And there are few big dishes on the menu of Yongji Restaurant. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Why don't we make spicy bunny legs?" Yu Kangning said with some hesitation, "This dish is relatively rare, and there are many processes, which can not only reflect our ability, but also have nothing to say about the taste, we will definitely win!" ”

Zhang Hai shook his head and said: "This is a spicy dish, the main field is not in Ganzhou, and the master has not taught us this dish for a long time, and I am not completely sure." I have also checked the identities of those judges, except for Cai Boming, who came to our store to order spicy dishes before, but I haven't heard that others also like spicy food. If you accidentally make it self-defeating, it's not good. ”

Yu Kangning also took this into account, so he was a little hesitant when he said this.

"Do you have any suggestions?" Yu Kangning asked.

Although he is the elder brother under Fu Yonghan's name, he is several years younger than Zhang Hai, and his cooking skills are not as high as Zhang Hai. What's more, Zhang Hai is calm and careful, so in terms of making ideas, Yu Kangning is still happy to listen to Zhang Hai's opinion.

"Why don't we make tamales?" Zhang Hai glanced at the judges' seat and said, "Most of the judges in my stand are men, and there are only two female judges. Most men love meat, so if you cook meat dishes, you should be almost good, right? ”

Yu Kangning's eyes lit up: "Then we'll do this!" ”

The two made up their minds and began to take the ingredients.

The ingredients used in the competition are prepared by the organizers of the competition, and they are neatly placed on the edge of the venue for everyone to use. There are even a couple of large freezers on the side, all of which are electrified and filled with ingredients that need to be frozen.

Zhang Hai picked a piece of high-quality pork belly from the fresh pork, and Yu Kangning picked a bag of high-quality fragrant rice.

Originally, the food contest did not prepare rice, after all, this is cooking, and rice is not needed. However, several judges suggested that rice should also be included in the ingredients, which made Yu Kangning have something to choose from.

Zhang Hai began to wash and cut meat, while Yu Kangning took a small machine and plugged in the electric grinding rice noodles.

Someone on the stage saw Yu Kangning's movements, and then he realized what those rice were used for.

"I thought this rice was prepared for free, but I didn't expect anyone to use it." Jiang Yingyan said with a smile.

"With so many chefs, someone will always think of it." Cai Boming also smiled, "It's just that I didn't expect that the people who thought of using rice the fastest would be two young people." ”

"Those two young people turned out to be from Yongji Restaurant?" Another head poked out next to him, "Isn't this new restaurant famous?" How could two such young lads be sent to the competition? ”

The identity of the contestants is posted on the front of each stove, so if anyone is interested in a contestant, they only need to look at the sign in front of the stove they are in to know their identity.

"If I'm not mistaken, these two people should be the apprentices of Fu Yonghan, the owner of Yongji Restaurant." Cai Boming frowned.

"Apprentice?!" Jiang Yingyan and Lin He, who came over, said in surprise, "Didn't you say that Fu Yonghan was not yet twenty years old?" She actually has the ability to accept apprentices?! ”

Both of them are professional food judges invited by the competition party from other places, and they have not been to Wing Kee Restaurant, but they only have some understanding of Wing Kee Restaurant from the Internet and other channels, and they do not have a thorough understanding of the restaurant's food and the information of the owner Fu Yonghan.

"Don't underestimate the young people of today." Cai Boming, who has seen Fu Yonghan's ability, said with a meaningful smile, "With her strength, of course she can accept apprentices, and the only thing that makes people criticize is her age." From ancient times to the present, how can true genius be measured by age? ”

"Genius?" The two looked at Cai Boming in shock, "You mean that Fu Yonghan is a culinary genius?!" So which is higher or lower than Yan Jingtong of the True Yun Pavilion? ”

Although Yan Jingtong of the Zhenyun Pavilion is nearly ten years older than Fu Yonghan, his earliest fame was almost ten years ago, and he is similar to Fu Yonghan. Moreover, he was cultivated by the True Yun Pavilion, and he had countless resources to use, so he naturally looked much stronger than Fu Yonghan, a young girl from a poor background.

"It's hard to say." Cai Boming thought for a while and said, "Last month, when I went to the Demon Capital to do errands, and when I went to eat at the Zhenyun Pavilion, the chef happened to be Yan Jingtong. His cooking skills are indeed a little more exquisite, and I believe that it won't be long before he can truly become the first person in the True Yun Pavilion. However, Fu Yonghan's cooking skills are even more difficult to say, and I haven't heard who her chef is, her cooking skills are more like her own school, and she is more developed, and I don't know where she can go in the future. If you really want to know which of the two is stronger, I'm afraid you'll have to wait until the final......"

The two of them gasped!

Listening to Cai Boming's words, he clearly regarded Fu Yonghan as a person who could compete with Yan Jing!

Could it be that Fu Yonghan is really so strong?!

"Lao Cai, you mean, these two will appear in the finals?!" The two asked, "The Ganzhou branch of the Zhenyun Pavilion has signed up for this competition, and it has already obtained the qualification to directly participate in the finals, but are you sure that Yan Jingtong will come then?" and that Fu Yonghan, she didn't make a move in person, are you so sure that her two young apprentices can go all the way to the finals? ”

Cai Boming smiled: "Don't underestimate her two apprentices. I wonder if they can make it to the finals, and when the dishes they cook come out, you can taste them for yourself, don't you know? ”

The two thought to themselves, and refocused their attention on the various contestants in the arena, but when their eyes swept over the table of Yongji Restaurant, they couldn't help but look at Zhang Hai and the others more.

In the audience, Ji Xiulang was also looking at the two people: "What are they going to do?" ”

Fu Yonghan looked at some of the preparations of the two of them, and quickly smiled: "They should be preparing to make tamales." ”

"Tamales?" Ji Xiulang became interested.

He's also a meat-loving person.

Fu Yonghan nodded, and felt bored anyway, so he simply explained to Ji Xiulang: "Look, Yu Kangning has already ground out the rice noodles and is frying them." In addition to rice noodles, there are also spices such as oil, chili powder, salt, and whole peppercorns, so that the fried noodles are the most fragrant and delicious. ”

As soon as he heard about the fried rice noodles, Ji Xiulang felt that his saliva was about to fall.

The main thing is that he is also really hungry, and when he hears the delicious food, he feels even more hungry.

To make tamales, the original wrapped flour is the key.

This fried noodles thing is done by Zhang Hai.

The skills of frying noodles were also taught to them by Fu Yonghan, which is slightly different from the general method of frying noodles. The rice noodles fried with the method she taught will be more fragrant and taste better. (To be continued.) )