Fu Yonghan said with a smile: "If the business is good, maybe they will be sold out in one day tomorrow, and it may not even be enough." Mom, come here, I'll teach you how to make the seasoning you need for hot and sour noodles. Although these things are trivial, they require not many skills, and they are much easier than making vermicelli. If you can learn it, the seasoning will be handed over to you in the future, and even if I am not there, I will not delay the work at the stall. ”

If these noodles can't be sold out in one day, wouldn't it be in vain for Fu Yonghan to spend so much money to rent the place, and to spend money to invite Jiao Chong to do things?

Of course, Fu Yonghan was full of confidence in his heart, but he couldn't show He Yu so directly, so as not to scare He Yu.

Besides, even if these noodles can't be sold out in a day, they can be stored for a short time, and the quality and taste of the noodles will not be delayed, so it doesn't matter if you sell more for a while.

As soon as He Yu heard that Fu Yonghan was going to teach her how to make zuò seasoning, where could she still take care of the amount of noodles, she hurriedly came over, and watched her daughter make zuò seasoning by herself, while listening carefully to the explanation of each step.

There are a lot of ingredients for hot and sour noodles, and in addition to the normal things that can be bought, you also need to make some of them yourself. For example, crushed peanuts, sauerkraut, folded ear roots, etc., and some side dishes should be boiled in it, such as bean sprouts and kelp shreds.

To crush peanuts, the peanuts must be fried first, and then crushed by machine or manually. Just throw a little crushed peanuts into the hot and sour noodles to make the noodles more fragrant all night long, and it can also arouse people's appetite more.

Of course, not everyone likes these ingredients. Therefore, most of them are put aside first, and then added according to the needs of guests.

If conditions permit, Fu Yonghan almost wanted to make the sauerkraut in the side dish by himself.

Her method of making sauerkraut is different from the method commonly used by modern people, not only the taste is more crispy, but the taste will be better and more fragrant. But now it's just a small roadside stall, and there's no need to rush for perfection. When she has her own store in the future and the space is larger, she may be able to consider this.

And she has personally smelled the sauerkraut sold in the market, and some have even tried it, and finally chose one of them. What can be sifted through guò is definitely able to conquer the tastes of most people.

The processing method of most of the finished ingredients is very simple, and Fu Yonghan mainly teaches He Yu to make zuò, which is fried peanuts.

Stir-frying peanuts is very simple for many people, and it doesn't seem to be difficult, as long as you pay attention to the heat at all times and don't let the peanuts get fried. Although Fu Yonghan's technique was a little different, she didn't plan to teach He Yu anything too difficult, but asked her to add some sesame oil to it when she fried peanuts, and added a handful of peppercorns, and stir-fried the peanuts until they completely molted.

The peanuts are so fragrant that you almost want to grab a handful in your mouth immediately.

He Yu's heart was beating as he watched it from the sidelines, for fear that he had missed something.

She used to fry peanuts, which was basically just flipping at random, as long as she could fry them and eat them, where are there so many tricks?

But now, looking at every movement of Fu Yonghan's hands, He Yu suddenly felt that this was the picture that should be seen in the kitchen.

Every dish, or even just a side dish, is like a treat, not just to fill your stomach.

Jiao Chong wanted to sneak out and have fun, except for eating with He Yu's mother and daughter all day long, he was quite free at other times, and his life was no different from usual. So when the time came today, he couldn't sit still.

It's just that as soon as Jiao Chong's head turned to the gate of the courtyard, Fu Yonghan, who was busy, seemed to have eyes on the back of his head, and immediately looked up.

She didn't speak, just glanced at Jiao Chong lightly, and it was clear that there was nothing special about it, but she was stunned to see that Jiao Chong's scalp was numb and his back was cold, and he didn't dare to move.

Seeing that Jiao Chong was really bored in a daze, Fu Yonghan simply sent him to boil pork bone soup.

It's the easiest thing to do, you don't even have to use your brain, just watch the heat and remember the time.

Fu Yonghan instructed Jiao Chong to wash the big stick bones, and then threw a cut green onion into it, and threw some spices such as peppercorns, added a large pot of water, and stewed it in a pressure cooker.

Jiao Chong simply wanted to cry without tears.

He also doesn't know how a person who is so free and at ease has become a person who makes soup for others?

It's better to make soup for a little girl!

It's not even as good as a small worker in the kitchen!

After a busy afternoon, Fu Yonghan finally took the two of them to prepare the things to be sold the next day.

Everyone was so tired that they sat under the eaves and didn't want to move.

Even if Fu Yonghan now has internal strength to support her, she can't bear the thin foundation of this body, and she is still a little tired and panicked after all.

Jiao Chong was so hungry that he screamed, and he didn't dare to urge Fu Yonghan to cook.

The other two families in the courtyard had already gone out of the stall, they watched Fu Yonghan and the three of them busy in the yard, and they muttered several times in their hearts, but they didn't dare to say anything because of Jiao Chong's presence, but the probing and speculation between their eyebrows and eyes were always the same.

He Yu looked at the time, and even had the strength and spirit to steam the buns.

Although they are already planning to change their business, the steamed bun business on this last day cannot be stopped. And Fu Yonghan has already helped her make the noodles, and the stuffing is also chopped, just wrap it and steam it.

Fu Yonghan looked at He Yu's busy appearance, and couldn't help but get up and said, "Mom, I'll help you pack it together!" It just so happens that we will boil another pot of porridge tonight, and we don't have to make anything else, just eat some steamed buns with rice porridge. ”

Jiao Chong's eyes lit up when he listened.

He Yu originally wanted to be busy by herself, but Fu Yonghan insisted, she couldn't refuse, so she had to let Fu Yonghan join in.

Facts have proved that Fu Yonghan is not only good at craftsmanship, but also fast enough in this hand. With her joining, the time for steaming steamed buns has been shortened by more than half compared to He Yu's busy time!

The most important thing is that she also makes steamed buns while boiling porridge, which is much more beautiful than He Yu's!

Even in the process of making steamed buns, the taste of the bun skin she pinched out was better than that pinched out by He Yu.

Fu Yonghan was born in the imperial dining room that strives for excellence, and naturally has high requirements for the appearance of food. Although their current conditions are not very good, there are some habits that are deeply rooted in their bones and cannot be changed at all.