"What does it smell like?"

Guo Tao asked questions on behalf of everyone, Huang Bo swallowed this mouthful of lobster meat, and sighed with satisfaction: "There is no fishy smell at all, as for the rest, forgive me for my lack of language and writing, I can't say too many adjectives, I just want to say ...... This is the taste of the sea! ”

I know the taste of the sea, glass seaweed~~ Several people read it in their hearts. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The more this happens, the more curious people become.

Jiang Yiyi saw the shrimp head that was still wriggling, and felt a little scary: "This ...... Can it really be eaten raw? ”

Huang Bo said: "No problem, it's not fishy at all, it's smooth and tender, you just open your mouth!" ”

Xiao Yueyue picked up two pieces of sashimi and fed them to Jiang Yiyi's mouth: "Don't speak, feel it with your mouth!" ”

Burst......

Li Han and Tian Liang burst into laughter instantly, and these two people with impure thoughts thought of going to the fork in the road again.

The simple Jiang Yiyi didn't think too much, she raised her hand, followed gracefully, ate the shrimp slices boldly, pursed her lips and chewed, her eyes lit up all of a sudden, and she said while chewing: "It's so tender~~It melts in your mouth~~ And seriously, it's a little salty, it's the taste of seawater, and a little sweet, it's not fishy at all, it's so delicious~~~"

Xiao Yueyue raised his eyebrows and smiled proudly: "Right? The taste of the Pipi shrimp family is good, the Pipi shrimp is already very delicious, the aquatic market sells for 80 yuan a catty, its cousin shrimp Gu Pai, or such a big fat man, and Li Yue is about the same figure, there is nothing wrong with selling 800 a catty, it is very delicious, it is definitely worth the price! ”

Huang Bo also gave a thumbs up: "Yue Yue is a person who can eat, and it is normal for Qingdao shrimp to be used as sashimi and sold for three or four thousand." Let's eat and cherish it, there are very few wild shrimp steaks, let alone such a big one. ”

The two are touting like cross talk, and there is also Jiang Yiyi's proof of "feeling with his mouth", who is not rushing to eat?

You take a bite, I take a bite, not long after, this sashimi was eaten up, everyone praised it for a long time, like Yang An, who is not very good in the stomach, and dared to eat more, that taste, as well as the sweetness of the aftertaste, contains the special salty and fresh taste of the taste of the sea, even if it is worth diarrhea!

After eating the shrimp tails, don't waste the shrimp heads, Huang Bo is ready to throw them into the lobster pot and go through the water, after all, these offals are quite delicious in the eyes of many people!

In the other pot, the crab snails are still cooking, seeing the churning water in the prawn pot and the hot steam, who cares about the two roasted small fish? Barbecue master Huang Bo waved his hand generously: "These two fish, whoever wants to eat them will take it themselves, anyway, I don't want to eat it, keep my stomach for the lobster!" ”

"I can calculate, brother!"

"No, I'm going to loosen my belt in advance so I can let go of my stomach."

"Brother Tao, are you ready for the dipping sauce of green onions, ginger and garlic?"

"Spicy, put more spicy on me, thank you, Brother Tao!"

"Stupid, if you eat seafood, you have to eat the original flavor, do you think you are eating a buffet in the mainland? It's also dipped in juice and spicy, it's really a tyrannical thing! ”

"Stop arguing, the water is boiling!"

After a commotion from everyone, the pot boiling the lobster was churning, and today's heaviest meal finally appeared!

Sashimi is delicious, but it's cold, and it's sliced, and it's just soaked in seawater before you eat it, and no matter what, it's still not as good as enjoying a full sashimi service in a restaurant - not to mention the sashimi feast of women's body containers, at least there is no soy sauce today, right? No mustard, right? Without these two, the feeling of tasting sashimi is completely different.

Just like most Chinese are used to drinking Nestle three-in-one coffee, and then drinking hanging ear coffee, most of them frowned, not to say that it is difficult to drink, but will never want to drink a second cup, this is the influence of habit.

Therefore, it is best to eat seafood or have a seasoning, there are not as many people who like to eat raw as cooked food, plus steaming is the habit of most Chinese people eating lobster, and everyone's attention quickly shifted to Big Mac lobster.

Huang Bo scooped it up, the curled body was still so huge, the red carapace made people appetite great, slightly opened the chest and abdomen, and the huge shrimp tail ensured that the lobster meat tube was full today.

"Eating meat is our favorite! I'm really not used to eating sashimi in small bites! ”

Huang Bo sighed with emotion, when the Big Mac was naturally cooling, he carefully put the head of the shrimp girl into the boiling water, trying not to let the water wash away the shrimp yellow in the shrimp shell.

But this seemed to be in vain, and soon, the boiling water rushed into the shell of the shrimp head, and the water in the pot turned pale yellow milky white, and the shrimp yellow of the shrimp steak was afraid that it would be wasted.

"My Huang ......" Xiao Yueyue stretched out his hand, looking reluctant, but unfortunately he couldn't catch it, he was about to cry.

"It's the yellow of the slippers!" Yang An patted him on the shoulder, pressed his head on his shoulder, and patted him lightly: "Yue Yue, don't cry, be good~~"

A group of people laughed and came up with ideas to let Xiao Yueyue collect the shrimp shells as a souvenir.

"It's a pity! Next time, don't make sashimi and eat it, the delicious shrimp roe is gone......"

Huang Bo sighed and returned his gaze to the Big Mac.

The high-definition camera captured the red-colored lobster from multiple angles, and the steaming heat and aroma seemed to pass through the lens and reach the nose of each viewer.

The lobster dissection was handed over to Huang Bo and Tian Liang, and the two used professional clip clipping to cut it from the junction of the chest and abdomen, and after a minute, the giant lobster turned into a complete shrimp tail, plus the shrimp head cut in half from it.

"Beautiful! The color of this shrimp yellow is absolutely amazing! ”

"It smells so good! The moment the shell is broken, it's really fragrant~~"

"Brother Tao, put away your set of seasoning sauce, this shrimp roe is the best food seasoning in the jungle, I guarantee that you have eaten it once, and you will never touch your onions, ginger, garlic and spicy seeds again!"

"This meat, tsk, super elastic, and so big...... Brother Bo, Brother Bo, you don't plan to take it alone, do you? That's a few pounds of meat! ”

Seeing Huang Bo take out all the shrimp meat, several people were red-eyed, and everyone showed extreme desire, this is the net of desire for food, which is the truest nature of people!

Huang Bo said: "I'll divide it into seven parts, so much meat, I still don't want you to take a bite of me, just order, one person takes a piece, and eat it at one time, so it's cool!" ”

Everyone laughed and supported the resolution.

Watching Huang Bo cut meat with a knife, Xiao Yueyue swallowed his saliva wildly: "Don't look at the slippers lobster just now, it's small, but it also has a pound and a half of meat, but a large part of it is water in the sashimi." But if you look at this Big Mac again, after cooking, the meat has shrunk, and there are three or four pounds of meat, which has become very firm and elastic, and the feeling of chewing is ......."

"Don't talk about Yue Yue, Tian Liang's saliva is dripping!"

Yang An suddenly interrupted like this, and the others looked over instantly, only to see Tian Liang quickly close his open mouth, and then wipe the shiny saliva at the corner of his mouth with the back of his hand, as if Yang An had said it, which made everyone laugh.