Everyone was watching Ma Tiancheng cooking, but Su Baiyang suddenly burst out laughing, and they didn't understand what this thing was laughing at.

Li Zicong looked at Su Baiyang and said, "Master Su, what's wrong?" ”

Su Baiyang waved his hand: "It's okay, it's okay, the camera is going over there, don't look at me." ”

Li Zicong was a little painful, and said in his heart that today's program always feels a little awkward.

However, he didn't say anything more, but asked people to start recording Ma Tiancheng's cooking actions.

A dish of oily eggplant, Ma Tiancheng really got it in two minutes.

Looking at the dangling lump of eggplant that had been put on the plate, Li Zicong suddenly wanted to cry.

Nima Dan, say two minutes, you are really two minutes, you are doing it so fast, what do you want our program team to do? It was just two minutes of damn recording, which is too short.

"Master Ma, can't you extend the time a little longer? Make each step a little more detailed, and move a little slower, OK? ”

Ma Tiancheng said unhappily: "This dish doesn't take long, how can I extend the time?" I cook this dish in five minutes, and it will definitely become a lump of eggplant puree, and I can't eat it at all. ”

Li Zicong pulled his hair depressedly and said, "Let's do a show now, you know what it means to do a show, right?" Let's cook not for food, but for the audience, okay, okay, you take a break first, ponder what I said, and let Master Su start cooking. After speaking, he gestured to the cameraman and said: "The camera is given to Master Su, Xiaoman, you also have to mobilize the atmosphere of the scene, you see the whole scene is lifeless, let alone the audience, I don't want to watch it myself." ”

"I see, Director Li." Zhang Xiaoman said, then looked at Su Baiyang and said, "Master Su, are you ready?" ”

Su Baiyang smiled and said, "No problem." ”

Li Zicong shouted 321, and at the beginning, the camera was directly aimed at Su Baiyang.

As a result, before Zhang Xiaoman could speak, Su Baiyang himself began to speak.

"Audience friends, the dish we are going to make today is oily eggplant, eggplant is a very nutritious vegetable, it contains vitamin P and vitamin E, vitamin P is very good for human blood vessels, and vitamin E is not to mention, anti-aging, beauty, prevent capillary bleeding and other effects, in addition to protein, calcium, phosphorus, iron and other nutrients, it can be said that eggplant is a delicious and healthy vegetable, so today I bring you a dish of oily eggplant from the Tang Palace......"

Burst~

As soon as Su Baiyang finished speaking, Zhang Xiaoman and the others laughed directly, Nima, the oily eggplant is the oily eggplant, and the oily eggplant from the Tang Palace, isn't that a bird?

But they were very shocked while laughing, they didn't expect Su Baiyang to know so much about eggplant, and they could tell what nutrients it contained one by one.

Just when everyone thought that Li Zicong was going to stop, they didn't expect Li Zicong's eyes to light up, and said: "Yes, yes, Master Su, that's it, and then go on, don't stop the movements of your hands, Xiaoman, you stand aside for the time being." ”

Zhang Xiaoman hummed and stood aside, so that all the shots were given to Su Baiyang.

Su Baiyang is very satisfied, this is what Lao Tzu wants.

The guy reached out and took an eggplant, raised it towards the camera, and said, "If you want to make oily eggplant, the ingredients you need must be prepared, and what ingredients are needed?" First, the eggplant ......"

No way!

As soon as Su Baiyang said this, a group of people were very depressed, and they said in their hearts, aren't you nonsense? Oiled eggplant without eggplant, you make a hammer.

However, Li Zicong was very satisfied with Su Baiyang's performance, and said: "Very good, that's it, although Master Su's sentence seems redundant, it reveals a kind of humor in it, which is easier for people to accept, continue." ”

Well, the other staff were also speechless, but I didn't expect Li Zicong to be so good.

Su Baiyang smiled, compared the eggplant again, and said: "First, there must be eggplant, and when you choose eggplant, there is also a knock on the door, you choose an eggplant, you have to choose according to your own knife work, everyone knows that eggplant is long, some are straight, some are curved, straight eggplant is of course easier to knife, curved eggplant is slightly more difficult, if you want to cut eggplant strips in the back look better, I recommend choosing a straighter ......"

Su Baiyang is not stage frightened at all, taking an eggplant is a lot of words, his words sound like nonsense, but if you think about it carefully, there is a certain truth, especially for novices, many people can't cut vegetables well, so you have to tell them how simple this dish is.

"After choosing the eggplant, the following is to peel, this is relatively simple, is to use a paring knife to peel off the eggplant skin, of course, you can also not peel, because scientific research has proved that the eggplant skin contains a lot of substances that are beneficial to the human body, the ones I just said are in the eggplant skin, but with the development of society now, the population is growing rapidly, and vegetables are in short supply, so in order to improve the yield, people will use pesticides to control pests and diseases when planting eggplant, so if the eggplant you buy is not natural, Then I recommend peeling off the eggplant skin. As he spoke, Su Baiyang picked up the paring knife and peeled off the eggplant skin in three or two clicks.

Next, Su Baiyang kept introducing his steps and the specific methods of each step in his mouth, and then he didn't stop in his hand.

Everyone present really looked at Su Baiyang differently at this time, Su Baiyang's words often popped up from time to time with a funny sentence, which made people laugh, but there is a certain truth and knowledge in these words for people to learn, this is a guy with a lot of speaking art, this is people's impression of Su Baiyang, and what is most needed to do this kind of lifeless show is such a person.

"Now we start cutting eggplants, I just laughed a little when Master Ma was cutting, I'm sorry, but I really can't help it, why? Because he cut it wrong, why did he cut it wrong? Everyone will understand when you see what I cut. ”

As he spoke, he picked up the kitchen knife and started to do it, and at the same time, Li Zicong asked the camera to close the distance and gave Su Baiyang a close-up of this action.

Ma Tiancheng snorted angrily, Nima, you make your eggplant, what are you using me as a negative teaching material? Is there such a shameless person as you?

Li Zicong is very happy, what he wants is such a situation, if two people you do yours and I do mine, and then judge who wins and who loses, the process will be boring, if two people can compete in the process of cooking, it is definitely a major feature of this show.

Ma Tiancheng was silent for a few moments, but Su Baiyang provoked this matter, okay.

In fact, how did he know that Su Baiyang just looked at Ma Tiancheng unpleasantly, who made you from the Dragon Palace Hotel, who let you do it with Lao Tzu as soon as you came over, Ni Mei, every action you make Lao Tzu will jump out of the fault for you, see if you are still a fart.

Look at Su Baiyang, who is stingy to death.

While cooking his own dishes, he didn't forget to bury Ma Tiancheng in his mouth, Su Baiyang felt that this show was really good.

"Cut eggplant, in order to prevent the eggplant from sticking to the knife, the kitchen knife can be passed in the water before cutting, of course, I'm talking about you, my knife is not sticky, this is a non-stick knife, well, the name of the knife is called a non-stick knife, don't be like some people, take the knife and cut vegetables, as a result, all the vegetables are stuck on the knife surface, like an aunt's towel."

Burst~~

Auntie towel?

The god was chattering while chopping vegetables, and some people wanted to laugh a little.

Ma Tiancheng vomited blood angrily, Nima, isn't your mouth a little under-pumped, what you cut is your aunt's towel, even if Lao Tzu sticks the knife, you can't bury people like this, it's too much.

Su Baiyang didn't look at him at all, he still did his own.

The cooking skills of this product are already very good, and the knife work is even stronger, so the knife surprised people, the speed is fast, the cut is even, after processing the eggplant, Su Baiyang began to fire, and then explained while doing it.

After a while, the dish came out of the pan and served on a plate.

When everyone saw this plate of oily eggplant, they were all surprised, it was so beautiful, the eggplant was golden yellow, with a layer of oil on it, dotted with garlic granules, red pepper foam, and some other auxiliary materials, the color and fragrance of this oily eggplant were complete, and several people couldn't help but swallow their saliva.

This dish is much more powerful than Ma Tiancheng's, you see Ma Tiancheng's oily eggplant, the whole lump, it's a chef in a five-star hotel, why is there such a big difference? (To be continued.) )