Since Gong Baorou was reborn, she has rarely used her golden finger, which is that ability. {We don't write novels, we're just online text porters-しPerhaps, in Gong Baorou's opinion, such a magical ability is not inferior to her, and one day it will leave her.} And only what she really grasps and imprints in her heart is her own. However, special cases are dealt with specially. In order to be able to shine in this national competition, Gong Baorou decided to go out. She is still very self-aware, it is not a good thing to be in the limelight, and it would be good to be able to have a little sparkle and attract attention.

Yuan Chengde and Xiao Wenye were like catfish that had entered the salmon, and they quickly stirred up a bloody storm. Domestic chefs are gearing up to give them some color, but they also know that their strength is insufficient. After several so-called "friendly matches", most of the faces of domestic chefs are gloomy.

"Do you want to let them come and go freely in the country?" This is the voice of countless Chinese chefs.

As a result, this smokeless struggle was renamed the "International Chef Exchange Competition", and the date and venue of the competition were changed again and again, and finally it was set at the Haicheng Hotel on December 20. And there are less than two months left until this moment.

Gong Baorou has been living comfortably lately. Although her identity as a chef was discovered, it had nothing to do with it. She is not a student in the traditional sense, except for classes and sleeping, where she can be found in classrooms and dorms, and she is not at school the rest of the time. Even in the face of the complicated expression on the president's face, she didn't care in her heart.

"Gong Baorou, I ......"

"I'm sorry, President, I'm still in a bit of a hurry, so I'll leave first."

Without taking into account the fact that the other party had begun to get angry, Gong Baorou used various methods to get rid of her. There is nothing to say. Of course, as for the gossip that gradually spread in the school, Gong Baorou just laughed it off. Gong Baorou has more important things to do now.

Or rather, most of the chefs in China are busy right now.

A large number of ingredients flow into China from all over the world, and some unknown places are occasionally haunted, all for the sake of a few mysterious materials. As a part of the world's most famous gastronomic country, Chinese chefs are very proud. Now there are people who want to challenge their country and even want to trample their country under their feet, and they certainly can't bear it. Therefore, it is a matter of course to rack your brains to make this uninvited villain lose face.

Gong Baorou is no exception. And now, Gong Baorou wants to think about what kind of dish to use to stand out from many chefs.

First of all, you can't ask for dishes that are not Chinese. Otherwise, even if you win, you will be ridiculed. Then, you can't ask for dishes that are too homely. Because she has done it too many times, she has basically finished innovating if she can innovate, and she can't take her turn. If the practice is too ordinary, you can't ask for it. The practice is ordinary only to work on the material, in case something is exposed, it will be terrible. Self-created dishes should not work, and it is easy to have accidents. What if it's said to be plagiarism.

And so it goes down one by one. Gong Baorou struggled for a few days and couldn't decide on the dishes. Sun Fugui looked for her a few times, and when he heard about it, he could only say that he couldn't help it.

"A few of the younger generation of chefs have already decided on the dishes, do you want to refer to them?" Sun Fugui sighed, and he didn't want to urge her much.

Speaking of which, the reason why Gong Baorou is so cautious is that she faintly feels that she and Xiao Wenye may have a fight. I heard that Gong Baorou was not mentioned by everyone in this competition, but Xiao Wenye suddenly said that he had a competition with a young chef in China and lost, which exposed her to everyone and was named to participate in this competition.

"Tell me about it?" Gong Baorou rubbed the corners of her forehead, feeling that her head was in a mess, and it was difficult to calm down.

"Chef Xiao Zheng, who is more famous among the young chefs, is sure that it is a Su dish, five-flavor dried shreds. It's not hard to say, and it's not easy to say. Sun Fugui commented casually, "There are also people in Lu cuisine who have determined the Nine Turns of the Large Intestine and the Four Happiness Balls, which are not very ordinary dishes, but they are not uncommon. With a little effort on the ingredients, there may be a surprise. ”

"Then I can't choose such a dish......" Gong Baorou muttered to herself.

"The rule is that it doesn't say that the dish can't be repeated, but try not to cook the same dish as other chefs. Sun Fugui thought for a while, "It's not terrible to bump into the shirt, whoever is ugly is embarrassed." It's the same here. ”

Gong Baorou twitched the corners of her mouth and smiled in her heart: "You are also a trend-catcher." ”

Sun Fugui smiled and left.

Gong Baorou's anxiety gradually infected the people around her, and when she finally found time to go to school to meet Lin Shuping, her expression was also a little unhappy. Even because of a little thing, the two almost quarreled for the first time.

"Sorry, I've been a little too nervous lately." Gong Baorou could only explain with a forced smile.

Lin Shuping expressed his understanding and took it out of his backpack...... A brick book?

"These are the four great Chinese masterpieces, you can take them and read them, calm down, I have been studying classical literature recently, and I have just finished reading them." Lin Shuping said solemnly, and he couldn't see any malice at all.

Gong Baorou was dumbfounded, she didn't know when she stretched out her hand, it was as thick as a whole brick, and when Lin Shuping let go, she only felt that her hand sank, and she almost didn't hit the ground.

"Take a good look, maybe you'll be in a good mood."

So Gong Baorou went home with the four famous books.

"Journey to the West", the first romantic novel of gods and demons in ancient China, tells the story of Sun Wukong, Zhu Bajie, and Sha Seng to protect Tang Seng on his westward journey to learn scriptures.

Sun Wukong is a stone monkey and doesn't need to eat at all, Tang Seng is a vegetarian, Zhu Bajie is a pig, and Sha Seng ...... It can be ignored, the point is that they are in a hurry all the way, where do they have time to taste the food, and even the description of their food is a brushstroke. spent an hour jumping to watch the entire "Journey to the West", Gong Baorou was helpless.

"Romance of the Three Kingdoms", China's first full-length historical romance novel, Gong Baorou noticed that it also has a name, or the full name is "Romance of the Three Kingdoms". It is about the historical situation of nearly 105 years from the end of the Eastern Han Dynasty to the early years of the Western Jin Dynasty, mainly describing wars, reflecting the chaos of the heroes in the late Eastern Han Dynasty and the political and military struggles between the Han, Wei and Wu Kingdoms.

Such an official description is, of course, the first paragraph of the prologue.

Seeing this sentence, Gong Baorou lost the motivation to read it. There should be very few girls who like to watch this, right? Gong Baorou thought uncertainly, she finished the brick book faster than "Journey to the West".

It is true that there is a reference to ancient Chinese food, but it is not very appropriate in modern terms. Because during the Three Kingdoms period, many ingredients had not yet been introduced to China, and China was still lacking in food.

Let's take a look at "Dream of Red Mansions".

For "Dream of Red Mansions", Gong Baorou is still quite familiar. In addition to a few main characters, she was most impressed by the scenes of Daiyu's funeral flowers, one was the provincial relatives of the Yuan Concubine, and the other was Grandma Liu's entry into the Grand View Garden.

Gong Baorou's thumb swiped the edge of the book, flipping quickly, picking out the chapters she liked to read. Suddenly, there was a large description that caught her eye