of these two people were looking towards them, but there seemed to be a kind of playfulness in their eyes when they looked at them.

Su Baiyang wondered in his heart, he didn't understand what these two people meant, but he didn't take it to heart, he withdrew his gaze and began to plan to cook.

As for what to do, Su Baiyang has already thought about it at the beginning, he is good at knife work, but if the knife work is shown in the first level, although he will definitely be able to enter the next round, but his hole cards will also be revealed, if he still shows his knife work in the next two rounds, then it will be unfavorable to himself, because the skills you show are too one-sided, so in the first round he decided not to use knife work, just make an ordinary dish with the public.

Looking at the ingredients in front of him, Su Baiyang took out two tomatoes, washed them with water, took a knife and cut a cross on the top of each tomato, then boiled some water in a pot of boiling water, and when the water boiled, the tomatoes were thrown directly in, and after a while, he turned off the fire and took out the tomatoes, and then peeled off the skin of the tomatoes along the shape of the cut cross.

After these were done, Su Baiyang took a kitchen knife and began to slowly cut the tomatoes on the cutting board.

Seeing him like this, many people who paid attention to him were stunned.

After all, Chu Tianxiong was sitting next to him just now, and he greeted him and said a few words, so Su Baiyang himself didn't know that he had now become the focus of many people's attention in this competition venue.

These people saw that Su Baiyang was actually cutting tomatoes on the cutting board at this time, and they were all a little puzzled, but they could vaguely guess one point, that is, Su Baiyang wanted to make a vegetarian dish, because tomatoes are a vegetable rarely fried with meat, unless it is a soup.

Although the level of this competition is very low, other people are making meat dishes as soon as they start their hands, because meat dishes are easier to get high scores, and if you are making vegetarian dishes, unless your skills are really good, or you are doing it in a pure vegetarian competition, you can impress the judges by doing so, because human beings like meat dishes will always be greater than vegetarian dishes, unless you are a thorough vegetarian.

However, since the three judges can become experts in the food industry, it is impossible for them to be vegetarians, so when they wait for a while, vegetarian dishes will suffer a little loss.

Tang Lingwei saw Su Baiyang pick up the tomatoes and start cutting, she was also stunned, because her vision never left Su Baiyang from beginning to end, she also knew that Su Baiyang's knife skills were very powerful, she thought that Su Baiyang came up to stand out with knife work, but she didn't expect him to plan to make vegetarian dishes, she had never eaten Su Baiyang's dishes, she had only seen Su Baiyang's carved things, so she didn't know the bottom of her heart.

However, Chu Tianxiong and Chu Yongjie were much calmer, because after all, the two of them had tasted Su Baiyang's cooking skills, and the vegetarian dishes were also very good, especially Chu Tianxiong, who unconsciously thought of that plate in his mind, and he believed that Su Baiyang should have no problem at this level.

Cui Jiuling looked at Su Baiyang with interest, there was no joy or sadness on his face, no one knew what he was thinking in his heart.

Cui Wanfeng saw that Su Baiyang was going to make vegetarian dishes, and he was happy with this product, and said in his heart, don't think that I don't know that you are still a little better at knife work, the person who bought Lao Tzu has already told me about you, I thought you would use a knife to break through at the first level, but I didn't expect you to find death by yourself, Su Baiyang, Su Baiyang, it seems that I didn't let you lose, it was you who found it yourself to lose.

Not to mention how happy this thing is, he knows that if Su Baiyang is cut down at the first level, then it will undoubtedly be a heavy blow to Tang Lingwei and the Tang Palace, although the level of the competition is small, but the celebrities present are all in this area, and there are so many reporters, when the time comes, he will send a message outside, saying that the chef of the Tang Palace will be finished in the first level, and you will not be ashamed of the Tang Palace.