Fu Yonghan smiled: "You want to have a treat, don't I want to have a treat too?" I don't know how many people will come on the boys' side, and the boys have always been big eaters, and they must have eaten a lot. The pen, fun, and pavilion www.biquge.info all add up to a discount at that time, and it is estimated that it will be about the same price as the price you invited me to dinner. ”

Chi Meng and the others were still a little unhappy.

Fu Yonghan didn't want to dwell too much on this issue: "Okay, this matter is settled." If you really feel that you can't spend more money on your own, then you will talk about it later. Could it be that you went to Yongji Restaurant this time, and you don't plan to visit it again in the future? ”

Everyone was successfully persuaded by Fu Yonghan.

In fact, they were blocked by Fu Yonghan's words.

Xie Jishan contacted Liang Qiuhan, and finally determined that including Liang Qiuhan, there were only three boys who came to dinner, and they were all from the same dormitory.

As for the missing one, it is naturally Xue Yu who is now the head and tail of the dragon.

"Thanks to Liang Qiuhan's interest, he didn't call too many boys out." Fu Youxuan pouted, "I almost thought that all the boys in the class were coming!" ”

Xie Jishan defended Liang Qiuhan: "Liang Qiuhan has always acted very measuredly, of course he will not do this kind of thing to take advantage of others!" Besides, don't we all have the best relationship with the people in our dorms? He only calls his roommates, which is normal, right? ”

Fu Youxuan looked at him with wide eyes: "Jue Shan, I just said a word, you have said so many good things for him, and you are too kind to him, right?" ”

Xie Yushan raised her head high, and said with a look of "this is the case": "Usually I am also very longing for you!" You are all my friends, so I can only follow the truth at this time! ”

Fu Youxuan was stunned.

A group of eight people went to Yongji Restaurant in high spirits.

It is more than enough for eight people to sit on the big sofa, and today Fu Yonghan did not plan to cook by himself, but handed it over to Zhang Hai and Yu Kangning, which can be regarded as an assessment of the recent progress of the two of them's cooking skills.

A large round table filled with all kinds of food. In addition to the signature dishes that Wing Kee Restaurant is famous for, there is also a series of Sichuan dishes that have just been released on the menu recently.

Although the Sichuan cuisine of Yongji Restaurant has just been on the menu, its reputation has already spread. First, Cai Boming, a famous gourmand in Ganzhou City, came to Yongji Restaurant and his party attracted a lot of attention, and secondly, the tasting activity of Yongji Restaurant also caused a great response, and everyone's appetite was already hung high.

As early as when the Sichuan dishes of Wing Kee Restaurant were not on the menu, many regular customers of Wing Kee Restaurant were already looking forward to these spicy dishes. So when the menu of Wing Kee Restaurant was renewed, the store once again ushered in a big explosion of customers, all for these new dishes.

Zhang Hai and Yu Kangning's skills are good, and they have learned all these Sichuan dishes. However, the oil used to make boiled fish, the two of them tried many times, but they never succeeded, at most they could do the fragrant step, the most critical step of harvesting the fragrance, the two of them could not master.

So now the oil used to make Sichuan cuisine in the kitchen of Yongji Restaurant is specially made by Fu Yonghan, and it is packed in a huge porcelain jar, and the oil color is becoming more and more pure.

For this reason, Fu Yonghan has already said that the two of them have been several times. The two of them also made up their minds in their hearts, how could they learn the skill of oil refining before the start of the food competition!

"Yonghan, the dishes we ate last time were so delicious, I didn't think I would have to eat anything more delicious than that in a few years." Chi Meng kept praising while stuffing the chewy pepper sesame beef into his mouth, "I didn't expect your store to launch more delicious dishes so soon!" The dishes I had before were very good, but I still prefer these spicy dishes with strong flavors, it's so enjoyable! ”

Chi Meng is a native of Inner Mongolia, and he loves beef very much, especially this spicy beef. This time, a plate of pepper sesame beef on the table was almost half eaten by her alone.

The others also nodded, and the appearance of eating food was simply not at all, and they couldn't even bother to speak.

Fu Yonghan looked helpless and said, "You eat first, I'll go and get you dessert after dinner." ”

It can be regarded as a little bit of her heart for their classmates.

Chi Meng and the others were dazzled when they boarded.

What can make Fu Yonghan personally take action, can it still be an ordinary thing?

They're already looking forward to it now.

Time was limited, and Fu didn't plan to make desserts that were too complicated or time-consuming.

She looked at the ingredients in the warehouse, selected a batch of excellent red dates, and some high-quality glutinous rice, and finally took down a small jar containing her own special osmanthus candy from the shelf in the warehouse.

The small jar is about the same size as a normal lunch box, but it is made of porcelain, which is very delicately made, and it is also printed with several large characters of Yongji Restaurant, so that people can know where it comes from at a glance.

There are many such small jars in the storeroom of Yongji Restaurant, and not all of them are the same. There are also some large jars and other containers in the warehouse, which are also printed with the words "Yongji Restaurant".

Printing the words Yongji Restaurant on the porcelain used at home is also Ji Xiulang's idea.

Even these porcelains were specially fired by him in a familiar kiln, and there was only one other branch.

The porcelain used in the Yahuang Hotel under the name of the Ji family is also specially fired, so it is very simple for Ji Xiulang to find someone.

Looking at these jars, Fu Yonghan, who was going to make desserts, suddenly remembered Ji Xiulang.

Speaking of which, they haven't seen each other in a while. Even when dealing with Xue Yu's matter before, they were just phone contact.

Fu Yonghan's heart suddenly rose with a feeling called longing.

However, they will be able to meet tomorrow.

Tomorrow is also the day when Fu Yonghan goes to visit Ji Xiulang's parents.

Throwing away the messy thoughts in his mind, Fu Yonghan's slightly red face quickly returned to normal. She walked out of the storeroom with the ingredients she had chosen.

"Master, are you planning to cook new dishes again?" Yu Kangning cleverly came over.

Fu Yonghan smiled: "It's just a simple dessert, not a new dish." If you want to learn, just follow along, and it's not that difficult. ”

Yu Kangning nodded again and again, looking curiously at the things in Fu Yonghan's hand.

Just some red dates and glutinous rice, and a jar of osmanthus candy, it seems to be very simple.

thought so in his heart, but Yu Kangning didn't dare to be careless.

The longer he learns to cook, the more he knows about cooking, and the more Yu Kangning is in awe of Fu Yonghan, and he has long since lost the fearless appearance of the original ignorant.

For his own master who can crush a large number of opponents even with a pot of ordinary rice steamed, Yu Kangning has unreserved confidence. (To be continued.) )