Zhai cuisine is also known as "temple cuisine", "vegetarian cuisine", originally for Taoism, Buddhism to cook vegetarian dishes based on three mushrooms and six ears, melons, fruits and vegetables and soy products, so it is also called "temple cuisine", "vegetarian cuisine".

In addition to the needs of religious activities, the traditional custom is that every household must eat "Zhai" on the first day of the Lunar New Year. The second is the ninth day of the first month, and it is also common to "worship God" and eat fasting.

The most important feature of Saisai cuisine is that it does not use animal-based ingredients.

Even certain plant-based ingredients such as garlic, parsley, pickles, etc., are prohibited.

Due to the health effects and unique taste of vegetarian dishes, they have entered the food market and are very popular with consumers. Many places have built farmhouse restaurants and restaurants covering an area of nearly 1,000 square meters, which can provide a variety of exquisite Hakka dishes and vegetarian dishes, such as Bazhen Qiankun bag, Cihang Ruyi roll, pineapple grunt meat, Ruyi lily shrimp and other classic staple dishes.

Generally, the raw materials of vegetarian vegetables are mainly green leafy vegetables, mushrooms, carrots, tomatoes, soy products, fungus, etc.

Stir-fry vegetables in vegetable oil, without raw onions and garlic as seasonings. In this way, you can stir-fry a nutritious mixed vegetarian dish with good color and flavor.

If you want to lose weight with low fat and be nutritious, eating fasting is a good way to maintain your health.

Emperor Wu of Liang once issued the edict of "□□ Breaking Wine", from which fasting was born.

Many people think that vegetarian food is fasting, but in fact, fasting is not allowed to eat meat, but also to quit the "five meats", "five meats" in Taoism is called "five xin", referring to onions, garlic, leeks, etc., according to Buddhism, five meat "raw food raw chen, cooked food to help yin", eating will destroy the heart of tranquility, affect cultivation.

Qu Jincun listened to Lao Tao talk about the Tao Te Ching for a long time, and his stomach was already hungry.

It's just that this person is very sought after among the powerful people in the capital, and he was forcibly escorted here to listen to the lecture, and he can't show the slightest impatience.

Gollum......

The humming sound of the Five Organs Temple was harsh in the wide ashram.

Mr. Zhou and the others, who were listening to the lecture together, involuntarily turned their heads to look over.

"Sorry, I'll go out for a while." Qu Jincun pulled out a faint smile, pressed his abdomen, and quietly retreated.

The five people in the ashram who were either rich or noble were born in peace, and they continued to listen to the lecture of the middle-aged man wearing Taoist robes on the seat.

This is Wutai Mountain, and the monks are very prosperous.

Qu Jincun didn't believe this, but his body has been feeling very bad recently, and his friend said that this old way is very "spiritual", so he came with their convoy.

Mr. Zhou, Mr. Wang, Mr. Zhang, Mr. Wu Dong, and President Zhao of the National University, who came together today, are all old-fashioned brain-dead fans, and they don't blink an eye when they throw down 1.8 million yuan.

He's a rookie who is just starting out, so he still shouldn't join in the excitement with others.

Walking out of the magnificent mountain villa built, surrounded by temples, the chanting sound of monks makes people feel like ancient times.

Qu Jincun became more and more hungry, and walked along the path of the villa, which made him smell a vague aroma.

…… It seems to be the aroma of the light shiitake mushroom soup......

sounded a certain scene in the evil wind song, Qu Jincun secretly said, could it be that there are also old Taoists here who like to stew dog meat with mushrooms?

He's going to try it.

――I'm so hungry that I can eat people!

Turning a small corner, there is a very beautifully designed semi-open pavilion.

There was a plate of dishes on the white marble table in the pavilion, still steaming.

There was also a small jade-colored bowl and a pair of bamboo and wooden chopsticks, neatly placed next to the dish.

The red and oily dishes were covered with a layer of sauce that looked particularly sensitive, and Qu Jincun, who was hungry and couldn't stand it, didn't care about the rudeness, and gently picked up the chopsticks and ate them.

It seems to have absorbed enough of the essence of heaven and earth, with the fragrance of the field, with the taste of the wild, so falling into the world, beautiful and unforgettable.

"This is teriyaki king oyster mushrooms," someone said lightly not far away, walking into the pavilion and handing Qu Jincun a small bowl of rice.

Qu Jincun glanced at it in surprise and found that it was a woman with black tortoiseshell glasses and a stern face.

He thanked him, took the rice unceremoniously, and munched on it—it was nothing more than giving money after eating, and he admitted how much it was.

It's delicious!

The particularly mellow taste and the thick teriyaki sauce are modulated, the oyster mushroom absorbs enough umami, plus its own taste, every bite is incomparably delicious, on the staple food such as rice, slowly eat a plate, the springy taste of the oyster mushroom plus the mellow and soft taste of the mushroom itself, very pleasant.

The surface of the oyster mushroom can be slightly yellowed.

The mushroom slices are stirred up with a fragrant aroma.

Thick juice with a slightly sweet taste mixed with the floral aroma of honey.

The oyster mushroom itself has a particularly good taste, the meat is thick and chewy, and the shiitake mushroom itself is not won by its texture, but purified and enriched with the fermented flavor unique to the mushroom.

In the blink of an eye, Qu Jincun had already eaten most of the meal.

"Sometimes after eating vegetarian dishes for a long time, I feel that the taste in my mouth is bland, but it's not that I don't want to eat those meats, so I use mushrooms to adjust, the taste of mushrooms is very special, and it is one of the best gifts that nature has given us." The woman's voice beside her spoke clearly, and with the faint sound of footsteps, she left the pavilion again.

"Huh? Didn't you come to collect money? Qu Jincun's cheeks bulged, raised his eyebrows, swallowed the food in his mouth, and shouted to her back, "How much?" When I left for a while, I remembered to find a weekly summary account. ”

The woman's back was straight, completely unmoved, not just inaudible, but deliberately deaf to it.

Qu Jincun shrugged his shoulders, anyway, he was exempt from this trip, and he definitely didn't want to go forward if he didn't have to worry about other things.

With the little rice left, he trickled down the vegetarian dish.

In the end, there is even a slight sense of unfinished business.

This is very rare for Qu Jincun, who loves meat on weekdays, stays away from green vegetables, and eats the most commonly eaten vegetarian dish is just broccoli.

He is a fitness trainer, and now he has 10 gyms, and he has a lot of activity every day, so he is always afraid that his energy intake will not be enough, so how can he bother to taste those lackluster vegetables?

"The female chef invited by Lao Dao is not bad." Qu Jin stored the empty small bowl, and touched his chin thoughtfully, "I don't know how much her monthly salary is?" If Mr. Zhou can hire her back, I can go to dinner......"

He lifted Vacheron Constantin, saw that the time was almost up, and decided to return to the ashram and accompany Mr. Zhou and them to a formal lunch.

And the figure of the woman was left behind by him in an instant.