In He Yu's opinion, her daughter is a dignified and famous college student, how can she always do these rough jobs?

And she couldn't bear to watch her daughter work so hard.

Fu Yonghan didn't know the entanglement in He Yu's heart, and said without raising his head while stirring the sweet potato flour: "No need Mom, I'll just come by myself." Making vermicelli is not a simple task, in addition to the water temperature is important, experience and feel are also important. The first few days are the most important time, and we cannot afford to be negligent. You and Uncle Jiao will watch me do it first, and when you are free and your business is stable, it will not be too late for you to come and practice again. ”

He Yu fully understands how important it is to feel this kind of thing.

Don't say anything else, just make steamed buns and knead noodles, Fu Yonghan's kneading noodles are hundreds of times stronger than those she kneaded!

These days, Fu Yonghan helps knead dough and make steamed buns every day, and He Yu has not thought about learning a few hands on the side, so as not to make Fu Yonghan work so hard every day. But after studying these days, He Yu has never been able to learn, at most, he has made his craft rise a little, but he is still 108,000 miles away from Fu Yonghan's level.

The good business of the bun stall these days, although Fu Yonghan did not follow, but in fact, it is still supported by Fu Yonghan's craftsmanship.

She sighed, stood aside and watched Fu Yonghan's every movement seriously, not even daring to blink her eyes.

He Yu is honest by nature, she doesn't know when she will be able to learn her daughter's hand, but she knows that as long as she can learn it early, her daughter will be able to put down the burden on her body as soon as possible, and she doesn't have to work hard every day.

Jiao Chong's thoughts were of course different from He Yu's.

He looked at Fu Yonghan dumbfounded, and pointed at himself and trembled: "What, I also want to learn?!" ”

God knows, he just wants to eat together, why did he somehow find a job for himself, not to mention, and now he has to transform into an apprentice?!

He Yu's face also turned red.

Even she felt that her daughter's requirements for Jiao Chong seemed to be a little too much.

But Jiao Chong has been very honest recently, so much so that He Yu is about to get used to Jiao Chong's respectful appearance to Fu Yonghan. If Jiao Chong hadn't spoken, she would never have felt that there was anything wrong with Fu Yonghan's request!

Fu Yonghan glanced at Jiao Chong sideways: "Uncle Jiao, I'm thinking about you here." You said you're old, and if nothing else, it's not a bad thing to learn more crafts, right? Besides, you are a man, and you have more strength, so learning to make vermicelli is more advantageous. You know, I've never taught people lightly, Uncle Jiao, you can have such an opportunity, but you have to cherish it. ”

Her tone sounded meaningful, making Jiao Chong shudder.

Especially that look, as if Jiao Chong had seen through all over his body, and he could see that Jiao Chong was cold from his head to the soles of his feet.

"Xiaofu is right, I should cherish it, cherish it." Jiao Chong smiled flatteringly at Fu Yonghan, reversing his previous startled appearance.

Fu Yonghan had already guessed that Jiao Chong would react like this, so he didn't say anything more, and carefully stirred the sweet potato flour in the bucket, his movements looked regular and charming, and he could almost make people stunned.

He Yu saw that Jiao Chong was so honest in front of Fu Yonghan, and finally felt really relieved that Jiao Chong was about to help out at his roadside stall.

After almost half an hour, Fu Yonghan finally stopped the movement in her hand.

"Mom, I have experience and skills, so the time to stir sweet potato flour is only so short. If it was you and Uncle Jiao, it would take at least half an hour more to stir. Fu Yonghan explained to the two people around him, "As for this skill and experience, I will also teach it to you slowly, and you yourself must also watch it carefully before you can learn it to the fullest." ”

Fu Yonghan himself is a person with internal strength, no matter how He Yu and Jiao Chong learn, this craft cannot really be compared to Fu Yonghan. But as long as they can put their hearts into it, even if this skill is not comparable to Fu Yonghan, at least they can surpass others.

He Yu and Jiao Chong nodded repeatedly.

The sweet potato flour was almost stirred, and Fu Yonghan took out something like a grid board that he had bought in the market before.

The grid board is very large, and it is more than enough to cover Fu Yonghan's body behind him. The grid board is full of dense small round holes, so that people with dense phobia come to take a look, and it is estimated that their scalp will immediately tingle.

Fu Yonghan put the grid plate on a large pot with boiling water on the gas stove, and then moved the bucket full of stirred sweet potato flour directly, then picked up a big iron spoon, scooped a scoop of sweet potato flour and poured it onto the grid board!

The viscous sweet potato flour is divided into clusters along the grid plate and flows only downward, falling into the boiling water below, and quickly fixing into crystal clear vermicelli.

Fu Yonghan's movements in his hands kept stopping, and more and more vermicelli gradually took shape in the pot.

In just a few minutes, Fu Yonghan saw that the time was almost up, so he took the grid plate away, fished out the noodles that were almost cooked inside, and put them into another large bucket filled with cold boiled water next to him.

This vermicelli should not be boiled in boiling water for too long, otherwise, if one is accidentally cooked, there will be no way to keep it.

However, if the cooking time is too short, it will also affect the taste of the vermicelli, and the taste will be very different.

The grasp of this time must be mastered by people with a certain amount of experience. If you really don't have enough experience, you have to keep an eye on the stopwatch to minimize the errors inside.

Fu Yonghan made the vermicelli form and fish out again and again, and the whole process was smooth, as if she had done such a thing millions of times, and she was skilled to the core.

That's it?!

He Yu and Jiao Chong were so surprised that they couldn't speak.

Others make zuò sweet potato vermicelli, of course, the process will not be as simple as Fu Yonghan. In fact, although her process seems simple, she expends a lot more effort in it than others.

Whether it is stirring sweet potato flour or forming sweet potato flour, there are special techniques and techniques in it. If others don't understand the trick and just follow it, it will never succeed!

And Fu Yonghan will not deliberately teach these key things to others.

After several hours, Fu Yonghan finally made two large buckets full of sweet potato vermicelli.

These sweet potato vermicelli are used to officially go to the mall tomorrow to set up a stall. Every day in the future, I believe that Fu Yonghan will have to spare part of his time to devote himself to this one thing.

Although it is very hard, thinking about the benefits that are about to be faced, Fu Yonghan feels that it is still worth it.

He Yu looked at the two large buckets of sweet potato vermicelli and said with some concern: "Hanhan, how long will it take us to sell out of so many vermicelli?" ”