Yoo Jae-seok and Yeon Jeong-hoon are boiling kimchi soup porridge in full swing: after stir-frying hot kimchi, meat and various vegetables, put buckwheat rice in boiling water, and then need to cook dumplings together.

But at this time, Yeon Jung-hoon found that the dumpling lunch box in the lunch box was stuck together, and now it became a dumpling sticking together, but he couldn't put the whole lump in the soup and cook it, so Yeon Jung-hoon could only break the foam lunch box piece by piece.

In the end, there was really no choice but to give up the shape of the dumplings and cook the whole dumpling sticking together in the soup.

When there were 30 minutes left, Yoo Jae-seok asked Yeon Jeong-hoon: "There are 30 minutes left, can we finish it?" ”

Yeon Jung-hoon comforted: "It's okay, as long as you start cooking, it's no problem." ”

"But the question is, what are we cooking?" Probably even Liu Zaishi found that the pot made by his group was really not very beautiful.

After listening to Yoo Jae-seok's question, Yeon Jung-hoon said a little weakly: "Of course what we make is soup rice, but it is soup rice with Korean flavor, and my father likes to eat it very much." “

Then there is the trump card of Liu Zaishi's group, Sanghuang jujube tea. Yoo Jae-seok tasted it himself, and when he saw his follow-up VJ, Kwon Yeol VJ was secretly laughing, so he immediately offered to let him try it too.

VJ said something that was quite delicious, which made Liu Zaishi very happy, and immediately joked with him: "Kwon Yeol, if you drink this, you can have a second child, go home and have another one." ”

VJ said embarrassedly: "What kind of second child, I'm at this age." ”

"What is this age, Sang Huang will help you solve all your problems, and Jujube will also help you."

VJ had no choice but to cope: "Oh, okay, I'll save a little for me later." ”

Ji Seok and Yoo Seon's team make sauerkraut octopus pasta, and the two of them have the whimsical idea of stuffing the octopus with sautéed sour pickles and grilling them on a frying pan.

They sauté pickles, shallots, bacon, pepper, etc., and cook them in tomato sauce.

The group of Gary and Kim Sung-ling, who are cooking Thai-style dishes, has already moved on to the third course, green papaya salad soup. Gary took out the Thai mortar, a tool widely used in Thai cuisine, and it can be said that he put his heart and soul into it.

He mashed chili, garlic and dried shrimp in a Thai mortar, then added sugar and Thai sauce to taste, added green papaya and white kimchi and gently mashed them, and finally added lime juice.

While cooking, the two also danced up and down, and had a lot of fun.

Kim Jong Kook and they are more tragic, because Kim Jong Kook has been knocking cockles for a long time, but he still hasn't finished knocking, which has attracted Ruiyu's serious dissatisfaction: "oppa, why are you still doing this?" Ah, it's nerve-wracking. ”

Kim Jong Kook could only say aggrievedly: "This is too difficult to get, this cockle." ”

Ruiyu could only say to herself: "I'm going to start losing my temper, really, no wonder I can play the bad guy, ah." Liu Zaishi, who was passing by, couldn't stop laughing.

Finally, Kim Jong Kook, who finally washed all the cockles, breathed a sigh of relief. This will trouble Ruiyu to be a little busy alone, so Ruiyu's five dishes are served at the same time.

At this time, Jin Chengling, who came over to inquire about the news, opened a pot lid curiously and asked, "What is this?" ”

"It's the seafood soup we make." Ruiyu didn't hide it, and told Jin Chengling generously.

But Ruiyu immediately felt that something was not right, and asked, "Senior, you won't be too troublesome, right?" ”

Jin Chengling, who seemed to have her mind pierced, hurriedly said: "No, I'm just curious, so I'll ask." ”

"Senior, I'm really a fan of the heirs."

At this time, Kim Jong Kook also accosted: "Yes, Nuna still goes to nightclubs now, I think you are so handsome." ”

Jin Chengling was not happy: "Ah, how can I talk, I don't go to a nightclub." ”

"So when are we going to go together? It's decided. Ruiyu also joked.

Haha, here is making shrimp chips, which is carried out in an orderly manner and very smoothly.

The 100 minutes were up, and all the combinations finished their dishes on time, and here are the comments of the four judges.

The first to be judged were the dishes made by Lee Kwang-so and Luna, who had done most of the work so far, introducing their own cooking. Their final menu is braised hairtail and pan-fried hairtail, made with radish cubes and kimchi.

When the referees tasted it, the people below were also talking nervously: I'm so nervous, it's much more nervous than the last time. Gary whispered to Lee Kwang-so. It's not a good look at their expressions. ”

In a very heavy atmosphere, the judges expressed their opinions: "The meat of the hairtail is very delicious, but the radish cubes feel too cooked. ”

"The hairtail is good, but today's theme is kimchi, and the combination of hairtail and radish cubes is a bit awkward for me."

The judge's suggestion was echoed by another: "I think so too, but you've worked hard to cook the food." ”

The second combination is Yoo Jae-seok and Yeon Jung-hoon, looking at the dishes they make, it looks very unsatisfactory in the "color" level, and the judges are already laughing before they start eating.

Liu Zaishi could only explain awkwardly: "This once, this once." I couldn't speak for a long time.

One of the referees asked, "Are you sure this isn't a sample?" ”

"This, I'm really embarrassed, our uncle Yeon Jeong-hoon is actually from the northern half, Pyeongchang, Gangwon Province." was nervous and almost became ****, which caused everyone present to laugh. In case of emergency, Yoon Yeon Jung-hoon continued to explain.

At this time, Kim Jong Kook asked, "What do you think of the current situation?" ”

Liu Zaishi could only say embarrassedly: "The current situation is very bad, a critical situation, anyway, taste it first, maybe you will have an idea after tasting." ”

One of the judges found dumplings in them and asked, "Is there any connection between dumplings and kimchi?" ”

"It's kimchi dumplings." Liu Zaishi's answer made everyone cover their heads speechlessly.

But some judges said that it was okay to eat, which surprised Liu Zaishi: "The shining point other than this staple food is this tea, which is very delicious." ”

Now Liu Zaishi was excited: "Yes, this Sanghuang was picked by us two hours up the mountain, and it was very difficult." ”

When it was Kim Jong Kook and Rui Yu's turn, I saw the two of them staggering out, and Kim Jong Kook explained: "I was injured when I was digging cockles yesterday. ”

Who knew that Ruiyu came and said: "Oppa, we have injured our hands, why did we limp out like this?" Immediately punctured Kim Jong Kook's careful thinking of wanting to win the sympathy of the judges.

However, Ruiyu is injured in his real hand, because one person cooks five dishes. At this time, Liu Zaishi said: "Yes, my hand is injured, but I looked at it on the side and saw that it was caused by my own mistake." Let everyone have to admire Liu Zaishi's quick reaction.

The referee said: "It looks clean and refreshing, and the spices and cakes are delicious." "It's really satisfying at this level." All in all, it's a good sound.

Finally it was Luo Han's turn to be with Song Ji Hyo, and as soon as Luo Han was about to start talking, Lee Kwang-so came to make trouble and said: "Mr. Judge, Luo Han is professional, so please judge them strictly from a professional point of view, and don't leave your hands." “

Lee Kwang-so obviously forgot that there was still Song Ji-hyo in this group, so he was immediately grabbed by Song Ji-hyo by the hair and begged for mercy.

Seeing this situation, Liu Zaishi on the side could only shake his head and say: "Poor Guangsu, Xiaohan is not something you can provoke, this is someone who has played with my Kobe, and his strength crushes you 100 times." “

After the judges tasted the dishes of the Luo Han group, crystal shrimp dumplings and beef porridge, they forgot to speak for a while, and they all ate the bowls one by one before they slowly spoke: "Wow, it's really amazing, this dumpling, shrimp, pork, and kimchi have a perfect combination of flavors." "That's right, and this beef porridge, whether it is salty or light, or the heat is just right, perfect."

For a while, the praise was endless. Luo Han touched his head a little embarrassed, after all, most people will feel embarrassed to praise you so unsparingly.

Song Ji-hyo jumped up and down as if this dish was her masterpiece.

After a while, the dishes of all groups have been tasted and evaluated by the judges, and now it is time for the final announcement of the champion, the judges pay attention to elimination, and the final champion is of course Luo Han and Song Zhixiao group, because the gap between Thailand is obvious.

This is the perfect end to the recording of this episode of RunningMan.