Chef Feng took the lead, and then a group of chefs and apprentices from all over the world came out with a bang.

When I came outside, I saw a young man sitting at a table, this young man looked like he was in his twenties at most, but he was very energetic.

At this time, the young man was drinking a cup in front of him and the cheap tea in the restaurant in one hand.

Seeing his group coming, the young man had no intention of standing up at all, and still drank his tea unhurriedly, as if the sky was falling and he didn't care about it.

Chef Feng was a little disdainful of a young man in his heart, and said in his heart that a young doll who ran out of nowhere, this score is big enough, he came out with a group of people, this one didn't even raise his eyelids, he was really arrogant.

"Brother, are you going to ask me to test my knife skills?" Chef Feng came to Su Baiyang and asked.

Su Baiyang raised his eyelids slightly, glanced at Chef Feng, and said slowly: "The hair is hard and hard? ”

Chef Feng's old face flushed, to be honest, the name he used on the forum was really unsightly, and it could be said to be very dirty, but the names he used on the Internet were all stranger than the other.

But after all, it was on the Internet, and now that people are calling such a perverted name to their faces, Chef Feng is also a little uncomfortable.

But he just called Mao Mao hard and hard, so he hummed and said, "It's me, what?" You're the one who took my challenge? ”

Su Baiyang nodded: "If no one else comes to you, it should be me, my name is Su Baiyang, please give me advice." ”

Su Baiyang?

At the beginning, Chef Feng really didn't pay attention to Su Baiyang's name, but he just saw that someone took his battle post, and he was ready to fight, but he didn't pay much attention to who received his battle post, which is also a rough line that people often say.

Now that Su Baiyang has reported his home, Chef Feng faintly feels that the name is a little familiar, but he can't remember it for a while.

At this time, another chef from Bafang came to Chef Feng's side and whispered: "Old Feng, be careful, I really imagine I've heard of this Su Baiyang, do you remember a chef competition in Zijin District a while ago?" It seems that the first place in that competition is called Su Baiyang, we didn't participate, but I heard that this guy is very powerful, and he gave a lot of surprises to the judges and the audience in the competition, especially when the knife work in the last game, it was just a god, don't be careless. ”

Chef Feng then remembered, that's right, he also reported on the news at the time, and the first place in that competition was a young man named Su Baiyang.

It's just that even if you win the first place in that kind of low-level competition, what can you do? The kind of game that can't be on the table at all, that is, I didn't go, if I go, the last knife competition will not have anything to do with him Su Baiyang, I really think it's great to win those straw bales, right? Don't forget that Lao Tzu's specialty is knife cutting noodles, playing is knife work, Lao Tzu began to practice knife work at the age of fifteen, and now it has been almost twenty years, it can be said that it is about the same age as you, just a rookie like you who has not yet retired still dares to take my battle post? It's the biggest joke in the world.

"Su Baiyang? Su Baiyang of the Tang Palace? Su Baiyang, who won the first place in the Zijin District Chef Competition a while ago? Chef Feng asked three questions in a row, but there was only one answer to these three questions.

Su Baiyang snorted and said, "I didn't expect Chef Feng to hear my name, it's a great honor, but I also have to explain my words first, I came here today to take on your challenge, so let's not talk nonsense, and see the truth under him." ”

Chef Feng was amused by Su Baiyang's arrogance, he looked Su Baiyang up and down, and found that in addition to his mental state, this young man was in a very good mental state, and the others were very ordinary, and such a person dared to speak out in front of him? I really don't know how death is written.

"Very good, since you dare to take my battle post, it means that there should be two brushes, so let's do it, I'm here a noodle restaurant, ramen, braised noodles, knife-cut noodles, I mainly make knife-cut noodles, this kind of noodles is a knife worker, I don't know if you dare to compare?"

"Knife cut noodles? Peeling the dough? ”

"Haha, a good dough cut, young man, I tell you, the dough is not so easy to cut, not only the width of the shaved is about the same, but the length and thickness of the noodles must also be even, not I hit you, this kind of knife work is impossible to practice without a few years of kung fu, I see that you are at most in your early twenties, or hurry back to the Tang Palace, so as not to lose confidence here, it will have a very bad impact on your future development, and even make your level never have a chance to improve."

Only then did Su Baiyang slowly get up from the stool, arched his hand towards Chef Feng, and said, "I Su Baiyang has understood Master Maomao's advice first, but since I am here, no matter how difficult this competition is, I have to try, otherwise I will be a little sorry for walking so far, do you say yes?" ”

Chef Feng heard that Su Baiyang was neither big nor small, and he directly called himself Master Maomao, and this thing was suddenly full of black lines, Nima, can we not call it that? It's so ugly, I decided, after this competition, no matter if I win or lose, I will go back and change my name immediately.

Snorted coldly, Chef Feng saw that this young man was not willing to give up when he didn't reach the Yellow River, and he didn't hit the south wall and didn't look back, so he said Then don't blame me, if your knife work is difficult to move an inch in the future, it is also your own fault, and it has nothing to do with me.

"Young people have the guts, since the words have come to this point, then it is useless to talk about anything else, let's start."

Su Baiyang nodded indifferently: "Of course you can start and accompany you at any time, but I don't know how you want to compare." ”

"It's very simple, one pound of noodles per person, see who cuts the most noodles in the shortest time, the length and width are the most even, and the thickness is the most even, whoever wins, don't say that I bully you a young man, I can let you have fifty, as long as you are less than fifty than me, even if I lose, how about it?"

Su Baiyang waved his hand: "The competition is about fairness, and I don't like to take advantage of others, so I don't need fifty roots, just compare them according to normal." ”

No way.

Now not only Chef Feng wants to scold, but other chefs and apprentices also want to scold, and he said that this young man is really arrogant, you must know that you are facing Chef Feng, here it is called flying knife cutting, that is to say, when making knife cutting noodles, his knife is as fast as flying, few people can compare to him, otherwise he would not have put down the battle post to find someone to compete.

But this arrogant young man still didn't agree to be given fifty noodles, which is the rhythm of death.

These people looked at Su Baiyang's eyes one by one and gloated a little, even if you won a championship a while ago, what would it be? You have to know that the knife skills of those people who participated in the competition can't be compared with Chef Feng at all, and you also picked up a cheap one to get the first place, you really think you're very good, don't you? Wait a moment and see how ugly your death is.