After breakfast, Luo Han and Song Zhixiao found a dim sum craftsman and prepared to learn from him. Although Luo Han himself opened a dim sum shop, Luo Han's dim sum is good at desserts, and he still needs to learn from a special master in dim sum cooking.

After finding the master, and then tasting the gold powder shrimp dumplings made by the master, the jujube crab leg porridge, and the fried dumplings, Luo Han and the others became more determined to learn from this dim sum craftsman. When Luo Han wrote down the recipe according to what the master said, Song Zhixiao suddenly became unconcerned: "Ah, you write in Chinese, what will I think in a while, will it all be handed over to you today?" You didn't mean to. “

Luo Han listened to the consultation process, because Song Zhixiao could not understand Mandarin Chinese and Cantonese in Hong Kong, China, and could only wander on one side.

But after all, Luo Han is also a professional-level dim sum expert, so he can also exchange his experience with the chef, and then translate the main points of his summary to Song Zhixiao, so that the crystal shrimp completed by the two under the guidance of the master has also been praised by the master.

But Luo Han suddenly thought of a question, Hong Kong's dim sum is not spicy, how to combine it with these spicy kimchi in South Korea, this is also a problem. However, Luo Han didn't tell Song Zhixiao about this, because he knew that even if he told her, he might not be able to help, so he thought about it slowly.

At this point, all the teams have completed their preparations, and they have received invitations to the cooking competition, and the next step is the 2015 New Year's cooking competition.

The next morning, all the groups will go to Seoul, South Korea, where the program team prepared the filming location, and the members of each group who had not seen before finally met other guests.

All the RunningMan members expressed their dissatisfaction when they saw Luo Han standing next to Song Jihyo. Haha walked over, "Ah, Luo Han, why are you here, how can we compare when you come?" Your cooking is professional, PD are they cheating? He also looked at the chief PD of the show with an aggrieved face.

This is Liu Zaishi also walked over, pretending not to know in advance that Luo Han was coming and said to Luo Han: "Xiao Han, your group doesn't want to make dim sum, right?" “

This surprised Luo Han for a moment, Liu Zaishi could guess that his group was going to make dim sum. Seeing that Liu Zai Shi guessed, Luo Han didn't plan to hide it, and said generously: "Yes, we just plan to make dim sum, how about it, in Brother Shi, do you have the confidence to win us?" “

Seeing Luo Han's confident provocation, Liu Zaishi wanted to refute, but when he thought of the identity of the president of Luo Han's dessert company, he immediately wilted, after all, whether it is sweet or salty, everything is the same, this is still Luo Han's advantage, "Ah, Xiaohan, you can't do it for a while, you can only let Zhixiao do it." "Why, this is obviously unfair, Luo Han is the core of our group, how can we not do it?" Song Jihyo didn't have any scruples, and immediately reasoned with Liu Zaishi. Of course, this is all a joke, how can it really not let Luo Han do it.

The contest began immediately, and everyone looked at each other's prepared materials. Seeing the mushrooms in Liu Zaishi's group, everyone began to talk about it. Haha said, "Brother, are you going to pick up these pieces of wood in one day?" "Ah, what kind of wood, this is a wild mulberry mushroom."

Jin Chengling's words suddenly burst into laughter when the audience laughed: "I see that you are holding this like a ****." “

Liu Zaishi could only say: "I'll take this for you to make soup and drink in a while, you wait, ah, these people." “

After the PD read out the rules of the contest again, the cooking contest officially began, with a time limit of 100 minutes.

Hearing that it was displayed for 100 minutes, Kim Jong Kook said dissatisfiedly: "Ah, these 100 minutes are enough to get these cockles." The audience laughed again.

The PD announced that one person from each team would make rock-paper-scissors to decide on the type of kimchi. In the end, Luo Han and Song Zhixiao's group lost the game because of Song Zhixiao, so they could only take the remaining white kimchi.

There was chaos at the scene as the whistle at the beginning of the game was remembered, but all the teams were shouting cheers.

Luo Han's group plans to make shrimp dumplings dim sum with beef porridge, and first make shrimp dumplings. The marinating of the ingredients before making shrimp dumplings is also very important. First, cut the lean pork into cubes, add cooking wine and dark soy sauce and marinate for 30 minutes. The cutting process was completed by Luo Han, and Luo Han's clinker knife work stunned Song Zhixiao, who was watching from the side.

Next, take out the shrimp thread and cut it into cubes the same size as diced meat, and marinate for 20 minutes with a small amount of cooking wine and light soy sauce. The work of taking the shrimp line was naturally handed over to the general Zhixiao to do, but fortunately, Song Zhixiao did it very carefully and carefully, and then took out the shrimp line without destroying the shape of the shrimp.

The following thing is noodles, Luo Han, they need to add glutinous rice flour to the flour to make dumpling wrappers according to what the master said; Add an appropriate proportion of glutinous rice flour to the flour, pour in water and stir, knead into a smooth dough for more than half an hour.

Carrots are also excellent for adding carrots to pork, but they must be minced and squeezed out of moisture. In China, traditional dumplings use leeks, but this time it is different, the program team stipulates that kimchi is used, and this time the kimchi is white kimchi, which is not spicy.

Luo Han minced the kimchi, added minced ginger, salt, five-spice powder, and peanut oil and stirred well. When Luo Han was cutting things, this dazzling knife work made Song Zhixiao and Haha on the side stay there in a group, and then said: "Wow, it is worthy of a professional level, this knife work is really the same as the chef of a big hotel."

The other group of strong ones is the group of Chi Shi Zhen and Yoo Sun, but it is not that Ji Shi Zhen is good at cooking, but Yoo Sun. Listening to Gary's partner Kim Sung-ling, Yoo Sun's cooking level is also first-class, although it may not reach the professional level, but it is already quite good among artists.

Looking at the group of Chi Shi Town, the cleaning of the octopus that should have been done by a man was done by Yoo Sun. Look at Ji Shizhen just calling from the side: "Oh, Liu Shan, aren't you afraid, it's disgusting." ”

And Liu Shan could only say speechlessly: "Ah, Seokjin oppa, isn't this what we just caught ourselves, what's there to be afraid of?" "While dabbling the octopus in flour-soaked water and rubbing it to remove the dirt.

But Chi Shizhen still didn't dare to touch it, but just said there: "Are you really not afraid?" Oh, it's disgusting, what to do. ”

Liu Shan could only say helplessly: "Mo Ya, Shizhen oppa, what are you afraid of?" ”

They also prepare Jerusalem artichoke, which is squeezed into juice and added with wild soyberry powder and salad dressing to make Jerusalem artichoke dressing. The whole process seems to be done by Yoo Seon alone, and Ji Seok-jin is just making a fuss on the side, and he can't help at all.

At this moment, Yoo Jae-seok and Yeon Jung-hoon are sorting out the buckwheat given by Aunt Choi Jinzi, and the two decide to put dumplings in the buckwheat soup porridge to add spice. Of course, Yoo Jae-seok and Yeon Jeong-hoon couldn't complete so many processes. So Yeon Jung-hoon could only ask his wife, the actor Han Jiaren, to call his mother-in-law for advice to find out his thoughts.

Gary and Kim Sung-ling are making Thai-style fried rice noodles, Phnom Penh noodles, and traditional Thai Tom Yum soup. Under the guidance of a local chef, the tom yum soup is infused with mushrooms, coconut sugar, coriander, prawns, Thai chili paste, pure coconut milk and lime juice.

The two of them made the soup step by step, but at this time, Jin Chengling, who tasted the taste, seemed to have lost a little bit of Tang Li, so she added another spoonful of Thai chili sauce. Gary noticed that it seemed that the sister was trying to improve it according to her own ideas, and immediately tried to stop it, and was ready to make another pot.

But Gary seems to have underestimated Kim Sung-ling's stubbornness, and Kim Sung-ling had to make this pot of tom yum soup according to her own ideas, and in the end she could only join the theme of this contest, kimchi, to save all this. At this point, Gary gave up his idea and could only make this unique pot of Tom Yum soup according to the stubborn Nuna's idea.