Su Baiyang really wants to make a vegetarian dish, and this vegetarian dish is the scrambled eggs with tomatoes that everyone knows.

Scrambled eggs with tomatoes, which is definitely a simple and simple popular dish for the majority of people, because after this dish is made, the color is bright and the taste is smooth, especially the aroma of eggs with the unique sweetness and sourness of tomatoes, which is liked by many people.

But the more popular the dish, the harder it is to get it right, because the taste is already familiar to many people, and you want to make a scrambled egg with tomatoes that conquers everyone, unless you are a real master.

Now, Su Baiyang wants to make this dish under everyone's noses.

He cut the tomatoes, then put them on a plate, set them aside for later use, reached out and picked up two eggs from the side, smashed them directly in the bowl, dripped two drops of soy sauce and a little water into them, took out two chopsticks and began to stir.

Everyone was a little dumbfounded, Nima, although this is a very low-grade game, but it is also a good game, this girl actually made a vegetarian dish in the game, and it is still the first level, how much the hell does it take to have a lot of strong confidence to dare to do this.

Chu Tianxiong looked at Su Baiyang with a smile.

And Tang Lingwei looked at Su Baiyang nervously, although the Tang Palace is now going to unite with Chu Tianxiong, she still hopes to use this opportunity to promote it, in that case, when Chu Tianxiong announces his stake in the Tang Palace, it will be a doubling effect.

Cui Wanfeng looked at Su Baiyang who was beating eggs with a strange face, this thing was a little depressed, and he was really crazy in his heart, you dared to be so childish in the competition organized by Lao Tzu, do you look down on me or all competitors?

And Cui Jiuling had already guessed his thoughts when Su Baiyang first started cutting tomatoes, and now when he saw that Su Baiyang was really going to make scrambled eggs with tomatoes, a little smile appeared on his face, and he said, "It's really an interesting young man." ”

The second time, this is the second time that Cui Jiuling has said that Su Baiyang is an interesting young man.

Cui Wanfeng looked at his father and whispered, "Dad, what do you mean by this?" What's so interesting about this guy? I've heard you say twice in a while, what the hell is going on? ”

Cui Jiuling glanced at his son and said, "Wan Feng, if you were asked to participate in the competition, what would you cook?" ”

Cui Wanfeng didn't think about it, and said: "Of course it's meat dishes, meat dishes are easier to get high scores." ”

Cui Jiuling smiled and said, "That's right, meat dishes are indeed easy to get high scores, but have you noticed that almost all the chefs on the scene are cooking meat dishes?" ”

Cui Wanfeng was stunned for a moment, hurriedly looked forward carefully, and found that this was really the case, and said, "Dad, there doesn't seem to be anything wrong with this." ”

Cui Jiuling shook his head and said, "Isn't there anything wrong?" In fact, it's already very wrong, this is also the interesting thing about this little guy, think about it, meat dishes are easy to get high scores, so so many people are all making meat dishes, then in the end the competition for meat dishes will be more intense, and this young man is unique, another way, he chose to make a scrambled egg with tomatoes, this is his cleverness, when the judges are tired of those meat dishes, suddenly see a plate of vegetarian dishes, if it is you, will your eyes suddenly light up? ”

"This ......." Cui Wanfeng was really asked by his father.

He was sure that if he was a judge, a plate of vegetarian dishes would emerge coldly from a variety of meat dishes, and he would definitely look at this plate of vegetarian dishes differently, there is a way that rare things are expensive, this vegetarian dish is like a safflower in green leaves, it is easy to catch people's attention, and if this tomato is slightly better at that time, then the score will definitely be higher than most vegetarian dishes.

Oh my god, this bastard is so cunning enough, he can come up with this kind of solution, it's really shameless.

In the competition field, 50 chefs are seriously preparing their own dishes.

Gu Danian made a fragrant pork ribs, this dish he chose pork front ribs, chopped the ribs into several even sections, and then used the secret method to make zuò out, the taste is beautiful, fragrant but not greasy.

This is one of his specialties, although he is relatively honest, but after all, the reward given by Cui Wanfeng is too amazing, and he can't afford to refuse, so he must show his housekeeping skills, and he will get off to a good start at the first level.

After taking the two front rows, Gu Danian held a bone chopping knife in his hand, and directly cut the ribs into two sections, just about to cut the third section, he looked up at Cao Pengxiao beside him, and saw that Cao Pengxiao was making a crisp pepper burst tendon, he didn't care much, although he knew that this dish was also Cao Pengxiao's specialty, but the number of people who advanced to half of the first round, he and Cao Pengxiao should be fine.

Picking up the knife, he was about to fall and chop off the third section of ribs, but at this moment, Gu Danian heard a sound not far away.

He was very curious, and said to himself, who made this sound? Why does it seem to be the sound of beating eggs, he didn't care about it, because eggs are added to many dishes, and it is normal to beat eggs at this time.

But the more he listened, the more wrong it became, because the sound of Dangdang was getting faster and faster, indicating that this person was beating eggs faster and faster.

Gu Danian wondered in his heart, what kind of dishes need to be beaten so hard?

He looked up in the direction of the sound.

Holy!

When he saw the location where the voice came from, Gu Danian almost screamed, because he saw a young man holding an egg bowl in one hand, and the chopsticks in the other hand were almost like flying up, and the mixture of egg white and egg yolk was also up and down with the rise and fall of the chopsticks, and a thin silk thread was implicated when he got up.

"What the hell is this Nima going to do? Is it like this to crack an egg? Gu Danian muttered.

Cao Pengxiao was next to Gu Danian, they were all representing the Dragon Palace Hotel, he heard Gu Danian muttering, and whispered: "Old Gu, what's wrong?" ”

Gu Danian nodded towards Su Baiyang's location, and said, "Look, the guy Cui Shao asked us to deal with is curious, Nima can't wait to smash the bowl when he beats an egg." ”

When Cao Pengxiao heard this, he turned his head to look.

This thing is cutting the muscles and muscles, seeing Su Baiyang's movements, this goods is excited, and the knife in his hand almost cuts his fingers.

Nima, what kind of plane is this bastard going to do?

However, when he saw the chopped tomatoes on Su Baiyang's cutting board, he smiled and said, "Damn, just make a scrambled egg with tomatoes, as for making such a big move?" Show, this product is definitely a show, don't say it, there are so many reporters on the scene, and now is indeed the best time to put on a show. ”

Gu Danian also nodded, and said in his heart that young people are young people after all, and they don't miss any opportunity to be in the limelight, but when you are cooking vegetarian dishes in this competition, aren't you looking for failure? It looks like my two million are coming soon.

After thinking about it beautifully in his heart, Gu Danian began to make his own fragrant pork ribs again seriously.

Su Baiyang's speed of beating eggs was incredibly fast in the end, which made many people stunned.

In fact, this is not Su Baiyang showing off at all, but if you want to make the best scrambled eggs with tomatoes, beating eggs is definitely a key part, the chopsticks in your hand should be in contact with the bottom of the bowl every time, and the chopsticks should be immersed in the eggs as much as possible, so that the eggs can be beaten evenly, and the strength should be slowly increased, and the speed should be slowly accelerated, until a layer of white foam appears on the surface of the eggs you beat, so that the eggs are perfect.

And if you want to scramble the eggs to be more tender, add a little water to them when you beat them, so that the eggs don't get old when they are scrambled.

That's what Su Baiyang did now, and finally he beat the bowl of eggs for a full three minutes before putting the bowl down and starting the rest of the process......