Before it was time to eat, Lin Yu couldn't help but eat a bowl.

Lin Shan saw that Lin Yu was eating happily and wanted to taste it, but when she smelled this taste, she retreated a little. However, Lin Yu's meat sauce was well done, and the aroma kept drilling into Lin Shan's nostrils, making her can't help but swallow her saliva.

"Sister Yu, what are we going to have dinner tonight?"

"Eat sour soup! I've got a big pot, enough for the four of us! Lin Yu replied naturally.

When he saw Lin Shan's wrinkled little face, he finally laughed, "You will know if you taste it in a while, it is actually very delicious!" ”

"But it's all made from broken buds. If you eat it, won't you get sick? Lin Shan still remembers the sour smell of the jar of bud rice.

"It's okay, this thing, it just tastes sour. But ah, it's not broken, it's fermented, it's the same as steamed steamed buns fermented! Lin Yu explained. This sour soup is a unique snack of the Manchus in modern times, and in the northeast, there are only a few places where this delicacy is available, although it is not expensive, but it will not be much. Just talking about the effort of throwing soup strips into the pot is not done by ordinary people. I remember when she was learning, her hands were not real, and the noodle soup often fell out of her fingers. And because the strength of the grip is not enough, not only can I not throw off the arc, but also a small section, even so, I made myself in a hurry, I can't take care of the small noodles that fell into the pot, and finally it became a lump of noodles. But slowly, the more I did it, the more I learned. Later, she often grabbed the soup with her mother, and regarded it as a kind of fun.

When I was a child, I used to make soup, but later I got a dough sheeter. Put the noodle soup in the noodle press, and with a little effort, seven or eight soups will come out of the noodle press at the same time, as long as the strength is used evenly, everyone can press out the same length and better sour soup. But Lin Yu has always believed that holding soup is a pleasure and a kind of beauty. The soup sticks and the people holding the soup are like streamers and dancers. It is the combination of strength and beauty, and it is also the combination of craftsmanship and wisdom. Now, she wants to open up the market for sour soup, and this visual beauty is very valuable. If it is well managed in the future, the dough sheeter will come into being.

Nothing else for dinner, just sour soup.

Taifu and Taicai didn't know that the sour soup was made of sour bud rice at first, although the taste was a little strange, but when they saw Lin Yu put shredded green onions and meat sauce on it, they felt very tempting, so they picked up the chopsticks and ate it.

Lin Shan knew the truth, so she couldn't say anything. Seeing that Taifu and Taicai were eating faster and faster, they had a posture of gobbling up, and finally couldn't help asking: "Taifu, is this noodle delicious?" ”

"Uh-huh!" Taifu's mouth was stuffed with soup sticks, and he could only vaguely respond to them, and when he swallowed them all, he said, "When I first started eating it, it seemed to taste a little sour." But with green onions and sauce, it's really delicious! Aunt Shan, eat quickly! If we don't eat it again, we'll eat it all! ”

As he spoke, Taifu ate another bowl and began to serve his third bowl.

Lin Shan suspiciously took a small sip of the rice soup on the side of the bowl with her lips, which was a little sour, a bit similar to the sourness of steamed buns. Take another sip, and there is a sweet smell of bud rice in the acid. Lin Shan picked up the bowl and took a big sip, it was really not a bad sour smell, this taste was very unique, I was tired of eating bud rice porridge, eating some of this, I felt very smooth and comfortable. At this moment, Lin Shan also accepted it, picked up the chopsticks, and ate it like Taifu.

Lin Yu had already eaten a bowl just now, and he ate another bowl and a half on the table. Taifu ate four bowls, and Taicai ate three bowls. Lin Shan ate late, and there was less left, so she pulled the bottom of the basin into her bowl, which can be regarded as eating three bowls. At this time, the bowls were all large, and one bowl was almost two bowls in modern times. Fortunately, the sour soup is made of coarse grains, does not occupy the stomach, and is easy to digest, otherwise Lin Yu really can't imagine what his stomach will look like if he eats so much.

But the four of them solved such a big pot of sour soup, and they still ate too much. The dishes and chopsticks were sent to the kitchen, the kang table was put away, and several people were lying on the kang and humming.

"Sister Yu, will you have a bad stomach tomorrow?" Lin Shan was still very worried about this problem.

"You've eaten it all, and now you're scared." Lin Yu laughed at her. "But don't worry, you can't have diarrhea, I've eaten so much!"

"Alas! I really didn't expect that the spoiled bud rice could make such a delicious thing. Lin Shan sighed.

Lin Yu turned over, sat up, and said, "Sister Shan, you have to remember that this is fermentation, not broken." In the future, we will rely on this to make money, don't make a mistake, let others misunderstand, and think that we are making black money. ”

Seeing that Lin Yu said strictly, Lin Shan also quickly sat up and said, "I know." I'm not going to talk nonsense anymore. ”

Lin Yu nodded and said softly: "I'm not killing you, what we sell is food, and we must ensure the quality." It's not that if you don't give people bad food, everything will be fine, this is the minimum bottom line of being a human being. Whoever eats wants to be clean and assured, and we must also be clean and reassuring. Yes, the bud rice we use has a broken core. However, we have removed all the cores, and only a little bit of the surface of the bud rice grains is stained, and the inside is not broken. Therefore, I can eat what I have made, and I will give it to you. And it's like this in the future, everything that is made, we eat it first, and we can let the guests eat the same well, you know? ”

"Hmm." Lin Shan nodded in response.

"Auntie, if you want to take it out, can we still eat it tomorrow?" Taicai asked weakly. He thought it was delicious, but he hadn't eaten enough.

Lin Yu immediately softened his lines and said, "Taicai likes to eat, so there are as many as that!" If we want to sell for money, we have to fill our stomachs first! Tomorrow my aunt will do it for you! If you want to eat anything in the future, just tell your aunt, and your aunt will try her best to satisfy you! ”

"Auntie, you're so nice!" Taicai rolled over twice and hugged Lin Yu's waist.

"I'm too lazy for you!" Lin Yu patted Taicai's shoulder, "I'll go wash my face and feet when I'm about to rest, and then sleep on the quilt!" Also, what do you do before you go to bed? ”

"Recall everything you learned in the school during the day!" Taicai replied.

"Good! Go ahead! Lin Yu gently pushed Taicai's shoulder, and he got up. And Taifu also got up and went to wash up with Taicai.

Early the next morning, Lin Yu made another big pot of sour soup, and took out an extra pottery pot and sent it to Qi Qianli's house, after all, he took care of Taifu and Taicai in the school, and he should let him taste it.

ps. I have been writing sour soup for the past two days, and I want to eat it too. I'm a foodie, roar~