The first thing to be put on the table must be cold dishes, but the fish walks through the graceful peonies, as if it is not an appetizer, but the peonies in the branches have been picked by the chef in the kitchen and placed on the plate for people to enjoy, and even the real food on this plate seems to be the stupid glutinous rice fathead fish.

But this illusion was quickly shattered by the first person to taste the petals.

The fashionably dressed lady used chopsticks to pick off the first petal, the petals were goose yellow, and when they left the flower, they trembled slightly, the edges were slightly curled, and the edges of the flower were dyed, just like real petals.

Unsurely, she put the petals in her mouth, tasted the first bite, and exclaimed, "This is a vinegar-stuffed radish!" ”

A bite of crisp vinegar-stuffed radish in the mouth, the spleen and stomach that were still asleep suddenly woke up, hunger rushed to my mind, the surrounding aroma, the shape in front of me, are like an invisible hook, the brush into the bottom of the heart, hooking people's hearts itching.

The first cold dish was served to officially kick off the game.

Afterwards, the waiters walked through and the delicate dishes were served to the table. The blue peony entwined porcelain plate with a blue background is placed on the round table, and it is displayed in front of the guests in order on the frosted turntable.

"The fish wears peony flowers, the five-color agate blooms in the palm, the rich Nestle shrimp goo, the muskmelon in the rare mushroom cup, and the white jade and the pearl!"

After reading the five sentences, the five dishes from Yuan Hui were all on one by one.

The first is a cold dish, and the second is a soup.

The soup is served in the same peony flower bowl, there are red, white, pink, purple and black five-color meatballs in it, although it is a simple single dish, but the soup is as clear as water, the meatballs in the soup are gathered into flowers according to the color shade, the most central meatball is black, and the outward is purple, red, pink, white, a total of ten grains, the reunion is round, it is perfect.

The third course is a meat dish.

With a whole Nestle like a flower as the base, the middle of the slight recess holds lobster meat and cooyu meat, lobster meat and cour meat are fried separately, one is light, the other is sweet and crispy, the combination of the two is suitable.

The fourth course came the turn of the vegetables.

Ripe golden melon dig out the flesh and heart of the melon, add all kinds of fungi, bamboo shoots and other mountain delicacies one by one, and use the specially prepared soup base to steam in the pot, and so on to open the lid of the melon, like the smell of fruit and flowers, the fragrance is fragrant.

The last white jade bead was much simpler, after making so many eye-catching dishes, Yuan Hui served a simple single bowl of rice, and the rice grains were like white jade.

Ten dishes per table, five dishes for one person, whether it is Yi Baitang or Yuan Hui, the general arrangement of the menu is like this: a cold dish, a seafood, a meat, a vegetarian, and a staple food, compared to Yuan Hui's whole table of dishes with peony as the core, this time, Yi Baitang did not make too many changes.

He chose a set of all-white bone china that he commonly used, and according to the fine tradition of being too lazy to choose a name, after each dish, he pointed to the main ingredient of the dish and said simply:

"Raw shrimp slices, mullet egg soup, three treasure ducks, double dishes in soup, noise noodles."

The waiter who came to pick up the dishes looked down: although each dish also continued Yi Baitang's usual style and looked very beautiful, today's Yi Baitang is obviously a simple Yi Baitang, neither the balloon food when "Lao Gan Ma" came here to shoot last time, nor the rainbow noodles that competed with Ted Building......

She cautiously said, "Chef Yi, should we also choose a nice name?" We can work together......"

Yi Baitang glanced at this person coldly.

The person who spoke: "No, no, no, it's okay!" I'll just take it out! ”

Within half an hour, a total of 10 delicious dishes were served in turn.

Whether it is a dish from Yi Baitang or a dish from Yuan Hui, they are all directly liquidated by the guests present as soon as they are served on the table.

When the hot noisy noodles were finally presented, everyone ate a mouthful of noodles and then drank a mouthful of thick soup, only to feel a breath of heat nourishing the five organs and six lungs, so that everyone who had enjoyed a delicious meal leaned back on the chair one after another, holding their full stomachs, and comfortably "exhaled" a sigh.

Phew-it's really comfortable, I didn't have the embarrassment of eating an ordinary wine banquet full of good ingredients but going home to cook porridge and noodles to fill my stomach, I didn't expect to come to try it, I was able to eat such a good wine banquet, no matter the ingredients or the taste, it was extraordinary...... Anyway, it tastes better than those big restaurant chef banquets with a table of 10,000.

Could this be the old saying that the master is in the people?

At a table, diners who don't know each other are thinking in their hearts.

Perhaps it was this delicious banquet that brought them closer.

Even if they had never met before, these strangers couldn't help but whisper about it:

"I wonder if the chef of this house is in the banquet business?"

"This restaurant is too small, it's okay to host some ultra-small birthday parties or whatever, but it is estimated that it will not work if there are dozens of tables at a time."

"Don't think so, we can hire the chef team externally, as long as we bring our own venue."

"Pretty reasonable......"

The others suddenly realized, nodded their heads, and looked at the messy cups and plates on the table with unfinished eyes...... Then, I saw the waiter who had just delivered the food to the left and the right, holding the questionnaire and handing it out.

When everyone looked at it, they saw that the questionnaire sent to them was simple, with the names of the ten dishes on the top and a horizontal line for people to fill in, and the horizontal line for people to fill in the most satisfactory dish at the banquet.

When diners get the questionnaire, half of them immediately flash their most impressive dishes in their hearts, and half of them hesitate, thinking that this is good, that is good, why do they have to choose a favorite? Is it okay to comment on the top three likes......

Then they searched the menu by the dish they remembered the most, and saw:

I love the original peony cold dish - fish wearing peonies.

I like the last noise surface – the noise surface.

I love that meatball soup – Tuanhua Agate.

I like the duck this time, the Sambo Duck.

Diners: "......"

They looked at the plates with the obviously different names of the surprised menu, slowly figured out the taste, covered their faces with the questionnaire, and discussed in a whisper:

"You said that this banquet is not served by two chefs who play against the table, this style is a bit different......"

"If it's not a chef on the right table, it's a chef who is good at fine points."

"I said, are you too imaginative? Maybe one set of dishes is from the chef and one set of dishes is from the second chef, don't you see that their taste is actually very uniform? They are all unique to the light taste of Huaiyang cuisine. The one who spoke was a fat-headed and big-eared diner, generally people with this kind of figure, more or less, couldn't control their mouths, he shook his head now, and patted his stomach with a layer of waves, "But it's clear but not small, light and flavorful, I haven't eaten such beautiful and authentic Huaiyang cuisine for many years!" ”

The person next to him said: "Are you still a glutton?" Tell me which dish on the table is the most difficult to make? ”

The fat man smiled: "Don't dare, don't dare, the dishes are all beautiful, the original peony flowers are the most beautiful, everyone can pick their favorite one, the mouth is their own, and others can't taste it for you, right?" ”

Everyone at the table started talking and laughing, and some people began to talk to Lucerne.

Lu Sen responded with a smile, but did not participate in the topic, only pinched the pen and the questionnaire, and seriously thought about which dish attracted him the most.

To be honest, it's a bit hard to judge.

Lu Sen pondered.

He is a programmer at a nearby company, and he has long heard the name of a tree, but the company gets off work late, and there is no place every time he passes by, and he has no girlfriend, and he doesn't need to deal with customers, so he won't go out of his way to book a spot...... Although I heard that the reservation of a seat is now at least three days away, it is not yet the legendary chef's table of this restaurant...... No, it's far away, and continue to think about business.

In short, he worked overtime temporarily today, and when he came down, he just wanted to mix a bowl of noodles at the snack bar outside, but he didn't expect to run into a tree doing an activity, and directly invited people to try it.

His gaze wandered over the table.

According to what he knows about the legendary chef of this restaurant...... Now this situation must be a two-person fight, and Yi Baitang must be the one who uses the white porcelain plate!

But here's the problem.

Just like the fat man just said, the dishes of the two chefs are very delicious, and they feel very harmonious, when they eat, they only think they are delicious, delicious and delicious, and when they come back to their senses, they are full of everything, and they really have to tell which one is the best......

Lu Sen hesitated and hesitated, and finally wrote down the green mountains into the bowl with some uncertainty—it was the rare mushroom melon.

After writing it, even if there was still a little inexplicable weirdness, but continuing the habit of amateur Go hobby and not regretting it, he got up and handed the list to the waiter on the side, and happened to collide with a chubby hand.

He followed the hand and first glanced at the favorites written on the other party's list: noise noodles; I glanced at the person who wrote the list again, and found that it was the fat man who was very active on the table just now.

The fat man looked like Maitreya Buddha with the kindness of Maitreya Buddha, smiled at Lu Sen and nodded friendly.

Lu Sen also smiled.

He turned and walked away, still thinking:

Although I used to think that the name of the dish didn't matter, no matter how you look at it, Aoyama is higher than the noise noodles.

I listened to this fat man just now, and I thought that the fat man would prefer the dishes with peony as the series, but I didn't expect to choose the most unsurprising noise noodles at the end......

Legend has it that the chef is really willful, and he can obviously make the dishes look good and put them more delicately, of course it doesn't matter to ordinary opponents, but against opponents of the same level as himself, doesn't this mean that he loses first?

He felt that it was almost time for him to let go of his obsession with a tree, and he had eaten this big meal anyway.

But I don't know why, the more he walked, the more he remembered the dishes on that table, as if there was always something that he hadn't noticed before about to break through the ground......

He walked for a long time, and when he returned home, his mother greeted him and asked, "Are you back?" What do you want to eat at night? ”

Lu Sen blurted out: "Noise face." ”

Mom was stunned: "Oh? If you want to eat noodles today, didn't you love noodles very much before? ”

Lusen finally realized that he had made a mistake!

He slapped his thigh and said in annoyance: "Oh my God, I shouldn't have written anything about the green mountains in the bowl, my real favorite is-"

The lunch crowd in the restaurant dispersed around two o'clock.

All questionnaires were also counted and the results were published at the same time.

The results came out, and among the forty-nine votes, Yi Baitang had seven fewer votes than Yuan Hui.