The TV station recorded a program today, after all, the new program doesn't know how the ratings are, and the later recording situation depends on the response of the first episode, if it's okay, then continue to record, if not, the TV station is likely to cut this program and replace it with other types of programs.

So Su Baiyang was not in a hurry, and he went back after the recording.

Ma Tiancheng also returned to the Dragon Palace Hotel depressed, as soon as he went back, a group of chefs from the Dragon Palace Hotel surrounded him and asked questions, after all, not everyone can show cooking skills on TV, they all want to know how Ma Tiancheng is performing today.

"Old horse, how's it going? What's the dish you cooked today? ”

"Master Ma, did today's cooking scare those TV people?"

"Aren't you talking nonsense? Master Arima personally took action, and it is no wonder that those people from the TV station are not amazed. ”

"Yes, yes, Master Ma's cooking skills are not comparable to ordinary people."

……

People were gossiping, but Ma Tiancheng was depressed, and he ignored the gang, and went back to his house with his head down, leaving a group of stunned people.

"What's wrong? Master Ma seemed unhappy. ”

"It can't be that there was a problem during the recording, right?"

"Didn't play well? But it's not right, at the level of Master Ma, it's also very powerful to play casually. ”

"So what's going on?"

"I don't know, let's go, ask."

A few chefs who had a good relationship with Ma Tiancheng came to his room, and when they saw Ma Tiancheng sitting on a chair with a gloomy face, one of them asked, "Old Ma, what's wrong?" ”

Several other people also said: "Yes, old horse, what is there to tell the brothers, is there something wrong?" Look at your depressed face, who bullied you? ”

Ma Tiancheng looked at a few chefs who had a good relationship with him, sighed, and said, "The program team invited two chefs over." ”

"Huh? How? What are so many chefs doing in this show? ”

"Although the name of their show is called one dish a day, it doesn't literally, they let two chefs cook the same dish, and then through the competition, they present a different show to the audience."

"Damn, one dish a day? Who's the other chef you invited? ”

Ma Tiancheng said: "Su Baiyang." ”

"I'll go, Su Baiyang? Is that Su Baiyang from the Tang Palace? Is that Su Baiyang who was scolded as a dog in the chef's base camp? The crowd was amazed.

Ma Tiancheng nodded and said, "That's the one." ”

"Do you compare to him? Although he won the game some time ago, it was a sub-grade game, and the participants in the game were a group of rookies, so it should be a piece of cake if you want to win him. ”

"You're wrong, this bastard is really a bit capable, damn it, Lao Tzu lost to him today without paying attention."

"Huh? What the? Did you lose? How is this possible. ”

Everyone was even more shocked, they all knew what level Ma Tiancheng was, this was a real four-star chef, a person with real skills, how could he lose?

Ma Tiancheng was even more depressed than these people, took a cigarette and lit it, took a hard puff, and said: "Don't mention it, today the program team asked me to make a popular vegetable oil drizzled eggplant, originally I was able to catch this kind of dish, but the program team asked for this and that, I was annoyed, I was in no mood to do it, who knew that Su Baiyang took a loophole, and in the end the dish was made, a little better than what I did." ”

"Hey, so that's the case, Master Ma, you're careless."

"Yes, Master Ma, you shouldn't have lost against such a person, you underestimated the enemy."

"Forget it, things are in the past, don't think about it anymore, we all know that you don't use all your strength, in our opinion, your level is still much higher than Su Baiyang."

Everyone comforted Ma Tiancheng.

Only Ma Tiancheng himself knows that even if he plays his best, it is impossible for that oily eggplant to be as good as Su Baiyang's work, and that bastard doesn't know how to do it, but it is so pleasing to the eye, so attractive and good-looking, like a work of art.

At noon the next day, the one-a-day one-dish program of the diet and health column group of Mingzhou TV station began to premiere.

It's really rare to see this show, but that doesn't mean no one watches it.

On the third floor of a house, a housewife is a loyal viewer of this show, and she watches this show mainly to learn how to achieve a reasonable combination of diets, and a few days ago, she knew through other programs of this station that a new column will be launched today, called one dish a day, and she is going to watch TV today to learn to cook.

Turning on the TV and tuning directly to the food and health channel of Mingzhou City, the housewife sat on the sofa and began to watch.

At first, she really didn't watch it, to be honest, because the show first recorded Ma Tiancheng making oily eggplant, and that guy didn't introduce the specific methods and steps at all, and the housewife was confused.

"Hey, I thought it was a good show, but I didn't expect the invited guest to mess up, what kind of stuff is this, you can introduce it clearly how you do it every step, what you said is vague, let the old lady learn."

She was in a very bad mood, and when she finally saw the oily eggplant made by Ma Tiancheng into a lump, the housewife almost changed the channel.

But at this time, suddenly the camera turned, and a young man began to cook this dish on the screen, and there was an introduction on the young man's side: Su Baiyang of the Tang Palace.

Well?

When Su Baiyang first started to speak, this housewife felt different, because Su Baiyang not only introduced the steps in detail and clearly, but also told people the nutritional value of eggplant, which can be said to be much more professional than Ma Tiancheng.

This housewife just started to look again, but the more she looked at it, the more comfortable she felt, Su Baiyang introduced the steps too well, and this is nothing, Su Baiyang even introduced how to cut vegetables, when Su Baiyang cut an eggplant into strips with an exaggerated knife technique, this housewife was directly dumbfounded, I, this is the real chef.

This housewife was so excited that she hurriedly picked up her mobile phone and dialed.

"Hey, Xiaofeng, what are you doing?"

"I'm cooking, the child just cried and didn't have time to do it, so I just put him to sleep."

"What are you cooking? Hurry up and take a look at the diet and health program of Mingzhou TV Station, today a new program called a dish a day, introduced a fried eggplant, I rely on, this chef is so powerful, not only the introduction is detailed, but also the cooking skills are also superb, I was scared to see it just now, it's amazing, according to the steps introduced by this chef, I think I will be able to make a different oily eggplant. ”

"Haha, isn't that so? You're exaggerating, aren't you? ”

"What an exaggeration, take a look, it's too powerful for this chef."

"Okay, I'll turn off the heat first and see how it goes, if it's really what you said, I can just give it a try."

The housewife named Xiaofeng turned on the TV and watched.

At the same time, there are dozens of housewives who are doing such things, after all, Su Baiyang's performance is so powerful, it is no different from teaching them by hand, the explanation is in place, the steps are clear, as long as they are not stupid, they can almost learn it.

"Alright, so we've got a delicious eggplant in oil, and we're ready to serve." Su Baiyang said, taking the oily eggplant out of the pot, and then everyone saw a plate of golden and attractive oiled eggplant.

At this moment, I don't know how many housewives who are watching this show involuntarily swallow their saliva, and they want to eat it too much.

No, start doing it right away.

These housewives didn't have much to do, so they immediately started it, according to the steps and precautions explained by Su Baiyang, and in the end, many people really did it, although it was not as good as Su Baiyang's plate of oiled eggplant, but it was not known how many times better than what they had done before.

"It's done? It's really done, huh? Oh my God, it's not only countless times better than what I used to make, but it also tastes so much better, no, I must surprise my husband and children at night. ”

Many of these housewives have made up their minds to show off their skills at night. (To be continued.) )