"Dry ...... Beautiful......"

No matter how reluctant Huang Bo was, he had to praise him, and added: "The young man is very quick with his hands and feet, the speed is really fast, who helped you?" ”

"Hahahaha~~~~"

The crowd who saw Xiao Yueyue cleaning up the seafood quickly finally couldn't help it and laughed wildly. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Yang An smiled and said: "Brother Bo, you really looked away this time, Yue Yue is also a chef, you haven't turned around, he finished picking the conch, you just walked a few steps, the fish was cut clean, and you put on a stick, you just said a few words, all the ingredients were processed......"

Seeing Xiao Yueyue's arrogant expression, Huang Bo was extremely embarrassed and opened his mouth: "Okay, my brother underestimated you, Chef Yue, you are really good...... Wow, you're bad, call you kid, call you kid! You are not allowed to eat lobster at night! ”

Xiao Yueyue higgled and dodged Huang Bo's sneak attack, heard that he was not allowed to eat prawns, poofed again, fell on the sand, hugged Huang Bo's thighs, rubbed around, and apologized vigorously, making everyone laugh wildly.

With these teases present, it's hard not to laugh!

Fresh water is needed to process ingredients, in fact, the program team will provide it, because this touches the bottom line of life, for example, the soup of the crab snail club must be cooked slowly, and you can't use seawater to deal with it, right?

Lobster is easy to say, just use a pot alone, boil it, boil it in water.

After sticking the grilled fish to the fire, everyone ran to the bedside to watch the two chefs work together.

Shrimp steak sashimi is definitely the first eye-catching dish of the day.

After Xiao Yueyue tore off the camouflage sheepskin, he showed his fangs and claws, holding a sharp knife in his hand, trying to occupy the back kitchen of the jungle, he took a deep breath very pretendedly, swallowed the mountains and rivers, raised his other hand, and dragged a long voice: "Bring the ~~ slippers!" ”

This look, the same shape as the kitchen god, just waiting for the little assistant next to him to stuff things into his hands.

Jiang Yiyi covered her mouth and laughed: "It's a slipper lobster!" ”

"One meaning!"

Xiao Yue Yue was very arrogant, but Huang Bo grabbed the shrimp steak and announced his sovereignty in the back kitchen: "Yue Yue, will you make sashimi?" ”

"Look at what you said, I'm a chef now, and I can't even make sashimi? It's a pity that there is no ice here today, so I can only barely slice and eat it freshly. ”

"Come on, come on, I really don't believe it, you're a cook who makes Chinese food, and you can slice and make sashimi?"

Huang Bo handed over the shrimp girl row and took the initiative to give up his position, and the others were all standing next to him, drooling, just wanting to see with his own eyes how the slippers lobster sashimi was made.

Xiao Yueyue grabbed the shrimp chop with his left hand, and the sharp knife in his right hand gently tapped its back: "Keep your eyes open, look good, your Chef Yue is going to do it!" ”

The little paws of the shrimp girl row moved, and her eyes showed an unwilling look, as if she was shouting to the heavens: "I don't want to die~~~~"

Burst!

The sharp knife pierced, and Chef Yue killed a small life!

Lobsters are arthropods, and whether they are braised prawns in oil or steamed dragons, they all have similar ventral and dorsal dividing points.

Xiao Yueyue has a good eye, the sharp knife finds the back dividing point, and after breaking through the gap in the carapace with force, he stirs it slightly horizontally, and then penetrates and decomposes the shrimp row with one knife, and then pulls it into two with his bare hands, half of the shrimp head and half of the shrimp tail.

The shrimp head is mainly the internal organs of the shrimp, if it is steamed, it doesn't matter if you eat a little offal, the taste is very good, but if it is eaten as sashimi, it is better not to eat the internal organs raw, it is not very hygienic.

Xiao Yueyue grabbed the shrimp tail, changed his right hand to clip the clipping, and began to process the carapace of the shrimp tail.

Such a big wild shrimp row, the carapace doesn't know how hard it is, Xiao Yueyue cut it hard, the scissors crackled, and from time to time there were carapace fragments splashing out, he just cut this shrimp tail for a minute, it was really hard!

"Wow~~~ This shrimp meat is almost transparent!"

"All natural, pollution-free, authentic Caribbean prawns!"

"I have a blessed mouth today~~~"

The water of everyone's mouth is about to drip down, and seeing the white, tender and transparent shrimp meat really makes the mouth water!

After Xiao Yueyue dug out all the shrimp meat, he couldn't help but sigh: "This shrimp meat weighs at least one and a half catties!" In the past, I was in Yangcheng, eating seafood in Xiamen, and I felt good when I saw the palm-sized shrimp girl, I really didn't expect that I would be able to see such a big shrimp girl steak today! Keep your eyes open, next, look at my chef Yue's knife work! ”

The most important step of sashimi is also slicing, the transparent shrimp meat was quickly processed by Xiao Yueyue, and then with a sharp slicing knife, quickly chopped on the wooden board, and soon, a complete shrimp tail was cut into thin slices of shrimp meat, which was rearranged by him in the hard shell of the tail of the cut belly shell, making it look like the original ecology.

"That's amazing!"

"Yue Yue, you can do it, if you don't talk about cross talk, you can also open a restaurant and become a chef!"

"Oh, let's be honest, why don't we go back and invest in opening a restaurant together? You just make a cameo once in a while, cook a few dishes yourself, and we don't sell them, just entertain your friends. ”

"Yes, this knife work, thin and quite transparent!"

Everyone was amazed, and Xiao Yueyue was also quite proud, although there was no ice, it could still be eaten as sashimi.

"Bring me the sea!"

Xiao Yueyue commanded, Li Han obediently handed over a small pot filled with clean seawater, he picked up a thin layer of shrimp meat with chopsticks, soaked it in the seawater, looked around, and asked, "Who will eat the first bite?" ”

Yes?

Just ate it?

Can you eat it with a dip in seawater?

Everyone else was a little hesitant, but Huang Bo had already given a thumbs up in his heart, the most primitive way to eat seafood was like this, Xiao Yueyue was a person who could eat, and he took it.

"Brother Yang, why don't you come?"

Xiao Yueyue squeezed his eyes and stretched out his chopsticks.

Yang An waved his hand and smiled: "Let's give Brother Bo a taste first, this slipper was discovered by him, whether it tastes good or not, whether it bites or not, whether it smells bad, whether it can be digested, of course this discoverer tasted it first, right?" ”

"Yes, yes, yes!"

Everyone laughed, and Xiao Yueyue added: "Four lessons in cross talk, take off your shoes and sing, come, Brother Bo, you eat these slippers first, and then sing!" ”

Everyone laughed crookedly on the side of the bed, holding their stomachs and laughing miserably, these two said that the cross talk was enough, and they had to omit the last two words of "slippers lobster", and deliberately pulled on the top of "take off your shoes and sing", it was really a laugh to death!

Huang Bo couldn't cry or laugh, took a bite of the lobster sashimi fed by Xiao Yueyue, closed his mouth, and chewed carefully.

Everyone looked at his face, this unhandsome old face was expressionless, the cheeks were constantly agitating, and after the teeth were chewed, they were still rubbing horizontally, was the meat not tender enough?

Suddenly, Huang Bo's eyelids jumped, glaring at the boss, with an incredible look on his face, smashing his mouth, with an endless aftertaste, and finally pointed to the sashimi and said solemnly: "You should really taste it!" ”