"It's okay, let the two of them continue to eat! You can write down all the food they eat. Fu Yonghan responded casually while stir-frying the vegetables, "Anyway, it has been said before, if they have to go to the kitchen to eat, the money they should collect will not be less, even the gifts will be collected according to the price." As for Laba porridge, if it's gone, it's gone. This is not an unlimited supply, and it is natural that it will not be available if it comes late. Besides, if we really want everyone to eat our laba porridge, then our laba porridge is not rare. ”

Only things that make people want to be remembered are good things.

If people who come late know that the guests who came first have eaten something they haven't tasted, they will be more impressed by Wing Kee Restaurant. When the time comes, Yongji Restaurant will have another chance to become famous.

Although Fu Yonghan did not do business when she was in the Dayong Dynasty, she had a flexible brain and opened such a long roadside stall with He Yu, so she naturally still had some experience in doing business.

Seeing that Fu Yonghan didn't care, Zhang Hai replied, no longer caring about Ji Xiulang and Lin Yuang, and only followed Fu Yonghan's instructions, and secretly went through all the things that the two of them had eaten in his heart, so as not to make any mistakes.

At this time, on the table where Yan Tingxue and Gan Yingtong were, they also served a bowl of laba porridge to each of them.

This Laba porridge as a gift was asked for by Gan Yingtong.

At the beginning, Yan Tingxue didn't take this ordinary Laba porridge to heart. They have the habit of boiling Laba porridge on the Laba Festival every year, which is one of the signature dishes, the taste is very delicious, and the price is not cheap.

From being accustomed to her own Laba porridge, Yan Tingxue really didn't think that the porridge in other places was worth a more look at her. And in her opinion, Yongji Restaurant's practice of giving Laba porridge as an opening activity is just creating some gimmicks, which is really boring.

If it weren't for the fact that the Zhenyun Pavilion next door hadn't been completely renovated, and the Zhenyun Pavilion would also sell laba porridge today, there would be no chance for Yongji Restaurant to come out at all!

It's no wonder that Yan Tingxue has such thoughts, this is all based on her strong self-confidence in the True Yun Pavilion.

Gan Yingtong didn't care about Yan Tingxue's black face.

As soon as she heard that the laba porridge as a gift was made by the boss himself, she immediately asked the waiter to bring two bowls. Even if Yan Tingxue said that she didn't need it, Gan Yingtong didn't give up, and simply put the two bowls of laba porridge in front of her.

The owner of Yongji Restaurant, isn't that Fu Yonghan?

It is not an easy thing to be able to eat what Fu Yonghan made with his own hands!

As soon as the laba porridge was served, the expression on Yan Tingxue's face immediately changed.

Just smelling the smell of laba porridge, she faintly felt that she had miscalculated something before.

Gan Yingtong couldn't wait to eat with a spoon, his eyes almost narrowed into a line, obviously looking intoxicated by the food.

Yan Tingxue wanted to taste the taste of Laba porridge, but she couldn't pull her face to get back her share of Laba porridge, so she could only watch Gan Yingtong eat the two bowls of Laba porridge without any manners!

The anger in her heart came up again, and she secretly scolded Gan Yingtong for being a foodie.

Fortunately, the dishes they ordered came up quickly, so that the anger in Yan Tingxue's heart finally had a place to vent.

The two ordered a total of seven or eight dishes, including sea bass soup, iron plate beef tendon, vegetarian fried anchovy, kung pao chicken, stir-fried river prawns, soft fragrant plum cabbage button meat pot, stir-fried cowboy cubes with mushrooms, and a dessert with a nice name, jade beans.

In fact, Fu Yonghan could have given these dishes a very nice and literary name, and that was more in line with the habits she developed during the Dayong Dynasty. It's just that now she is just a small restaurant, and it doesn't make sense to name the dishes that no one can understand, so it's better to be more direct to make it more convenient for customers to order.

However, even if most of the names are well understood, there are still some poetic names that cannot be replaced.

For example, that dessert, emerald beans.

So many dishes were served together, but Yan Tingxue took a fancy to it at a glance.

The jade bean is a glutinous rice kneaded skin, mixed with kiwi juice, which makes the skin of the jade bean look a crystal light green, which is very beautiful.

Such a beautiful dessert is no different from the appearance of the signature dessert of the Zhenyun Pavilion, so that Yan Tingxue can't ignore it at all.

She took a portion of the emerald beans and tasted them.

The skin of the jade bean is a little sweet and a little cold, which should have been chilled. It stands to reason that such desserts are more suitable for summer eating, but in this winter, it brings people a different kind of refreshment and extreme enjoyment.

The glutinous rice skin chews a little elastic, but the taste is very good, and most common pastries are not the same, there is a feeling of eating QQ candy, but it is a little softer than QQ sugar, which is more suitable for the taste of Chinese people.

The filling wrapped in the sticky rice skin of the jade bean is made by marinating plum blossoms in honey and mixing them with red bean paste. Originally, it would be more appropriate to replace the flowers in this stuffing with peach blossoms, but with this big thing, how could it be possible to find peach blossoms, but plum blossoms were easier to get, so they were replaced by Fu Yonghan with red plum blossoms.

And the effect of the filling made with plum blossoms is not bad, with a different sweetness from peach petals, but not too sweet, so that almost everyone can accept it.

The red bean paste in the filling is hand-grinded, which is not the same as the machine polishing, and the red bean paste has the most original fragrance of red beans, and the plum petals marinated in honey make it taste amazing!

Yan Tingxue was completely shocked.

She really didn't expect that a small Yongji restaurant would have such delicious pastries!

The taste of this jade bean is no worse than that of the True Yun Pavilion, and it is even vaguely better!

How is this possible?!

How can the things in a small restaurant be compared to the famous Zhenyun Pavilion? Isn't that a joke?!

But no matter how unwilling Yan Tingxue was to believe it, she had to face this reality.

Fu Yonghan's indifferent ordinary face suddenly appeared in her mind.

At this moment, the face that she didn't care about became a little mysterious.

Thinking of what Gan Yingtong said about Fu Yonghan's help to Jiuding Xiang, as well as Ji Xiulang and others' maintenance of Fu Yonghan, Yan Tingxue had to admit that this time, she seemed to have lost her eyes.

This Fu Yonghan is a real talent!

Thinking about it, with Ji Xiulang's shrewd reputation spread outside, how could he be easily confused by a young girl?

He is willing to put in so much effort to help Fu Yonghan open such a restaurant on the top floor of the most marked Ming Ji shopping mall in Ganzhou City, which is enough to prove Fu Yonghan's potential. (To be continued.) )