Kim Jong Kook's side is methodically cleaning the mud cockles that have been dug up with salt water, as well as the large Jiang Jue that he bought from the supermarket. At this time, Liu Zaishi came over and deliberately made trouble, pointed to the fire that was on their side, and shouted: "Ah, Kim Jong Kook, you are on fire, on fire!" ”

But Kim Jong Kook didn't pay attention to Liu Zaishi, and just said flatly: "Ah, brother, don't make trouble, our side is already very slow." ”

But is Yoo Jae-seok the one who stops so easily, still standing in front of Kim Jong Kook and chattering: "How can you buy such a thing?" What is this? I thought it was a ping-pong racket. “

It seemed that he was jealous of the rich seafood products prepared by Kim Jong Kook, and Liu Zaishi felt that just talking was not enough, so he picked up a Jiang Jue and made a gesture to play table tennis, saying, "Do you look like a table tennis racket?" When did you get it, and you still have abalone? “

Kim Jong Kook could only explain to Liu Jae-seok: "What kind of table tennis racket is this?" This is still Jiang Jue, Jiang Jue! To be used with cockles. “

Seeing that Liu Zaishi still had a tendency to continue to make trouble, Kim Jong Kook immediately burst out with the momentum of an capable person and glared at Liu Zaishi: "Ah, you are trying to make trouble." “

When Yoo Jae-seok saw that Kim Jong Kook was angry, he immediately closed his mouth and pretended to be scared. Ruiyu, who was working on the side, listened to the conversation between Yoo Jae-seok and Kim Jong-kook, and was already laughing so hard that he couldn't stand up straight.

Kim Jong Kook finally boiled the cockles, and while opening them one by one to clean them, he nagged: "Ah, this is too much trouble, really." “

forced Rui Yu to say: "Zhong Guo oppa, please stop nagging, I'm about to be annoyed to death by you." Turning his head to look, he was depressed, "Oppa, you're too slow, knock it open, in short, it's all knocked open and wash together." “

Kim Jong Kook could only hurriedly say, "Okay, I'll speed up." “

However, Ruiyu was still not satisfied, "oppa, why don't you go to the back and wash it, and give me this side." “

Jin Zhongguo could only obediently go to the back, took a small bench and sat down, washing the cockles alone, and the momentum of the capable person disappeared in an instant.

was watching Lee Kwang-so's group, and at this time Lee Kwang-so was struggling to cut the hairtail, and it was not easy to cut it into sections, but it felt like he was not cutting the hairtail, but in the drama.

Luna is making hairtail sauce, chili noodles, sake, and yuzu preserves, and everything you can put in it, so you can see that Luna really doesn't seem to be suitable for cooking.

Then take a little bit and taste it, I don't feel quite right, and then with the subtitles in the later stage: it really looks like the smell of a black hole where everything is condensed, and there is a burst of laughter.

Then Luna gave Lee Kwang-so the seasoning she made to taste, and it tasted weird. Luna and Lee Kwang-so exchanged ideas, feeling that they must have forgotten to add something, so Lee Kwang-so could only shout in a hurry: "Luna, don't add things, it's really dark cuisine, at least you can eat it now." “

Haha's main menu is curry, black pork, kimchi, and sliced soup. So the sauerkraut is very crucial in it, haha and Shoo while sorting out the pickles, while saying to the camera: "Shoo, if we don't have the pickles and it's over, we can go home directly, we don't have to compete, it's all your credit, you're amazing." He gave a thumbs up to Shoo.

Haha cut sour pickles, and a person boasted: "Black pork and sour pickles, it's really a perfect match, don't lie to you, what we make is really delicious." All I can say is that this is amazing. ”

When you stir-fry the black pork marinated in curry with various vegetables and pickles, the aroma comes out instantly. Haha to the camera: "The power of sour kimchi, please." "It's just a child's look.

By now, 40 minutes have passed, and the preparation of each team has ended, and it is time to enter the formal cooking process.

Luo Han is preparing the dumplings, adding the prepared pork and various vegetables to the spices he brought from home and stir-frying, in order to perfectly and harmoniously integrate the flavors of pork, shrimp and kimchi, which is also discussed by Luo Han and the master who taught him this dim sum in Hong Kong.

Before Luo Han was doing this job, he sent Song Zhixiao to meet him: "Nuna, can you please go with the next person, just follow what the master said?" ”

"Of course, you can rest assured." Song Jihyo confidently played the package ticket.

But when Song Ji-hyo officially started to make peace, the situation became not quite right, and 30 minutes passed, and the noodles of filial piety did not take shape at all, but became worse and worse.

Luo Han wanted to see how Song Zhixiao's face was doing, and he was instantly speechless when he saw it, "Ah, Nuna, you made such a thing in half an hour?" Didn't you say to reassure me? Is this your masterpiece? Ah, I'm going crazy. ”

Song Zhixiao knew that he had messed up this matter, and he didn't refute it, but just stood aside and apologized embarrassedly: "Eh, I'm sorry, I don't want to do this either." ”

Luo Han hurriedly came over to remedy it, and the dough that was about to be formed was born from Luo Han's hands. At this time, Song Zhixiao, who was standing next to him, came over and said, "Xiaohan, now I'll get it, it's all okay to this extent, right?" ”

But Luo Han decisively rejected Song Zhixiao's kindness: "No, Nuna, forget it, you just stay by the side, it's almost over, I'll get it to the end." ”

At this time, the noodles and dumplings are ready, and you can start making dumplings, Luo Han once again rejected Song Zhixiao's idea of helping to wrap them together, and sent her to prepare the ingredients for beef porridge: "Nuna, I want to make the shape of this shrimp dumpling look better, you can't help with this, you better go and dig for rice." ”

Now there are 50 minutes left, and it's already running out. Because he doesn't need to make a lot, Luo Han plans to make a total of 6 dumplings, and the remaining two except for the four referees are kept for himself to taste, anyway, after his own hard work. Soon, the shrimp dumplings with a beautiful shape have been formed.

Luo Han immediately started to make beef porridge, which was not very difficult for Luo Han, but he still had to be careful. First, shred the beef and marinate it with ginger, egg whites, and rice wine; The carrots were already prepared by the way when making the dumpling filling just now, so this item can be omitted;

Add enough water to the rice that Song Zhixiao has just washed, turn to low heat and cook for nearly 10 minutes after boiling; Next, add water to the beef and bring to a boil, add the ginger shreds, skim off the foam to make the soup clear; Pour all the above ingredients into the rice porridge and cook them together with shredded carrots; Cook over low heat for 45 minutes, add an appropriate amount of salt, cook until the rice grains are sticky, sprinkle with chopped green onions, and this beef porridge is complete.

When cooking beef porridge, Luo Han also cooked the shrimp dumplings by the way, and at this point, all the dishes of Luo Han's group were completed, and the time was just right.

After watching Lee Kwang-so and Luna on their side, they used curry powder to remove the fishy smell and roasted the swordfish on a charcoal fire, a secret weapon prepared in advance, but if they were not careful, the hairtail coated with curry powder instantly turned black.

Lee Kwang-so also comforted himself: "I didn't pay attention to it, and it will be fine next time." "It's just that the situation seems to be getting worse, but I don't think about why the hairtail that is not coated with curry powder is not burned.

Then Lee Kwang-so wanted to make up for all this with the decoration of the plate, but his poor hands-on ability made the decoration scrapped. But Lee Kwang-so is still not discouraged, and is still making up for it alone.