Back in the quiet room, Lao Dao's "performance" has ended, and he is drinking tea unhurriedly.

The five audience members all showed an expression of "the mouth is suddenly opened/the morning news is dying at night/Daigo empowerment".

Qu Jincun pouted in his heart and sat down dignifiedly.

Seeing that the other five people who didn't exercise often sat down in a regular manner, he had to choose that uncomfortable sitting style.

It's good that he's a fitness trainer and has a lot more stamina than they do, doesn't he?

"Fellow Daoists, I don't have anything to entertain here," Lao Dao finished sipping tea, stood up slowly, and waved his hand at the door in the corner of the room, "Only the food passed down from the ancestors, I hope everyone can enjoy the guests." ”

Lao Dao is in his fifties, wearing a Taoist robe and wearing a Taoist crown, he really looks like a master from ancient times.

Seeing that his shoulders did not move and his steps were silent when he walked, Qu Jincun suddenly found that Lao Dao was still a master of martial arts.

…… I don't know if he will have a fight with me...... Qu Jincun, who is keen on sports, is eager to try.

"Please." Lao Dao led everyone into the door, and it turned out that there was a dining room behind the door.

There were six dishes on a large table, one for one guest.

They are shallots and tofu, mixed with three shreds, braised peanuts, blanched cabbage heart, fried bean sprouts in sauce, and a side dish that looks like roast duck.

"Everyone, come and try my unique jasmine duck here," Lao Dao took the lead in raising the spoon and greeted everyone casually, "I don't dare to boast, but everything I have eaten will never forget." ”

Qu Jincun scolded in his heart: Old god stick.

- Don't forget to put gold on your face when you eat.

Vegetarian duck is a vegetarian dish based on tofu, and it is named after the shape of the duck and the color of the duck is painted on the surface, which is similar to the color of roast duck.

When cooking, cook the winter bamboo shoots and cut them into shreds, wash the shiitake mushrooms and cut them into shreds, put them into a hot sesame oil pot, add refined salt, monosodium glutamate, soy sauce, jasmine tea to make the tea soup and cooking wine, stir-fry and mix into flavor and put them on a plate.

Mash the green onion and ginger, take the juice with the remaining cooking wine, add the seasoning and mix it into juice. Soak the soybean oil skin in the juice, stack two sheets, lay the wooden board straight inward, press the first two halves outward, and press the two in the middle, and then put the fried ingredients on the soybean oil skin in a strip shape, leave a blank space at both ends, roll forward, copy the two ends, and roll them into flat strips 5 cm wide.

Put the interface of the roll upwards on the roll cloth, steam for about 1 hour, take it out and let it cool, then fry it in the oil pan until golden brown and remove it.

When eating, cut it diagonally into strips, put it on a plate, and pour sesame oil on it.

This dish: the color of the view is golden, the smell of fresh fragrance and oil, the food is refreshing and not greasy, salty and sweet.

As soon as you take your mouth, it's crispy and fragrant, and it rings like a bell when it bounces in your mouth, and every bite is full of accomplishment.

Unexpectedly, it was really unexpected - Qu Jincun had never eaten such a delicious vegetarian dish!

Even though he had already eaten a dish of teriyaki oyster mushrooms and a small bowl of rice before the meal, he couldn't help but use two large bowls of rice during the main meal to eat the so-called "jasmine vegetarian duck".

After eating, the old Taoist said that the custom passed down from the ancestors requires a sitting at the dinner table (about ten minutes) before you can get up and move.

So the few people who wanted to get up and say goodbye had to sit down with big eyes and small eyes.

And there is not even a cup of tea - the old saying is that it is not advisable to eat tea immediately after eating.

Therefore, Qu Jincun, who ate so fragrantly that his mouth was dry soon, could only use his tongue, which was as dry as an old tree root, to swallow the air desperately to relieve the thirst in his throat.

- The old stray fur is getting more and more able to fit, he thought.

Ten minutes later, someone walked into the dining room, holding a pine tea tray with six high-waisted crystal cups on it, and a colorless and transparent liquid inside.

As the man walked, bringing with him a fresh scent like a forest of fragrant tea, she placed the cups in front of the six guests one by one, and then slowly spoke.

"A hundred years of iceberg snow and water, two hours by air." She said, her voice cold, "Everyone, please." ”

Be...... She?

It's the glasses girl who just served herself with white rice with teriyaki oyster mushrooms in the gazebo.

Qu Jincun couldn't help but glance at others.

The woman's hair fell down her shoulders, her glasses were large, covering most of her cheeks, and her bangs were very long, so she might not be able to see her true face at first glance.

However, judging from the bridge of her nose, jaw and lip shape alone, Qu Jincun estimates that she should be quite a beautiful woman.

…… Moreover, it is especially in line with his aesthetics......

"Everyone, please." The old man's pretended profound voice sounded at the dinner table, "A little piece is not a tribute." ”

The implication is that these glasses of liquid that are suspected to be tap water are worth rare, right?

Lao Zhou, they gave Lao Dao five or six million this trip!

A few glasses of white water will be discarded?!

The contempt in Qu Jincun's heart almost overflowed from his nasal cavity, but fortunately he held back.

The other five people, except for Qu Jincun, all picked up their cups in fear when they heard the words, and took a sip carefully.

"There are ten years of skill in this," Lao Dao said leisurely, "I dare not say that I will prolong my life after drinking, and there is always a strong body." ”

When the five men heard him say this, their eyes became more urgent, and their mouths were filled with a sip.

Qu Jincun drank faster than they all drank—he was really thirsty—and he went down half a cup in one sip.

"This water, this water is so delicious!" Mr. Zhou held the cup in both hands, and was completely surprised to himself, "It turns out that the century-old iceberg snow water is this taste, which is wonderful!" It's so delicious! ”

Several other people also nodded hurriedly in agreement.

Fart! Qu Jincun scolded his father in his heart: Obviously, we are thirsty to the limit, even if it is tap water, we will drink the sweet taste!

However, he couldn't help but take another big sip.

Lao Dao glanced at Qu Jincun gently: "Children don't need to worry, the water is rich in internal strength, and it is not appropriate to absorb any ...... if you drink it too fast."

The other five people showed a sudden expression, and immediately sipped their water as slowly as they could like sipping gold water.

Qu Jincun drank in two sips, he still felt a little thirsty, he looked at the woman standing quietly next to him, and asked softly, "Driver, is there anything else?" ”

Mr. Zhou glared at him, and the reproach in his eyes was very thick.

Qu Jincun didn't care, and only stared at the woman.

"Yes." Who would have thought that the lady's voice was cold, and the person was even colder, "On the iceberg, I want to drink it myself." ”

With that, she picked up the tea tray, and without waiting for the others to finish drinking, she turned around and walked out.

Involuntarily, Qu Jincun's gaze swam with the backs of others - one point is too fat to lose one point too thin, the degree of slenderness, her back has reached nine points of perfection, whether it is the proportion of shoulders and backs or the amazing small waist that is thin, there is no place that is not hooking!

It's almost the lover of his dreams...... The way it should be!

"Molly is this temper, don't worry about her," Lao Dao coughed, and said lightly, "Come on, everyone continue to taste the water." ”

Oh, Qu Jincun's eyes lit up, she was originally called "Molly".

Coincidentally, the dish I ate today is called "Jasmine Vegetarian Duck".

Wouldn't that eat her name?

Thinking about it, the corners of Qu Jincun's mouth were hooked, revealing a cute smile.