Fu Yonghan washed the glutinous rice and soaked it, and then began to process the red dates. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The processing of jujube is very simple, just remove the jujube core inside.

However, it is not so easy to remove the jujube pit without damaging the shape of the jujube.

Many chefs have done the work of jujube kernels in the past, and their skills are high or low. Even Zhang Hai and Yu Kangning will remove the jujube core, but the red dates that they remove the jujube core will either have a little flaw in the appearance to make people see the flaw, or the red dates will be soft and collapsed, losing the original mellow fragrance.

In fact, the ability of the two to go to the jujube core is already very high, and a small flaw will not have much impact on cooking. However, Fu Yonghan, who was born in the imperial dining room, has extremely high requirements for the handling of ingredients, and must be perfect, not even the slightest bit. So much so that her two apprentices had to work hard in private countless cooks, and they almost didn't become dogs.

I don't know how Fu Yonghan got it, Yu Kangning only saw her pick up the red dates, and before she could see her movements clearly, the red dates and the dates were completely separated, leaving a small hole at one end of the dates, which you can't see if you don't look carefully.

Even Yu Kangning, who had already been numbed by Fu Yonghan's various skills, still had a feeling of reverence for "the master is a god and not a man" after seeing this scene.

Soon, Fu Yonghan finished processing the selected batch of red dates.

The red dates with the pits removed were soaked in hot water by her, and after a while, they softened a little. She drained the glutinous rice she had soaked before and ground it directly into powder with a small stone mill that had been prepared in the kitchen.

It was only then that Fu Yonghan took out the processed red dates and carefully filled the glutinous rice flour into the red dates.

When filling glutinous rice noodles, the action should be light, otherwise, if you are not careful, it will be easy to break the red dates with the jujube core removed. Although the ruined red dates can still be eaten and used, for Fu Yonghan, they are already regarded as a defective product that has been eliminated.

Fu Yonghan skillfully filled the glutinous rice flour into the red dates, Yu Kangning secretly glanced at his master, carefully picked up a red date filled with glutinous rice flour, and was stunned to find that the appearance of the whole red date was as smooth as before, without the slightest hole, even the two ends of the red date were as always, and he couldn't see that the date in his hand had been dug up through the jujube core, and he stuffed it again.

If he hadn't seen Fu Yonghan processing the jujube with his own eyes, he would have thought that this was originally a complete jujube that had not been treated!

How the hell did the master do this?!

Yu Kangning was full of internal flow.

He once again clearly realized the gap between himself and his master.

These superb jujube flesh is thick and delicate, thin skin and small core, sweet and mellow, and it is already a rare ingredient in itself. Something made with such red dates, as long as the chef's craftsmanship is not too bad, it is definitely not bad.

Fu Yonghan put the red dates filled with glutinous rice flour in turn, put them in a small steamer and ignited the fire to steam.

The glutinous rice and red dates were steamed quickly, Fu Yonghan directly took off the steamer, and did not put it on the plate, only sprinkled a thin layer of osmanthus sugar on the surface of the red dates, and this small dessert was even done.

Yu Kangning: "......"

After learning cooking skills with Fu Yonghan for so long, it was the first time he had seen Fu Yonghan make such a simple dessert, but he didn't know what to say.

No wonder the chef said that this little dessert was not difficult...... That's a big truth!

Yu Kangning was distracted, Fu Yonghan had already untied his chef's clothes, and was ready to go out with a few small steamers.

"Master, wait a minute!" Yu Kangning, who came back to his senses, hurriedly stopped Fu Yonghan and smiled flatteringly, "Master, it's rare that you came back to make a new dish, and you also left a few pieces for your eldest apprentice?" ”

Fu Yonghan looked at him speechlessly.

Looking at his expression, let the uninformed people see it, and think that he has been hungry for eight lifetimes!

Staying in the kitchen of the famous Yongji Restaurant, learning the craft under her hands, and looking like she had never seen the world, it really made Fu Yonghan feel a lot of hatred in her heart.

"You want to eat something delicious, don't you?" Fu Yonghan looked at Yu Kangning with a smile.

Yu Kangning nodded repeatedly, his two little eyes were so pure and good, almost everyone would be soft-hearted when they saw it.

But that's almost.

Fu Yonghan took the steamer with a fragrant aroma and shook it in front of Yu Kangning, and Yu Kangning, who was about to reach out to take down a steamer, Fu Yonghan's hand quickly retracted it, making Yu Kangning reach out and grab it.

"Master?" Yu Kangning looked at Fu Yonghan aggrievedly.

Fu Yonghan still had a smile on his face: "You are my eldest apprentice, and you are a little ambitious." If you want to eat something delicious, you can just make it yourself, so why bother asking for others? ”

As soon as the words fell, Fu Yonghan didn't look at Yu Kangning much, turned around and walked out of the kitchen.

Yu Kangning stood speechlessly in place, not moving for a while.

Zhang Hai, who watched the whole process on the side, snickered in his heart, walked over and patted Yu Kangning's shoulder and said, "Is the master's food so easy to eat?" I see, when you do this, the master is on the contrary, and in a few days, maybe he will test your skills in making this glutinous rice and red dates! ”

Yu Kangning was shocked.

It's really possible!

Yu Kangning really wanted to cry now.

He couldn't even eat a bite of the glutinous rice and red dates made by his own master, how did he know what the master's request looked like? What if he doesn't make it up to par...... Thinking of the terrifying training tasks that Fu Yonghan gave them every time, Yu Kangning's whole person was a little bad.

Zhang Hai reminded Yu Kangning, but didn't say anything more, returned to his stove, and continued to be busy with things.

He was also pondering the little dessert that Fu Yonghan had just made, and he had firmly memorized every work of Fu Yonghan, planning to practice his hands by himself when he was free.

Fu Yonghan didn't know what her two apprentices were thinking at this time, she took a few steamers back to the tables of her classmates, and was stunned to find that several of them had eaten a large table of dishes!

It's a table full of dishes, and these people have just started eating when she enters the kitchen, how can it be so fast?!

I really underestimated their combat effectiveness.

As soon as Chi Meng, who was burping, turned his head, he saw Fu Yonghan, who was standing not far behind him, with a somewhat dull face.

Her eyes lit up, and she immediately stared at the small steamers in Fu Yonghan's hands.

"Yonghan, you're back!" Chi Meng hurriedly got up and pulled Fu Yonghan over to sit down, and quickly took off the steamer in her hand, "You came back in time too, we are waiting for your last dessert!" (To be continued.) )