With a tacit understanding, the next thing is easy to do.

At nine o'clock that day, after the restaurant closed with a tree, Yuan Hui called four or five people, all of whom were his kitchen partners, with two pots and three pots, a handyman cutting board, and two restaurant waiters who specialized in serving food.

Then, Yuan Hui's people met and discussed, one by one seemed to be confident, you glanced at me and said a word, and within half an hour, tomorrow's menu was roughly settled.

Yuan Hui waited for the discussion on his side to come to an end, and raised his eyebrows at Yi Baitang: "Tomorrow is a whole day?" ”

Yi Baitang sat here and waited for a long time, just waiting for the other party to discuss, he hugged his arms and hummed lazily.

Yuan Hui: "Five tables at noon, five tables at night." ”

Yi Baitang: "Hmm. ”

Yuan Hui: "There are ten people at a table, and all of them are randomly selected and invited from the guests who come into the restaurant with a tree. Each table is ten dishes, and we have five courses for the two of us. ”

Yi Baitang: "Hmm. ”

Yuan Hui: "Everyone only has one vote, and they can only choose their favorite dish, who makes this dish, even if whoever gets the vote, the final count, the person with the most votes wins." In order to prevent the last two parties from being the same, one more person is assigned to one of the ten tables. ”

Yi Baitang: "Hmm. ”

Why is this man so easy to talk to? That's not the case during the day...... Yuan Hui was a little puzzled, and carefully stared at Yi Baitang, who was leaning in front of the bar. I saw Shang Huaiyan coming out of the kitchen with a glass of water, leaning over to Yi Baitang's side and whispering a word.

Shang Huaiyan's voice was very low, and Yuan Hui couldn't hear it from half a restaurant. But he learned spoken English when he was bored, and he could see Shang Huaiyan say word by word:

"Come, drink a glass of water, don't be sleepy, they've discussed it, we can go home and sleep."

When these words fell, Yuan Hui watched Yi Baitang's body leaning against the bar with a cold face shook, and a flash of light in his eyes turned.

Yuan Hui: "......"

Paralyzed, was this guy dozing off with his eyes open?!

Yi Baitang: "Okay, that's it, see you at eleven o'clock tomorrow." ”

Paralyzed, there are more words, this person was really dozing with his eyes open just now!

Yuan Hui said from between his teeth: "See you tomorrow, heh!" Scold! Don't oversleep tomorrow! ”

As he spoke, he beckoned, and the group of people who came with him all took the lead, and Hurala left the deserted restaurant.

An open glass door, while the people were still in the light, and the people were half-melted into the darkness.

Yi Baitang, who was about to turn off the lights and close the door, heard Yuan Hui's last words, turned his head around, and looked strange: "You are really confident." ”

Yuan Hui, who was about to leave, also turned his head. He stood in the dark with half of his body, looked at Yi Baitang, suddenly laughed, and waved his hand lightly: "Of course I'm confident." Because I know everything, and you ......."

Holding his swinging hand into the shape of a pistol, Yuan Hui aimed his finger at Yi Baitang and gently "banged".

"I don't know anything."

The night spread, engulfing the last man standing at the edge of darkness.

Early the next morning, there was a tree restaurant that opened as usual.

But today, the people who came to eat at Youkeshu Restaurant suddenly found that the usual welcome of only one person became two, and the two greeters stood in front of Youkeshu's door one left and one right, and handed the advertisement that had been typeset and printed overnight to each diner with a smile, and explained at the same time:

"Hello guests, there is a surprise event in the restaurant today, that is, the free tasting event for new chefs, as long as you are willing to be a food taster and leave your own serious comments at the end of the meal, you can eat a free meal in the restaurant!"

"Professional chefs, free tasting!"

"Just leave your precious comments, just leave your precious comments, walk by, don't miss it, only choose fifty people, only choose fifty people, hands are fast, hands are slow-"

Fifteen minutes later, the two greeters took a breath together, quickly put all the stacks of advertisements into the cabinet, and then turned to look at the full restaurant, and said with emotion:

"It's not even half past eleven, and the people are almost together, and our family's business is getting better and better."

"According to this popular Cheng dù, I see that the day of opening a branch is coming soon."

"You say, the current situation, is it the marketing methods of the general manager that have passed, or the cooking skills of Yi Kitchen are good......

"Easy Kitchen, Easy Kitchen, 100% Easy Kitchen!" Before the two greeters could discuss the results, Xiao Bian from the kitchen passed by and interjected solemnly, "There are so many bosses in the world, how many restaurants are there that are doing well?" Everyone doesn't come to the restaurant to eat the taste, but to eat the marketing? Besides, looking at the usual appearance of Mr. Shang, he likes to put himself next to Yi Chef as a lucky cat-like mascot than developing a restaurant. ”

The two welcomers thought for a moment and felt reasonable.

They asked, "How's the new challenger?" ”

Xiao Bian smiled indifferently: "It's all under control." ”

The two greeters suddenly exclaimed, "Oops, they're starting to serve!" ”

Xiao Bian, who wanted to say something more, hurriedly turned his head, and saw that in the restaurant, two waiters who did not belong to his own restaurant were carrying plates one by one, walking through the crowd familiarly, and when they came to the five large tables, they bent down slightly, and the first dish was already on the table.

The silver cover was lifted, and on the plate of painted peonies on a blue background, the first cold dish from Yuan Hui was presented in front of everyone:

The glutinous rice glutinous rice is made of the fish body, the swaying fish tail and fins sliced by the ham, and then two red bead-like eyes are dotted in the front of the soft and tender fish body that can get out of the water, and a cute fat goldfish appears in front of everyone.

There are three of these fat goldfish on the plate, wrapped around the edge of the disc, with their tail rushing outward and their head rushing inward, swimming away according to a huge bud-like thing in the center of the plate.

The fathead fish is indeed cute, but the yellow bud in the middle is a little unclear.

The guests sitting at the table looked left and right, no one started first, this dish is not easy to start!

The waiter's action of serving the food did not end. He gently twitched the tip of the bud with his hand, and a transparent silk thread was pulled out of the bud.

Change is happening at this time!

The huge oval bud suddenly began to stretch its petals, like a girl who had been dressed in bloated clothes, and suddenly turned around in front of everyone, and spun all the bloated, superfluous clothes on her body, and then they all became her gorgeous and splendid wide skirt.

1st and 2nd floors...... 3rd and 10th floors. Layers of petals swirled and bloomed, revealing the most delicate stamen in the center, and in the stamens there was another shallow layer of water, and there was a fat-headed goldfish half planted in the water, as if it had been drunk in the water.

At this time, the waiter who served the dish smiled: "The first dish, the fish wears peonies." ”