Li Zicong thought that his little abacus was crackling, and his heart was happy, but he never imagined that at the same time, Su Baiyang's heart was also very happy.

Why?

In his opinion, if this show is just for him to come over and cook a dish, it is really not interesting, and his exposure is not high, because the audience of this kind of show will not be very large, and most of them are housewives, unless the man is a chef or a food lover, otherwise who will squat in front of the TV to watch this kind of boring program.

Therefore, if you want to achieve the purpose of your own exposure, you must make this kind of show different, so as to attract more people to watch, and the competition with Ma Tiancheng in the show is definitely a very effective way.

Everything was said to be good, Li Zicong did not slack off, and directly arranged personnel and machines to start recording.

The No. 2 camera room of the city TV station has already prepared the tools and various vegetables used to cook the dishes, the cameras have also been prepared, and the personnel have been in place, just waiting for Su Baiyang and Ma Tiancheng to start.

At this time, a beautiful host came over, although this is a food program, but the host is still indispensable, although the host only plays a role in adjusting the atmosphere and connecting in such a program, but there must be.

Seeing that everything was ready, Li Zicong shouted three numbers, and then started directly.

The beautiful host held a microphone in her hand, stood in front of the camera, smiled sweetly, and said: "Audience friends, I am your friend Zhang Xiaoman, from today onwards, our station will launch a new food program, called one dish a day, and the chefs invited from the city's five-star hotels to teach everyone how to make a dish, today we invited the chef of the Tang Palace, Su Baiyang Su, and the master of the Dragon Palace Hotel, Chef Ma Tiancheng. As he spoke, Zhang Xiaoman handed the microphone to Ma Tiancheng and said with a smile: "Master Ma, say hello to the audience and friends." ”

Although Ma Tiancheng was jumped by Su Baiyang angrily today, when he saw the camera turning to him, he still tried to squeeze out a smile, stretched out his hand and shook it, and said, "Hello everyone, I am Ma Tiancheng from the Dragon Palace Hotel." ”

Then Zhang Xiaoman handed the microphone to Su Baiyang again, Su Baiyang's smile was naturally a lot, this thing smiled heartlessly, and said: "Audience friends in front of the TV, I am Su Baiyang of the Tang Palace, yes, I am very young, but I will let everyone see my strength in a while." ”

Everyone looked at him, and said in their hearts that this girl is not stage frightened at all, she can talk more than Ma Tiancheng, don't look at just one more sentence, at least the people in front of the TV will have a slightly deeper impression of him.

Zhang Xiaoman also smiled, then put the microphone back, faced the camera again, and said: "Many friends may have such questions, the name of the show is one dish a day, why invite two chefs?" This is very simple, the same dish, different people will have different ways to do it, and the taste of the dish will be different, the reason why we invite two masters at one time is to give everyone a chance to choose, in the process of the two masters teaching everyone, you can choose a relatively simple way to learn, at the same time, this is also a kind of competition between the two masters, and finally according to the audience's vote, who has more supporters, we will invite this master to teach you in the next episode. ”

Ring! This is a mode of fighting in the ring, and it is also a method that Li Zicong came up with, he knows that if such a boring program wants to increase ratings, it must be new, and this mode of the ring is what he figured out, of course, as for the effect, it is not yet known, this will not be known until the statistics give the results.

Su Baiyang doesn't care what the ratings are or not, the purpose of this product today is to increase his popularity, how to increase it, it's very simple, kill Ma Tiancheng!

At this time, Zhang Xiaoman walked to the side, and then the camera followed.

Next to it is a table, on which there are all kinds of spices and vegetables for cooking, of course, the amount of dishes is relatively small, only enough to make a plate, after all, this is a recording program, not a hotel kitchen.

Li Zicong told the cameraman to give a shot of the spices and various dishes on the table.

Zhang Xiaoman pointed to the various bottles and cans and vegetables on the table, and introduced: "Seeing these materials on the table, I think many people should already know what our dish is today, that's right, it is eggplant drizzled in oil, this is a very simple dish, and it is also a dish that everyone often makes, but to be honest, if you want to really do this dish well, there is still a lot of knowledge, so let's let the two masters tell us how to make authentic eggplant drizzled in oil." ”

Speaking of this, Li Zicong once again reminded the cameraman to give the camera to Su Baiyang and Ma Tiancheng.

Ma Tiancheng has long known that he wants to make oiled eggplant, and the director had already told him and Su Baiyang before the show, so when the camera turned, Ma Tiancheng was expressionless, took an eggplant from the side, and then began to peel and cut it into strips, and then began to make it in his order.

Seeing that Ma Tiancheng started to do it first, the cameraman also consciously gave the lens to Ma Tiancheng.

"Master Ma has already started to do it, peel the eggplant, cut it into strips, and then ......," Zhang Xiaoman began to introduce with Ma Tiancheng's steps on the side.

It's just that Li Zicong is a little dissatisfied with Ma Tiancheng's performance, because it's a recording show now, you have a depressed expression like a dead wife, make hair, give some other expressions, so that you can look more kind, you bow your head and get busy, don't say a word, you let the audience learn a fart.

So he hurriedly asked the cameraman to stop and said, "Master Ma, although our show is a dish a day, it is best for you to be able to introduce your steps when cooking, and your expression should not be so stiff, we are recording the show when it is worth being happy, not a worry." ”

Ma Tiancheng glanced up at the camera, and then said to Li Zicong: "I'm not good at words, and I think this dish is too simple, even if I don't say it, the audience can learn it when they see my practice." ”

Li Zicong vomited blood, Sister Ni, you think you are a fairy, people can learn it by looking at your practice, we are a show, not a hand-in-hand teaching, even if you do the steps in detail, the audience may not be able to understand and learn.

"This ...... Master Ma, let's introduce it, after all, we are recording, you explain it once, and the audience will understand it better when they watch it in the future, and Xiaoman, you also cooperate with Master Ma. ”

Zhang Xiaoman made an OK gesture.

Ma Tiancheng was silent for a while and said, "Okay." ”

Li Zicong saw that Ma Tiancheng was very cooperative, and he was also relieved, gestured to the cameraman, and continued to record.

The camera started here, but Ma Tiancheng still didn't speak over there, so Li Zicong was even more depressed, Ni Mei, didn't you say that you would explain while doing it? What about explanations? Dissipated in the air like a fart? Speak!

"Master Ma, speak." Li Zicong reminded frantically.

Ma Tiancheng sighed and said, "This is the eggplant, we will peel the eggplant now and cut it into strips......"

"Stop!" Li Zicong grabbed his hair and shouted.

Immediately afterwards, the goods looked at Ma Tiancheng depressedly and said, "Master Ma, can you explain in more detail?" ”

Ma Tiancheng said: "These are all familiar steps, in fact, even if I don't say it, everyone will know, there is no need to say so much." ”

"Then you have to say it, we are a show, the more detailed you say, the more professional you are, the more the audience will trust you."

"But this can't be more detailed, it's just cutting an eggplant, how do you want me to be detailed?"

"Oh, can you tell the audience how to cut it to be easier to do, how wide the cut is better to taste, these are your professional knowledge, but the audience doesn't understand, as soon as you say it, people will understand."

"It's just a plate of eggplant, is that so?"

"Damn, Master Ma, can you please cooperate with us? We need these. ”

"It's really painful to work with you, this thing is a simple plate of can't be simpler, and it's so complicated to be drizzled with eggplant."

"Aren't you a little more complicated, what are we going to do in the section? You made a plate of oily eggplant in two minutes, and our show will be recorded for two minutes? ”

"Okay, then I'll go into more detail."

Ma Tiancheng finally agreed to Li Zicong and began to explain while doing.

The camera didn't give Su Baiyang, and the goods didn't move, just watched from the sidelines, and when they saw Ma Tiancheng cutting eggplants with a knife, they laughed for a while. (To be continued.) )