The place of the competition is in the back kitchen of the noodles Bafang, because all the tools here are complete, and the dough has long been prepared, the shiny curved sharpening knife, and there are a few large cauldrons in which the water is boiling.

A group of people came to the back kitchen, Chef Feng pointed to all the tools, and said: "Let's use these to compete, don't worry, as long as you can win me, I will immediately go to the forum to admit defeat in front of the whole forum, you can get the corresponding star reward, I took a look at your star rating, you seem to be a newcomer." ”

Su Baiyang diǎndiǎn head, said: "I only registered an account yesterday, to be honest, I didn't know that there was such a professional forum in the chef world before. ”

Hearing Su Baiyang say this, everyone was speechless, damn ah, this bastard is definitely here to smash the scene, are you a chef or not? If you're a serious chef, how can you not have heard of the Chef Camp Forum? Are you kidding us?

Chef Feng was also speechless for a while, it's really a day, this guy turned out to be a stunned rookie, it really hurts, his battle post actually let such a second goods be picked up, just brother, if you want to upgrade, you can find those half-star guys to compete, why are you looking for me? You said that if I win, it wouldn't be a glorious thing, but it's really depressing.

"Hehe, it turned out to be a newcomer, no wonder I haven't seen you in the forum before, for the sake of you being a newcomer, I still have to advise you, don't compare, I don't want to win the unknown junior, even if I win, it's not honorable."

Su Baiyang didn't speak, and saw that there was a pound of prepared dough on the cutting board, and a brand-new arc sharpener next to it, so he walked over directly and picked up the arc sharpener.

The people did not understand what it meant, but their hearts said, "What is this thing for?"

Just when everyone was speculating, they saw Su Baiyang pick up the arc sharpening knife in his right hand, and suddenly gave his thumb to the end of the arc sharpening knife, and the palm of his hand stretched out diagonally, and then everyone saw that the arc sharpening knife was swishing in the palm of Su Baiyang's hand, and it rotated seven hundred and twenty degrees, and Su Baiyang's right hand grasped it directly.

In fact, the handle of the arc sharpening knife and the sharpening knife are almost integrated, which is also the most distinctive place between the arc sharpening knife and other kitchen knives, the handle of other knives is long at the tail, but the handle of the arc sharpening knife △≧dǐng△≧diǎn△≧ small △≧ said, .√.o□s_(); It's on the knife body, so it's hard to hold and cut the dough.

Su Baiyang grasped the knife, and then waved his right hand lightly, and saw the arc-shaped sharpening knife in his hand flashing coldly, and it was cut from the surface of the dough with a bang.

Then everyone saw a noodle fly from the dough like a fairy, drawing a beautiful arc in the air, and finally falling lightly into the pot of boiling water a meter away.

it!!

With just one knife, the whole noisy scene suddenly fell silent, and everyone looked at Su Baiyang in disbelief.

That knife is simply too domineering, it seems that he doesn't care, but the strength and speed are just right, a knife is cut, the noodles are formed, and then fly into the pot, in fact, this is not what surprises everyone, the most incredible thing for everyone is that when Su Baiyang is cutting this knife, the dough is still on the cutting board.

In other words, Su Baiyang's knife-cut noodles just now flew from the bottom to the top, and then flew into the pot accurately, this Nima cliff is a terrifying thing, okay.

As we all know, when sharpening the dough with a knife, the chef holds the dough flat in his hand or holds it with his left forearm, and the dough is a distance above the soup pot, so that it will save effort to cut it, and the noodles are more likely to fall into the soup pot.

But Su Baiyang is different, this product didn't move the dough directly, but when the dough was still on the cutting board, he just cut it directly, and as a result, a noodle flew into the soup pot from the bottom up, so to speak, this trick is much more difficult than the action of holding up the dough and cutting it, without a few years of dough cutting knife work, you can't do it at all.

Master Feng was able to do it, because after all, he had been immersed in this industry for many years, and he was still very confident in this aspect of knife work.

He saw Su Baiyang

Su Baiyang put the sharpening knife on the cutting board, made a gesture of please, and said, "You invite first, I can also learn and learn." ”

Chef Feng didn't speak, but went directly to another cutting board, and at this time, an apprentice cooperated and handed Chef Feng a snow-white flat dǐng hat.

I saw Chef Feng take the hat and put it on his head, then stretched out his hand to pick up the dough and tossed it high.

The dough swirled and fell in the air, and Chef Feng's footsteps shook slightly, and he directly caught the dough with the hat on his head.

Immediately afterwards, he saw him pick up an arc-shaped sharpening knife with his left and right hands at the same time, and then pointed his head towards a master who was counting on the side: "Three minutes." ”

The master of this timer originally said and said, "Begin!" ”

As soon as the words fell, I saw Chef Feng stride to a place about two meters in front of a soup pot, and then the curved sharpening knife in both hands picked up on his head.

Whoosh.......

This is definitely a high-level chef, and when I saw that his two hands were really like lightning, he was almost in the afterimage, and he sliced one noodle after another into the soup pot two meters away.

Noodles are like a popular flight in the air, chasing the stars and the moon and falling into the soup pot in an orderly manner.

According to the statistics of relevant people, in the field of knife cutting noodles, a real master master can cut more than 200 knives with a single knife in one minute, that is, more than 200 noodles, but now Chef Feng's speed is obviously more than 200 knives a minute, and this product has reached 350 knives, which can be said to be almost terrifying.

Seeing Chef Feng's wonderful performance, everyone couldn't help but applaud, not to mention the rest, the speed of slicing noodles alone was worthy of their applause.

"Okay, Master Feng is so awesome, it's just a god speed."

"Damn, I've only been here for a long time, I just heard that Master Feng's knife speed is fast, but I didn't expect to be lucky enough to see it with my own eyes today, it's really too exaggerated, the speed of this noodle cutting is almost invincible."

"This is just the beginning, wait a while, when you are surprised, it's okay, you see, Master Feng's speed has increased another notch, and now it is at least three hundred and eighty beats per minute, which is almost the limit of human beings."

"Hehe, I'm curious now, Su Boyang has the courage to continue to compete in the face of such a tough Master Feng."

Everyone turned their heads to look at Su Baiyang, but it was okay not to look at it, but this time, these people almost had a crooked nose......