Su Baiyang waited until Song Shuming didn't move, then gritted his teeth and said, "This post is well written, I respect the facts." ”

Song Shuming sighed for a long time and said, "Master, I was wrong, I just met you at the time, and I was also excited to write this, I will never dare to do it in the future." ”

"Later? Are you still thinking about the future? Song Shuming, this matter is not over, what do you say? ”

"Master, what do you say I should do, I know that I am wrong, if I want to kill, I must listen to the master's respect, and the apprentice will never complain."

Song Shuming was completely scared, he just wanted to pay attention to Su Baiyang just now, and forgot the post he had made, and now that the post was seen by Su Baiyang, he was completely blind.

"This matter will be on your head first, I will sue you, it's not over, wait until I think of a way to deal with you." Su Baiyang couldn't help but smile and said, this apprentice is too fucked, if you don't scare him a few times, you don't have to write about yourself in the future.

Song Shuming said: "Master, no matter what method you use to punish me, I have nothing to say, as long as you don't cut off the master-apprentice relationship with me." ”

"Oh, that's a good idea."

"Holy! Song Shuming, you are a second-class big mouth! Song Shuming directly gave himself a look in the face on the other end of the phone, and the master just said that he hadn't figured out a way to punish himself yet, but now it's good, and he recommended a way for him, the real Nima egg hurts.

"Master, don't, I'm really wrong, don't sever the master-apprentice relationship, you are still my master, I am your apprentice, I still have to follow you to learn knife work, I am very good at pouring tea and water before and after the saddle, Master, you can spare me once."

Seeing that Song Shuming was really scared, Su Baiyang didn't tease him anymore, in fact, if you think about it carefully, what Song Shuming said is not wrong, he was no different from a tease when he was at the beginning, he had a god-level fusion system on his body, and he stupidly ran to the Tang Palace to apply for an apprentice, so that whoever knows will say this about himself.

So he didn't tease Song Shuming anymore, Su Baiyang deliberately said a few cruel words and hung up the phone.

Then I refreshed the page.,I saw that the system message came again.,Click open to take a look.,The message I left for the hairy and hard guy who posted the war post has been replied.。

This reply is very simple, only eight words and a small pattern: eat noodles in all directions, accompany you at any time! In the back is a bloody kitchen knife.

Su Baiyang looked at it and said in his heart: Yo, this guy is also a madman, this kind of person is either too confident in himself or two, but the chef who dares to post a war post in the chef's base camp will definitely not be a second goods, then this person should be very confident in his knife work.

Su Baiyang didn't talk nonsense, he looked at the time at about eleven o'clock in the morning, and it was almost time to eat, so he went to make something to eat, and slept for a few hours directly after eating, and at three o'clock in the afternoon, this is when the hotel is not very busy, Su Baiyang went out of the house directly, took a taxi, and rushed directly to the noodles.

Specifically, it is a northern type of hotel that makes noodles, and this hotel is best known not for their dishes, but for their pasta.

Huaxia has a vast territory and a large population, and in this large number of populations it is divided into southerners and northerners, southerners take rice as the staple food, and can make a lot of classic snacks with rice, while northerners are mainly pasta, and they can also make noodles into different foods, such as steamed buns, buns, noodles, etc., which can be divided into many small categories in each major category of food, just like noodles, noodles are just a general summary, and are specifically divided into ramen, knife-cut noodles, dandan noodles, stewed noodles and so on.

These noodles come in a variety of shapes, but they all taste delicious.

Let's talk about braised noodles, the most famous place of this thing should belong to Henan Province, mainly beef stewed noodles and mutton stewed noodles, the noodles are made wider, and thicker, cooked in boiling water, and then boiled out of the broth with mutton bones or beef bones, sprinkled with some coriander or minced green onions, put a bowl, eat delicious and delicious, full of strength.

The knife cutting noodles is another method, this kind of noodles is more special than other noodles, other noodles are rolled into the skin or pulled, and to make this kind of noodles, first of all, your flour is mixed into a ball, and then with a special slightly curved noodles knife cut down one by one, the average person is standing in front of the soup pot to cut, and some masters can be far away from the soup pot to be able to cut the noodles into the pot, which depends on the skills and knife skills of a noodle chef.

The noodle restaurant is not very high, only three stars, but it is very famous in this area, because there are several masters of noodle shaving in this hotel.

It is said that these noodle shaving masters can go out of the back kitchen and go directly to the lobby to cut the noodles into the soup pot on the table in front of the guests, so that the guests can see how the noodles they eat are made, which is fresh and interesting.

This is also a major feature of noodle food, which attracts many diners who are keen on noodles, and the business is also very hot.

It's just that a hotel is a hotel after all, and it has busy times and free times during the day.

At this time, the meal time has passed, and the guests in the noodles have also left, and the waiter has cleaned up the table.

In the rest room of the noodle chef, a sturdy middle-aged man was smoking a cigarette and talking to his colleagues.

"The battle post of the day before yesterday has finally been met by someone."

"Huh? Isn't it, so fast? I used to make a war post, and it took nearly a week for anyone to dare to fight. A thin man said.

Another middle-aged man who was drinking tea smiled: "Where is the person facing the battle?" I dare to cut you with a flying knife, what a daring guy. ”

"That is, go out and inquire, how many people can compare with Master Feng in the line of making knife-cut noodles? At least I haven't seen one in the Zijin District. ”

"It seems that this is a one-sided game, but it's okay, it's just boring, and it's not bad to wait a while to see how Master Feng beats the fighters."

"Yes, yes, I can now imagine the face of the fighter with a bitter face, haha."

The gang was talking about it, when suddenly a waitress walked in and saw that it was full of male chefs, and the waitress stopped talking and didn't know what to say.

The tea chef asked, "Xiaoping, is there something wrong?" ”

The waitress named Xiaoping's face was red, and it took a long time to say: "A few masters, who is called Mao Mao is hard and hard?" ”

Several chefs were stunned for a moment, but then they laughed, and they all looked at the chef surnamed Feng.

Chef Feng was also a little embarrassed, coughed twice, and said, "Xiaoping, what's wrong." ”

Xiaoping resisted the urge to run away, and said: "There is a person outside, he said that he was looking for a chef called Mao Mao and hard, I thought it was a hooligan, do we really have this chef here?" ”

Chef Feng waved his hand and said, "Got it, you go out, it's not something you should worry about." ”

Xiaoping can't wait to run, I don't know which chef is such a disgusting name, it's too undisciplined.

After Xiaoping left, Chef Feng stood up, then moved his arms and legs, snapped his fingers at several cooks, and said, "Brothers, give me a look at the enemy formation for my brothers, and watch me kill this person!" ”