Taifu and Taicai came back in the evening, and Lin Yu was relieved to learn that the two were still very comfortable in the school. Since then, the brothers have been relieved to live here in Lin Yu.

The brothers' affairs came to an end, and the pastry customization was gradually on the right track, and Lin Yu was about to start thinking about new ways to get rich.

The shoe repair machine has not been used much since it was brought back, Lin Yu is thinking about sending the shoe repair machine to Lin Xue's house, their mother-in-law and daughter-in-law use the shoe repair machine to accept the soles, and they can take out many pairs a day, and when the time comes, they will sell it cheaper, and they will soon be able to occupy the market. At that time, not only Liyun County, but also the surrounding Jishan County, Huashan County, Yeyou County, and even Yuzhou and Hushan Country can be sold. How big it can be, it's up to Lin Xue's family. Lin Yu thought that he didn't have this talent, and he didn't have that much time. But the most important thing is that because the character of Lin Xue's family is there, she is very relieved to hand it over to them.

When the bud rice is soaked on the tenth day, it begins to be a little sour and smelly, and a layer of white foam forms on it. Whether it is the head of the Ding family or Tianxing, everyone says that Lin Yu has trampled on things, and even Lin Shan is a little angry. Her food was bad, she was already worried enough, but now Lin Yu completely spoiled it!

Lin Yu didn't explain much, this method of making things, she only saw her grandmother get it when she was a child. Whether she can do it well or not, she is not sure. But as long as the noodles are made, she often sees her mother make the follow-up things. Only the previous paragraph is the hardest.

Lin Yu scooped out the corn kernels that soaked in the flavor with a fence, carefully washed them twice with clean water, and then put them into wooden barrels one by one, ready to go to Uncle Lu's house to push the water mill.

Lin Shan got closer, smelled it, and couldn't help pinching her nose, and said, "Sister Yu, it's still sour and smelly after this washing!" The musty smell is gone, but the sour smell is also terrible! ”

Lin Yu washed it again and again, and chuckled: "Maybe you will think this tastes good after eating it?" ”

Lin Shan quickly shook her head and said, "How can I think this tastes good?" Smells bad! Isn't that what it tastes like when it's spoiled? ”

"Sweet and sour, each can be made into food. Sour vinegar, sweet and sugary, bitter and wild vegetables, spicy and onion and garlic, which one can you lack? ”

"Then Sister Yu, you're going to push the water mill, are you using bud rice to make tofu? But this tofu stinks? Lin Shan twisted her eyebrows, the water mill is all grinding tofu, grinding rhubarb rice, grinding sticky sorghum or something, I really don't know that bud rice can also grind water mill.

"Stinky tofu?" Lin Yu smiled. At this time, there is really no stinky tofu! But it's a pity that she doesn't eat stinky tofu in modern times, so she can't make it. "Don't make stinky tofu. How do bud rice grind out tofu? ”

Lin Shan saw that Lin Yu was smiling mysteriously, so she didn't ask any more, she didn't have any hope for these bad buds.

Lin Yu went to the mill to find a car and loaded several buckets of washed bud rice into the car.

The first time you try, Lin Yu is a must-see. She and Lin Shan locked the door and followed to the Lu family mill.

The Lu family has a large population, and although it is inevitable that there will be dust in the mill, they will clean up the grinding disc every night after closing. Especially the water mill, there is no smell when washed.

The donkey pulls the water mill very fast, and its eyes are tied with strips of cloth, so it keeps spinning around the millstone. Lin Yu was responsible for adding water-mixed bud rice to the grinding plate. A bucket in a while, and it will be finished in an hour. She grinded a total of more than 700 catties of soaked bud rice, and spent a total of 30 yuan. He also fished out five catties of rough bract rice for them with a fence and gave it to the Lu family.

After returning home, Lin Yu stirred the ground corn and water again to prevent them from settling. Then use the tofu cloth hanging on the beam of the house two days ago to scoop and filter it into the empty jar, occupying both jars.

Lin Yu's house was already small, so it was even more cramped. But she was still busy, and even the dinner was cooked by Lin Shan.

The next day, in the afternoon, Lin Yu scooped out the water in the tank little by little, and below was the corn flour that had become solidified. Slowly dig out the yellow corn flour on the top, and the white corn flour on the bottom is cornstarch.

Lin Yu remembered that her grandmother said that it would be better to add more starch to corn flour, so she put a lot of starch into the corn flour, and then put it in a rattan basket to continue draining.

After controlling the water for another two days, Lin Yu quickly took a ball of cornmeal, added some warm water and made it a bit. After it is soft, it is made into a thick dough, and it is boiled in boiling water for a short time, and then it is fished out. At this time, the outer noodles are scalded, and the inner noodles are still raw. This is to make the dough more adhesive and make it tougher.

Mixing the dough again, Lin Yu put a soup sleeve on his thumb.

The delicacy that Lin Yu wants to make is called sour soup, which is a special snack in her hometown in modern times. Those with less powder are soups, and those with more noodles are dumplings. The soup has soup, the taste is sour, and the gluten is tendony, and the taste is stinky. Therefore, it is called sour soup and stinky dumplings, and the method is the same.

The noodles for making soup and dumplings are called soup noodles, and the soup set is an essential tool for making soup and dumplings.

The soup set is a small trumpet-shaped iron cylinder that is cut into an acute angle with a thin iron sheet and then rolled into a trumpet. The resulting soup set is about an inch and a half long, with a large head slightly thicker than a finger and a small head slightly thinner than chopsticks. When using, the big head is facing the palm of the hand, and the small head is threaded between the fingers. Two days ago, Lin Yu deliberately went to order four.

Next is the soup. The reason why it is called soup is because in the process of making zuò soup, the water in the pot must be kept boiling, and then a ball of soup noodles of appropriate size is put together between the hands, and the ten fingers of both hands are pressed inward to press on the dough, so that it enters the soup sleeve sandwiched between the fingers under the action of pressure. At the same time, he flicked his arms to make the soup noodles jump out of the soup sleeve, and was thrown into a beautiful arc in the air, and finally fell into the boiling pot below. Grab it, and jump out of one, so it's called grabbing soup.

Holding soup is a technical job, my mother liked it at the beginning, and often made it at home, Lin Yu looked at it and had fun, so he learned to do it. Be sure to avoid throwing the soup out of the pot, and also prevent the soup strips in the pot from accumulating in one place and sticking into a ball. If it is piled up, stir it with a spoon in time, wait until the lump of noodle soup is all squeezed, and then cook for a while to serve the soup.

After serving the soup, Lin Yu squeezed the fragrant meat sauce with fresh pork and cut the thin green onions with green onions.

After doing this, Lin Yu couldn't wait to put out a bowl of golden soup, sprinkle with shredded green onions, drizzle with meat sauce, and a bowl of authentic sour soup was ready. Once you taste it, you can have everything sour, sweet, salty, spicy, and fragrant, plus that smooth taste, well, it's so happy! --------------- these two days have been up and down in the collection. I haven't been writing a book for a long time, so I'm particularly concerned about the collection. I saw that it had finally risen and fallen. The mood is also low. But because of this, we have to work harder and strive for every collection to be real. I will work hard, and I hope you will continue to support~!