Sun Fugui often praises Gong Baorou as a pearl and jade talent, but Gong Baorou has always told herself in her heart that her pearl is of course conspicuous in the sand, but it is just ordinary in front of the same pearl. Besides, there are many more pearls in this world than her dazzling pearls. Therefore, she has always maintained a humble posture.

Xu Chunming, a white case master in Beijing, and Peng Zhen, a dim sum chef in Yuecheng...... These were young chefs who would go on to become famous. There are also those chefs who have their own secret recipes, and each of them is a person with real kung fu under his hands.

Just came here for a turn, Gong Baorou felt that she had opened her eyes. And in the relationship between Tuosun Fugui, those people did not turn a blind eye to her, only a few of them were cold-faced.

Gong Baorou's excited state made her completely forget what she said at the end of this meeting, and only remembered those familiar faces. Sun Fugui could only twitch the corners of his mouth and summed it up.

"It's about discussing how to kick out people who shouldn't be there, and teach them a hard lesson." One sentence sums up the day-long meeting.

"Oh, I guess it doesn't have anything to do with me." Gong Baorou thought very clearly, so many young Junyan and chefs from all over the world, it was not her turn to be a novice.

"That's just as well." Sun Fugui also thought optimistically. However, no one could have imagined that there are so many accidents in the world.

So when Gong Baorou knew that she was designated, her heart jumped suddenly.

"Appoint me? Why? Gong Baorou frowned, "Who appointed it?" ”

In fact, the answer is obvious, how could Yuan Chengde know that she, a nobody, would mention her, and there would be no one except Xiao Wenye.

"Don't be nervous, when the time comes, you can just paddle and hit the ground." The person who came to inform Gong Baorou comforted.

To put it simply, in front of so many people at that time, if something goes wrong, it will not be her face to lose.

Gong Baorou's anxiety forced her to find something else to distract her. Zhao Xiuxiu also found out that she was not in a good mood, so she proposed a proposal.

"Shuping has been very busy lately, and you guys are far away, why don't you make some food to see him?"

Shuping ...... Suddenly, Gong Baorou thought of the young man's gentle smile and restrained light kiss. Maybe as soon as the distance is away, the relationship will fade? Gong Baorou reflected on herself, she really hasn't been in touch with Lin Shuping much recently, and she usually doesn't call like before, she can talk for two or three hours without stopping. Could it be that they are past the period of love?

After a few laps around the kitchen, Gong Baorou sighed. There is also a box of unopened moon cakes at the feet, and the words Wuren moon cakes are written on the exquisite packaging box, which is a gift from people during the Mid-Autumn Festival, and they are not eaten now.

I don't know when Wuren mooncakes have gradually been disliked, and some people even shouted "Wuren mooncakes get out of the mooncake world". Gong Baorou broke open a moon cake, and inside were the peanuts, melon seeds and walnuts that everyone had seen...... Perhaps the reason why Wuren mooncakes are disliked is because these things can't be faked, and the cost is too high. Lotus paste can be refined with potatoes and flavor, bean paste can be made with coffee grounds and flavor, coconut can be made with fruit residue and coffee grounds, various fruit mooncakes can be refined with pumpkin and flavor, and even black sesame mooncakes are not necessarily guaranteed to be undyed sesame seeds. There are only five-kernel mooncakes, and the five kernels in them are so obvious if they are missing.

The method of moon cake crust is very simple, but the dough takes a long time to wake up, and you can make the moon cake filling while waiting. Considering everyone's sweet taste, Gong Baorou added a little more preserves.

The ratio of mooncake crust to filling is about one to four, half a fist-sized mooncake is compacted in a mold, then knocked out, brushed with a layer of water on the baking sheet, and then put the beautifully patterned mooncake on it. When the surface of the mooncake is slightly yellow, take it out and brush it with a small brush with a layer of egg yolk liquid. At this time, there was already a faint fragrance emanating from it, Gong Baorou sniffed, and the sweet smell made people feel happy.

Wait until the mooncake is baked until the surface is golden brown, and it is done.

packed it in a thermos box, Gong Baorou carried it and went to Lin Shuping leisurely.

Lin Shuping was really surprised by her arrival.

"I thought you'd been busy lately." Lin Shuping used a knife to divide the moon cakes into several portions, and then carefully inserted them one by one with a toothpick, "How did you think of coming to see me." ”

This sentence is a bit vaguely complaining.

Gong Baorou was stunned. She seems to be very slow about the relationship between men and women, and she has been single since she was deceived in her last life, probably because she is used to it? She loves Lin Shuping, but she doesn't love so deeply.

"I ...... I'm sorry I neglected. Gong Baorou apologized obediently, "In short, I brought delicious food to make amends, eat quickly." ”

It is rare that the weather is good in the afternoon, the climate is mild, there is no scorching sun, and the breeze blows, which makes people feel refreshed.

"I heard that you are going to participate in some chef competition as one of the representatives?" Lin Shuping propped his head, turned sideways slightly, looked at Gong Baorou and said.

"Yes, but in fact, I don't have that qualification, it's all an accident." Gong Baorou sighed.

Lin Shuping touched the tips of Gong Baorou's hair and smiled: "Arou, do you want to go out and have a look?" ”

"Go out and have a look?" Gong Baorou raised her eyebrows, as if she was a little surprised, and he said, "I don't have this idea for the time being." ”

In fact, Gong Baorou knows very well in her heart that if you want to really become a big chef, it is impossible not to travel. China is so big, there are so many cuisines, and there are all kinds of special dishes hidden in the folk, not to mention tasting them one by one, but if you don't understand it, it's just behind closed doors.

"Either way, I respect your choice." Lin Shuping held Gong Baorou's hand and said gently but firmly.

Gong Baorou's old face flushed, and she silently held his hand. But the amazing thing is that the anxiety in my heart seems to have disappeared, and some of them are full of trust.

Standing at the gate of the school, Gong Baorou motioned for Lin Shuping to go back. Lin Shuping didn't insist, patted her on the head, and turned back. Looking at the back that was gradually moving away, Gong Baorou confidently called Sun Fugui.

"Hey, Master, I feel like I'm going to take out the kung fu at the bottom of the box, just kidding, how can we lose!" Gong Baorou's smile was flying, and she couldn't see a trace of fear.

It was as if she already knew how to be a real chef and not just a cook